Best restaurants in Klosters Serneus

Sven Wassmer Memories

★★★ Michelin€€€€Creative, Farm to table

Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses

Schloss Schauenstein

★★★ Michelin€€€€Creative, Country cooking

The jewel in the crown of Andreas Caminada's suite of restaurants delivers an exceptional experience across the board. From the wonderfully stylish interior of this historical castle nestled at the foot of Piz Beverin, to the impeccably professional service, to the sophisticated, beautifully balanced cuisine abounding with interestingly contrasting flavours. Instead of relying on conventional premium ingredients, the dishes draw almost exclusively on the very finest of what the Graubünden region has to offer! Some of the produce is sourced from their own fantastic vegetable garden. The meal ki

La Brezza

★★ Michelin€€€€Modern Cuisine, Creative

This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu

IGNIV by Andreas Caminada

★★ Michelin€€€€Creative

Temporarily closed due to renovation work in the hotel. Expected reopening in December 2026.This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative "fine dining sharing experience". In keeping with the name (igniv is a Romansh word meaning "nest"), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all

Stüva

★★ Michelin€€€€Creative French, Modern Cuisine

This fine dining restaurant in Hotel Yscla (Yscla is the Rhaeto-Romanic name for Ischgl) features a stylish blend of slick modern design and lovely wood finishings. Benjamin Parth's cuisine echoes this sleekness. With just a few components on the plate, he succeeds in creating wonderfully expressive dishes in terms of flavour. In his four- to seven-course set menu, for example, the top fresh sole with fine summer truffle and elegant, aromatic artichoke cream as well as a fantastic fish sauce is a real highlight. Only the finest ingredients are used, and his craftsmanship is second to none. Sar

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Rote Wand Chef's Table

★★ Michelin€€€€Modern Cuisine, Creative

In the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high

Griggeler Stuba

★★ Michelin€€€€Modern Cuisine, International

Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce

Gourmetrestaurant Tannenhof

★★ Michelin€€€€regional

Following stints in some of the world's finest kitchens – including the three-MICHELIN-starred The Table Kevin Fehling in Hamburg – Dennis Ilies has found his way to the Tyrolean Alps; specifically, to the exclusive boutique Hotel Tannenhof. Here, Alpine luxury extends far beyond the seven suites; the restaurant itself exudes style and sophistication, boasting magnificent views through large windows and a breathtaking terrace perched high above St Anton. The cuisine, too, is noteworthy: modern yet firmly rooted in classic culinary tradition, resulting in exciting compositions of the highest qu

Da Vittorio - St. Moritz

★★ Michelin€€€€Italian

If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities

Ecco St. Moritz

★★ Michelin€€€€Creative, Modern French

Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon

7132 Silver

★★ Michelin€€€€Creative, Innovative

Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel

Apollo

★ Michelin€€€€Modern Cuisine, Mediterranean Cuisine

The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, the atmospheric dimmed lighting and reprints of original photos from various missions, accompanied by captivating descriptions. The open "satellite kitchen" invites you to witness the culinary artistry unfold firsthand. Enjoy friendly and attentive service and soak up the atmosphere as head chef Thomas Huber and sous chef Sergiu Midori prepare bold modern dishes such as monkfish and calamaretti with bouillabaisse, sauce rouille and chorizo, or dry

Verve by Sven

★ Michelin€€€Modern Cuisine, Farm to table

This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear".

Chesa Stüva Colani

★ Michelin€€€€Innovative, Italian

Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i

LA CHAVALLERA in der Krone Säumerei am Inn

★ Michelin€€€€Modern Cuisine, Alpine

In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p

Paznaunerstube

★ Michelin€€€€Contemporary, Innovative

Executive Chef Martin Sieberer has been overseeing the kitchens of this restaurant in the luxurious Trofana Royal holiday hotel since 1996, and it's fair to say he/it's become something of an institution. His two sons, Thomas and Michael, now support him as chefs, and together they use carefully selected ingredients to turn out contemporary dishes based on classic recipes. "Sea bass from Concarneau, potatoes, onions, pepper" or "French pigeon from head to toe, peppers, sweet potatoes" are excellent examples. You can choose between a surprise menu – comprising four, six or eight courses – and a

