Lenzerheide is a premier mountain resort in the canton of Graubünden, Switzerland, nestled at the foot of the Parpaner Rothorn. Situated in the broadened section of the Albula valley, it serves as a key hub between Chur and the Julier Pass. The village is renowned for its extensive skiing areas, including slopes approved for FIS Alpine Ski World Cup races, and the scenic Heidsee lake, which freezes in winter. Since 2013, it has been linked via cable car to Arosa, forming the expansive Arosa Lenzerheide ski resort. This connectivity offers travelers access to a vast network of slopes and trails, making it an ideal base for both winter sports enthusiasts and summer hikers exploring the region's diverse valleys.
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The village lies within the municipality of Vaz/Obervaz in a broadened section of the valley. Staying here provides easy access to the Heidsee lake and the Lenzerheide Bergbahnen cable cars. The location offers a tranquil alpine atmosphere while remaining central to the resort's amenities and transport links.
Lenzerheide is well-connected, lying between Chur to the north and Tiefencastel to the south. The resort is linked to Arosa by cable car, creating a unified ski area with shared transport passes. In summer, a two-day hike connects Lenzerheide with Arosa and Davos, offering excellent access to the region's diverse valleys.
Winter is the peak season for skiing, featuring slopes approved for FIS Alpine Ski World Cup races. Summer is ideal for hiking, with trails connecting to Arosa and Davos. The Heidsee lake freezes in winter, adding to the scenic winter landscape, making the resort accessible and attractive year-round.
The Arosa Lenzerheide ski resort offers access to areas such as Stätzerhorn, Danis, Scalottas, and Rothorn. The integration with Arosa allows for extensive skiing across both resorts. For hikers, the two-day trail connecting Lenzerheide, Arosa, and Davos provides a unique multi-resort exploration experience.
At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.
WebsiteAt the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel
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