New York

Empire State Building

Landmark501 m

skyscraper located in Midtown Manhattan, New York City, USA

Times Square

Landmark540 m

neighborhood and square in Manhattan, New York City, United States

Museum of Modern Art

Museum1.2 km

art museum in Manhattan in New York City, New York, United States

Grand Central Terminal

Landmark609 m

railway terminal in New York City

Rockefeller Center

Landmark787 m

mixed-use building complex in New York City, New York, USA

St. Patrick's Cathedral

Worship941 m

cathedral of the Catholic Archdiocese of New York

Metropolitan Museum of Art

Museum3.5 km

art museum in New York City, United States

Central Park

Park3.7 km

public park at the center of Manhattan in New York City, New York, United States

Greenwich Village

Historic2.6 km

neighborhood in Manhattan, New York City, New York, United States

Radio City Music Hall

Culture893 m

concert hall and music venue in New York City, United States

American Museum of Natural History

Museum3.2 km

natural history museum in Manhattan, New York

Fifth Avenue

Landmark2.8 km

north-south avenue in Manhattan, New York

Sushi Sho

Restaurant★★★ Michelin$$$$307 m

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

Gabriel Kreuther

Restaurant★★ Michelin$$$$244 m

At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch

Le Bernardin

Restaurant★★★ MichelinWorld's 50 Best #13La Liste 99.5$$$$992 m

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

🕐 Mo-Th 12:00-14:30, 17:15-22:30; Fr 12:00-14:30, 17:15-23:00; Sa 17:15-23:00

Eleven Madison Park

Restaurant★★★ Michelin$$$$Vegan1.3 km

Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.

🕐 Mo-We 17:30-22:00; Th-Su 12:00-13:00, 17:30-22:00

Joo Ok

Restaurant★★ Michelin$$$$615 m

In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m

Atomix

Restaurant★★ MichelinWorld's 50 Best #6$$$$952 m

Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t

Per Se

Restaurant★★★ Michelin$$$$1.7 km

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

🕐 Mo-Su 17:30-22:00; Fr-Su 11:30-13:30

Chef's Table at Brooklyn Fare

Restaurant★★ Michelin$$$$1.1 km

This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e

🕐 Tu-Th 18:00-19:30; Fr, Sa 17:30-22:00