Schlossherrnstube

★ Michelin€€€€Contemporary, French

This compact restaurant has just five tables and the interior entirely done out in warm wood embodies a harmonious blend of elegance and Alpine charm; everything is of the highest quality, reflecting the exclusive setting of the luxurious Schlosshotel in which Schlossherrnstube is located. Patrick Raaß and his team create innovative, French-influenced dishes using top-quality ingredients, from which they devise a set menu. For example, the succulent and tender Tristan lobster works beautifully with the delicately acidic notes of mandarin and flavoursome spinach or a wonderfully al dente cooked

OZ

★ Michelin€€€€Vegetarian, Creative

The beautiful grounds of Schloss Schauenstein are home to OZ, another of Andreas Caminada's restaurants. The name is derived from the Romansh word for "today", a nod to the contemporary cuisine served here, which is exclusively vegetarian. Seasonal produce arrives fresh from the estate's own permaculture garden or from long-standing partners, and preserves ensure variety on the plate during the winter months. You certainly won’t miss meat, given the diverse and harmoniously composed flavours showcased by chef Simeon Nikolov in his creative nine-course menu. The Chawanmushi variation is a highl

Schlüssel - Nidbergstube

★ Michelin€€€€Classic Cuisine, Modern Cuisine

A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has taken the reins and runs the kitchen in the same vein as his predecessors. The kitchen team showcase their ambition with a three- to seven-course set menu featuring dishes such as hand-dived scallop, kohlrabi and ceviche broth. There are also tempting à la carte options such as the pleasingly down-to-earth Hereford beef fillet strips with mustard cream sauce. Dishes brimming with robust flavours are complemented by a fabulous wine list including a de

Torkel

★ Michelin$$$Modern Cuisine, Farm to table

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

Ullrs Gourmetstube

★ Michelin€€€€Creative, Modern Cuisine

"Alpine Soul – Japanese Spirit – Nordic Air" is the philosophy of the fine dining restaurant in the Ullrhaus designer hotel. This cosmopolitan approach is reflected in modern, creative dishes such as "essence of shellfish, king crab, taco, tomatillo" or "Miéral pigeon, beetroot, purple shiso, plum umeboshi", which are a true delight, thanks to remarkably precise craftsmanship and punchy flavours. Components are skilfully balanced, not to forget the first-class quality of the products, which are used extensively. The fantastic large-scale set menu is accompanied by a high-calibre wine selection

La Fenice

★ Michelin€€€€Mediterranean Cuisine, Contemporary

As well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i

Alpin Gourmet Stube

★ Michelin€€€€Modern Cuisine

Located in the quiet St Jakob district, the Jehle-Kathrein family's establishment is warm and welcoming. That goes for both the hotel, Gletscherblick, and the tastefully decorated, elegant little Alpine-style fine dining restaurant. Choose between the set menu of the day and the fine dining set menu, in which chef Paul Markovics presents a variety of flavours and interesting contrasts. He also places a strong emphasis on the region when it comes to his choice of ingredients. For example, he combines perfectly medium-rare fried and finely seasoned Tyrolean venison loin (of excellent quality!) w

Talvo

★ Michelin€€€€Mediterranean Cuisine

Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th

s'kammerli

★ Michelin€€€€Modern Cuisine, Regional Cuisine

Seating just 12 diners, this compact restaurant in the centre of Nauders is accommodated in a 400-year-old traditional Alpine family room, now part of Alpen-Comfort-Hotel Central. The space exudes cosiness with warm wood throughout – from the lovely wooden floorboards to the walls and coffered ceiling – plus a charming tiled stove and traditional decoration. Creating a striking contrast to the historical surroundings, the modern cuisine is prepared by the team around owner Michael "Michi" Ploner and chef Oliver Mijic. You won't find a regular menu here; rather, guests are presented with a seri

