Muottas Muragl
mountain
City hotel guide
Samedan
Hotel archive, loyalty coverage, and guest-verified insight entry points for Samedan.
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Getting there & around
ZRH airport guide (official info · terminals · lounges) →
🚆 Madulain railway station🚆 Zuoz railway station🚆 Morteratsch railway station🚆 S-chanf railway station🚆 Bernina Suot railway station🚆 Bernina Diavolezza railway station🚆 Bernina Lagalb railway station
Nearby attractions
Lake St. Moritz
reservoir in Graubünden, Switzerland
Piz Ot
mountain in Graubünden, Switzerland
Crasta Mora
mountain in Switzerland
Piz Nair
mountain in Graubünden, Switzerland
Lej da Staz
lake in the Engadin valley, Grisons, Switzerland
Piz Languard
mountain
Piz Muragl
mountain in Switzerland
Lake Silvaplana
lake in Switzerland
Piz Vadret
mountain in Graubünden, Switzerland
Piz Saluver
mountain in Switzerland
Piz Julier
mountain
Dining
Da Vittorio - St. Moritz
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
WebsiteLA CHAVALLERA in der Krone Säumerei am Inn
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
WebsiteEcco St. Moritz
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
WebsiteChesa Stüva Colani
Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i
WebsiteTalvo
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
WebsiteLa Scarpetta
With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced
WebsiteLa Trattoria
In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.
WebsiteDonatz
Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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Kleos Hotel Bernina by Kleos Group Collection
4★0 recordsSparse
Hotel Donatz
3★0 recordsSparse
Hotel Terminus
2★0 recordsSparse
Maison Montagne in Samedan
2★0 recordsSparse
Palazzo Mysanus Samedan
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Weisses Kreuz - Crusch Alva
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Golf Hotel Des Alpes
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Laagers Hotel Garni
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