€€€Country cooking
Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.
TripAdvisor review sample · 4.7/5 · 52 reviews
Located in Samedan, Donatz specializes in country cuisine with consistently high ratings. Food quality is praised, particularly the meat dishes, veal cordon bleu, and tableside crepes. Service is frequently described as friendly, attentive, and efficient, with some staff recognizing regular guests. The wine list is extensive and pairs well with meals, though some visitors noted limited glass options or lack of recognition regarding wines. Ambiance is intimate and refined, but the small space may reduce privacy. While generally positive, a minority of reviews cited high prices relative to taste or portion size.
Recommended for diners valuing quality ingredients, attentive service, and an extensive wine list, though those preferring spacious, private settings should note the compact layout.
€€International, Farm to table
In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast
€€Modern Cuisine, International
KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl
€€€€Barbecue
The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.
€€€€Peruvian
A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).
TripAdvisor review sample · 4.5/5 · 65 reviews
Located in St. Moritz, Amaru by Claudia Canessa serves Peruvian cuisine. Reviews frequently praise the stylish decor, cozy atmosphere, and generally attentive service, with cocktails like the Pisco Sour highlighted. Food quality is mostly well-regarded, though some guests note small portions and occasional inconsistencies, such as underwhelming ceviche or dry desserts. Negative feedback centers on rushed meal pacing, making the experience feel hurried, and occasional communication barriers with staff. While some find the value lacking, the high average rating suggests it suits travelers seeking aesthetic appeal and authentic flavors.
Suitable for travelers prioritizing design and ambiance who can tolerate a faster dining pace.
€€€€Classic Cuisine
If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.
€€€€Fusion, Asian
"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.
TripAdvisor review sample · 3.6/5 · 72 reviews
La Coupole - Matsuhisa offers Asian fusion cuisine with mixed reviews. Food quality is polarized; while many praise the freshness and presentation of dishes like black cod and sushi, others note excessive soy sauce or mediocre taste. Service receives conflicting feedback, ranging from professional hospitality to complaints about slow response and poor pacing. Ambiance is divisive, with some appreciating the bright, spacious setting, while others find it too loud and lacking coziness. Value perception varies significantly, with some finding it reasonable, but many criticizing the high prices relative to the experience.
Suitable for diners seeking brand experience and refined Japanese cuisine who are price-insensitive and tolerate noisy environments.
€€€€Italian Contemporary
This is a place to see and be seen on the ski slopes overlooking St Moritz. The terrace affords magnificent views, making it a delightful spot in which to savour freshly prepared Italian cuisine. Langoustine, lobster and fish, truffle pizza and pasta are the specialities of this restaurant, which also has locations in Milan, Paris and Paraggi. If you're not skiing, the best way to get here is by taxi.
€€Meats and Grills, Swiss
Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo
TripAdvisor review sample · 4.4/5 · 80 reviews
HATECKE specializes in Swiss meats and grills in St. Moritz. Reviewers consistently praise the high quality of fresh ingredients, particularly beef tartare, stews, and soups, noting an intimate and welcoming atmosphere. However, service experiences vary significantly; some guests report slow pacing, long waits, or indifferent staff. While the space is small, the culinary execution often justifies the visit. It suits travelers seeking authentic, high-quality meat dishes who can tolerate potential service inconsistencies.
Ideal for travelers seeking high-quality local meat dishes who can tolerate service variability.
€€€Classic French, Italian
Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe
TripAdvisor review sample · 4.8/5 · 80 reviews
Kronenstübli in Pontresina offers classic French and Italian cuisine, generally receiving high praise for exceptional food quality, elegant Engadin-style ambiance, and attentive service. Reviewers frequently highlight the tasting menus and wine selection as standout features, making it suitable for romantic dinners. However, a minority of guests reported issues with slow pacing, inconsistent service levels, and perceived poor value for money, citing small portions and high prices. While the overall rating is strong, potential visitors should be aware that experiences may vary regarding service efficiency and portion sizes.
Ideal for diners seeking high-quality cuisine and an elegant atmosphere, though those sensitive to service speed should manage expectations.
€€€Country cooking, Traditional Cuisine
This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.
TripAdvisor review sample · 4.0/5 · 80 reviews
Chasellas, located near the Suvretta House in St. Moritz, offers traditional country cuisine. Reviews frequently praise the high food quality, professional and friendly service, and cozy atmosphere, with a lovely terrace. However, value is a common concern, with several guests noting high prices relative to small portions, such as the Kaiserschmarrn. A few negative experiences cited tough meat or poor communication regarding wait times. While most diners enjoyed their meals, others felt the cost did not match the quantity served. It is best suited for those seeking a pleasant dining experience with good food, provided they accept the premium pricing.
Ideal for diners seeking high-quality traditional cuisine and a cozy atmosphere, though be prepared for smaller portions and higher prices.
€€€€Traditional Cuisine, Alpine
In good weather, you can take in breathtaking views up here at 2 181m above sea level. This down-to-earth Mountain Club restaurant appeals to diners of all ages. You can look forward to good food and a great wine selection, as well as a relaxed atmosphere, partly thanks to the music and DJs. Note: there is an entry fee for non-members. Accessible by chairlift and a short walk (10min).
TripAdvisor review sample · 3.4/5 · 51 reviews
Paradiso in St. Moritz offers stunning alpine views and a lively atmosphere driven by DJ performances, making it a popular spot for socializing. Food quality receives mixed reviews; while some praise the cheese fondue, spareribs, and classic dishes, others report poor texture and slow service. Value is contentious, with high cover charges and pricing leading some to feel the experience is overpriced, especially given inconsistent staff attitudes and attire. Accessibility can be challenging for non-skiers. Despite criticisms regarding noise levels and service efficiency, the restaurant retains loyal visitors drawn by its panoramic scenery and vibrant energy, suitable for those prioritizing views and ambiance over culinary consistency.
Suitable for travelers prioritizing mountain views and lively music over consistent culinary details.
€€€Mediterranean Cuisine, Regional Cuisine
If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.