Kilian Stuba

★ Michelin€€€€Creative, Seasonal Cuisine

From the moment you arrive, service is of the highest standard here in the fine dining restaurant of the fantastic A-ROSA Ifen Hotel Kleinwalsertal! Then there is the fabulously chic interior design… and the cuisine by Sascha Kemmerer (who trained under Ortwin Adam, recipient of a MICHELIN star in 1978 in the original Ifen Hotel) and Hans-Jörg Frick, who share the leadership role in the kitchen. Their creative dishes win diners over with their outstanding craftsmanship, skilfully deployed contrasts and harmonious flavour combinations. With a predilection for regional ingredients, they also loo

Vivanda

★ Michelin€€€€Creative, Alpine

Restaurant

Golden Dragon

Bib Gourmand€€Chinese, Sichuan

The Asian restaurant at the Grischa hotel serves a combination of Chinese and Japanese dishes. Tip: Some dishes are designed for sharing. If you fancy the Peking duck for two, which is absolutely to be recommended, be sure to pre-order (at least 48hr in advance). You also have the option of taking your pick of many of the ingredients and having them put together as you wish. The sleek, authentic design of the restaurant is also appealing.

Gufer 55

Bib Gourmand€€Regional European

Diners are spoilt for choice here! The variety of delicious dishes on offer ranges from wonderful starters such as vitello tonnato and delicious soups to risotto and Thai curry and Austrian classics such as Tafelspitz (beef boiled in broth), Wiener schnitzel or local char – all prepared using good, fresh produce. For dessert, the poppy seed noodles, for example, are extremely tempting. The atmosphere in this lively restaurant in the centre of the village is also inviting with its cosy, modern decor. Friendly service, and in summer be sure to make the most of the lovely terrace in front of the

Gasthof Rössle

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

Currently at the helm of this restaurant, once an inn (dating back to 1775), is Valentin Bargehr, the third generation of the family. On the first floor of this building next to the parish church, Pfarrkirche St Nikolaus, diners are welcomed in a number of inviting dining spaces (some wood-panelled), or outside on the pretty terrace shaded by trees. The menu features delicious regional cuisine made from seasonal, almost exclusively local ingredients. In addition to à la carte dishes such as "Rössle fish soup" or roast chicken, mixed salad, lingonberries, parsley potatoes, there is also a choic

PINOT

Bib Gourmand€€International, Seasonal Cuisine

The location in the side wing of the modern Klinik Gut private hospital may be a little unusual, but the food here is excellent… thanks to Sebastian Titz (previously at Verve by Sven in Bad Ragaz), who cooks up regional and seasonal cuisine that cuts to the chase. Lunch is the main affair here: dish of the day, a small à la carte selection and set menus (fish/meat or vegetarian), as well as a weekly special and "Our House Speciality". A tasting menu is served on Thursday evenings. The decor is trendy and minimalist in style, with an open kitchen; the view of the mountains and the surrounding a

Colani Bistrot

Bib Gourmand€€Mediterranean Cuisine, Regional Cuisine

Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little

Casa Caminada

Bib Gourmand€€Country cooking, Seasonal Cuisine

This restaurant enjoys a lovely, quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a gorgeous terrace. Service is adept and delivered by a thoroughly charming team. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show. Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps). T

Restaurant Schlüssel - Schlüsselstube

Bib Gourmand€€Country cooking, Swiss

A feel-good spot through and through, this bistro run by the Kalberer family owes much of its appeal to the unmistakable warmth of its hospitality. The elegant historical setting and attentive service provided by staff in traditional dirndl attire add to the charm. And then there's the wonderful food, which is both sophisticated and fairly priced. Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious. Highly recommended: the seasonal set menu featuring three to four courses. Impressive wine selection. Tip: The cosy garden restaurant opens in summer.

Pensiun Aldier

Bib Gourmand€€Swiss

If you like your food straightforward and pared down, without compromising on taste, then you'll love the excellent Engadine cuisine served here. In the pleasingly unpretentious restaurant of the charming little hotel of the same name, the dishes forgo any frills to showcase select, fresh local produce. Good wines at fair prices. Shorter menu at lunchtime. Highlight: The hotel houses a museum (admission fee) exhibiting graphic works by renowned Swiss sculptor and painter Alberto Giacometti and some objets d'art by his brother Diego.

La Scarpetta

Bib Gourmand€€Italian Contemporary

With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced

La Trattoria

Bib Gourmand€€Italian

In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.

Casa Casutt - Ustria

Bib Gourmand€€Country cooking, Classic Cuisine

In this house with a long history, Linus and Therese Arpagaus serve up excellent cuisine made from fresh ingredients. The menu takes its cue from the region and includes Mediterranean influences. Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe. At lunchtime, there is also an inexpensive menu of the day. The interior is charming with its pretty traditional Stube, and the presence of many locals makes for a lively atmosphere. Expert service is overseen by the cordial lady of the house. The secluded garden terrace is a wonderfu

Schwanen

Bib Gourmand€€Regional Cuisine

Organic is the watchword here, from the mindfully sourced produce used in the kitchen to the furnishings chosen for the restaurant and hotel of the same name – the latter were crafted by local artisans from untreated natural materials. Many of the ingredients are grown in the on-site garden; fermented and pickled foods are also used. The menu tempts diners with options such as medium-rare flank steak of Schönenbach venison with creamy sweet potato. The plant-based options, such as the hand-made gnocchi with colewort and Vetterhof beetroot, are well worth trying. Fans of organic or natural wine

Carnozet

Bib Gourmand€€Country cooking, Regional Cuisine

Tastefully done out in a modern take on Alpine style, this restaurant provides both excellent food and friendly service. The menu features an appealing selection of seasonal dishes, mostly made from locally sourced produce. We highly recommend the grey cattle goulash with Walser Knöpfle (similar to spaetzle).

Gasthof Adler

Bib Gourmand€€Austrian

Here, the cooking has been taken back to basics, with the focus placed squarely on the first-rate regional produce. The cuisine of Felix Messner – who runs the restaurant together with his brother Florian – is inspired by Austria and Vorarlberg. The simplicity of the fresh, flavourful dishes (eg breaded fried chicken, potato salad, pumpkin seed oil) is in keeping with the decor in this timber building on the village square, which was erected in 1756 and renovated according to historical models. Warm wood panelling from floor to ceiling makes for a cosy interior. There are also smart guest room

Gasthaus Höhwald

€€Seasonal Cuisine, Alpine

In this gorgeous restaurant boasting a stunning view, the atmosphere could hardly be more welcoming. Since December 2023, a dedicated couple have been at the helm, bringing their superlative fine dining experience to the table: Mara Graef cheerily oversees the team front of house, while Thomas Graef prepares tasty seasonal dishes. His is regional cuisine for the most part, but some dishes are clearly influenced by the owners' Austrian homeland: for instance, their classic Tafelspitz (prime boiled beef), available as a Monday special. Hot meals are served throughout the day. Wonderful terrace.

Brasserie Leonis

€€€French, Austrian

Housed in Löwen Hotel Montafon, this brasserie exudes elegance. Warm wood brings an Alpine touch to the clean lines, premium materials, tasteful colour scheme and bold floral decorations. You can also dine at high tables in the bar area, and the terrace is delightful in summer. The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin. The friendly and well-trained front-of-house team is led by sommelier Fabienne Hammer, who gladly assists with wine recommendations –

Mekong

€Asian

In a shopping street in Chur's old town, this friendly restaurant on the first floor is expertly run by the enthusiastic Phommarath family. They serve authentic dishes from Southeast Asia, such as house-made wonton and spring rolls, as well as various curry and wok dishes. At lunchtime, there is a shorter set menu, as well as daily specials, which are also ideal for a quick lunch break. Thanks to their grocery shop, Vannavong Asia Market (on Ringstrasse), they also have a good source of fresh ingredients at their fingertips.

Alter Torkel - Huus vum Bündner Wii

€€Regional Cuisine, Seasonal Cuisine

Even from the outside, Alte Torkel, which is located right on the road through the vineyards, is liable to turn heads! The old stone house at a remove from even its closest neighbours has maintained its regional charm while incorporating modern touches; the wine theme is omnipresent. In keeping with its "Fine Wineing" motto, the menu is characterised by a regularly changing selection of wines by the glass. A contemporary influence makes itself felt in the seasonal, regional cuisine. The hosts are cordial and dedicated. In summer, the terrace with a view of the valley is a real boon!

Scalottas - Terroir

€€Regional Cuisine, Seasonal Cuisine

At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.

Käserei

€€Cheese, Fondue and Raclette, Swiss

Part of IN LAIN Hotel Cadonau, this inviting restaurant occupies the former cowshed of a traditional Engadin house and has a modern yet rustic style and a cosy atmosphere. Today, the menu is still a celebration of all things cow, featuring various cheese fondues, raclette and capuns (chard-wrapped dumplings), as well as fondue chinoise (Swiss-style hot pot). Tip: Cheese-making demonstrations are held regularly in the evenings. Cheese can be purchased to take home in the on-site shop.

Namun

€€Thai-Chinese

For fans of Thai food, this restaurant in the luxurious Grand Resort Bad Ragaz is the place to be! The focus is on Thai cuisine, but there are also Chinese dishes. Elegant and minimalist, the Far Eastern-style decor makes for the perfect setting. Tip: Ask about the Thai curry – even if it's not on the menu. In case you were wondering, the name Namun translates as "lukewarm water" and is a reference to the local thermal spring.

Rössli

€€International

Rössli is a pleasant restaurant decorated along clean, modern lines in warm colours. Enjoy the smart place settings and friendly service led by the lady of the house and Ueli Kellenberger’s flavoursome, contemporary cuisine. The mouthwatering offerings include open ravioli with spinach, egg, parmesan and beurre noisette.

Adler

€€€Seasonal Cuisine, Modern French

A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef-patron, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. There is a four-course set menu, which can be extended with additional dishes up to the nine-course "Full Story". A vegetarian version is also available. Alternatively, you can dine à la carte. The attentive front-of-house team includes the chef's significant other, a trained sommelier – the wine cellar boasts over 800 labels. There are a few attractive guestroom

Guarda Val

€€€€International, Modern Cuisine

At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel

Wirtschaft Traube

€€€Alpine, Seasonal Cuisine

Tanja and Tobias Schöpf's establishment is pleasingly informal. She provides cordial and proficient service in the inviting wood-panelled dining space, occasionally taking a seat alongside diners at their table. Her husband, meanwhile, prepares five flavoursome dishes using regional ingredients, for you to select à la carte or as a set menu. Tantalising examples include Riebelmais (dry-milled corn), onion, Vorarlberg mountain cheese, or chicken leg, Savoy cabbage, leek, parsley root. He likes to keep things natural and seasonal – he goes hunting and forages for mushrooms, buds and herbs. The w

Restaurant Chastè

€€€Classic French

In their delightful little hotel, the Pazeller family offers not only attractive, comfortable guestrooms but also sophisticated cuisine. The restaurant combines two concepts: "Ustaria Chastè" with an upscale evening menu and a simpler lunchtime menu, and "Bocca Fina Chastè" with an evening fine dining set menu. The interior is tasteful and cosy, the service friendly and attentive.

Heimatbühne

€€€Austrian, Regional Cuisine

This alternative to the fine dining restaurant at Hotel Trofana Royal also serves culinary delights right next to the ski slope. In an inviting decor, diners can choose from an appealing à la carte selection of freshly prepared Tyrolean dishes. These are made with the finest regional produce, such as Paznaun Highland beef, Diasbach trout and traditional Alpine cheese. Open to the lobby and bar area, and with only a handful of tables, this restaurant is done out in lots of warm wood, creating a pleasantly cosy feel. Exceptionally courteous and friendly service.

Fliana Chef's Table

€€€€Classic Cuisine

The restaurant of the upscale Hotel Fliana draws in clients with its excellent cuisine, but it is also a paradise for wine lovers! It all starts with a strong first impression in the spectacular Wine Safe, where over 900 different labels from top wineries are stored, including fine wines from France, Italy and Austria, including a considerable number of large-format bottles. From here, you enter the elegant little Chef's Table restaurant, in which 12 diners can sit at a long stone table in an extremely high-quality and tastefully designed ambience. In the open kitchen, a six-course set menu dr

FUXBAU

€€regional

This building's traditional shingle façade demonstrates its affinity with the region, as does its smart interior drawing on modern straight lines and natural materials such as wood and stone. Markus Grittle conjures up cuisine that also takes its cue from the region. In the evening, the interesting set menu is formed of three to five courses (dishes include THE ELEGANT FISH – sturgeon, carrot, purslane); at lunchtime, a three-course version is served. Slightly more traditional fare is available à la carte. The terrace affords a view of the ski slopes. Overnight accommodation is to be had at th

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Casa Alva

€€€Farm to table, Modern Cuisine

This restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto

Marée

$$$Classic Cuisine, Mediterranean Cuisine

The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i

Hospiz Alm

€€€€regional

Just so you know: This place is a haven for wine connoisseurs! The Gothic wine cellar is a real treasure trove, boasting a unique collection of large bottles that is world-famous, not least for its Bordeaux selection. Magnums, primats: you name it, they have it. Be sure to take a look at the impressive Wine Dome with its private dining table for exclusive tastings. In the restaurant itself, a typical ski hut feel prevails at lunchtime, but in the evening, it's all about fine dining in a lovely cosy setting brimming with Alpine charm.

La Miranda Gourmet Stübli

€€€€Modern Cuisine, Seasonal Cuisine

At the wonderfully elegant yet cosy fine dining restaurant of Chasa Montana hotel, chef Bernd Fabian and his team conjure up a surprise menu comprising three to five courses. Each dish celebrates an extraordinary diversity of exceptional and predominantly regional produce, showcasing them in modern and precise dishes. With a limited number of tables, the restaurant ensures friendly service – the chefs serve and explain the dishes personally, and even the head chef and his sous-chef are on hand to engage with diners. The fantastic wine list boasts an impressive range of renowned labels. Host an

Donatz

€€€Country cooking

Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.

Verwallstube

€€€International, Traditional Cuisine

At an elevation of 2 085m, the gondola ride up here (free with your reservation) is even worthwhile for non-skiers. In addition to the breathtaking view, you can expect ambitious cuisine made from high-quality ingredients that doesn't limit itself to a specific style – rather it showcases traditional, regional, Mediterranean and even Asian influences. Appetising options include yellowfin tuna sashimi, Wiener schnitzel and risotto alla carbonara. The exceedingly friendly and charming waitstaff will be happy to recommend the right wine from the extensive list.

Rote Wand Stuben

€€€Traditional Cuisine

This charming restaurant in the Rote Wand Gourmet Hotel serves traditional Austrian cuisine at its best, whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues! Diners can also look forward to cordial service and an extensive and well-curated selection of wines. At lunchtime, dishes are served à la carte, including fondue chinoise (Swiss-style hot pot) and cheese fondue. In the evening, culinary tradition is presented in appealing set menus. Compose your own two-, three-, or four-course meal from a range of op

Ya Mama by Moses Ceylan

€€International, Farm to table

In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast

Endlich

€€€Scandinavian, Contemporary

Coming here is like being invited to dine with good friends in their home – such is the feeling conveyed by your very friendly hosts, Henrik Helmuth and Henriette Olsen, who are the couple at the helm here. In their modern, tastefully decorated restaurant, the Danish-born owners create an incredibly charming, intimate atmosphere and make a point of doting on their guests. There is no menu or wine list. Instead, Henrik prepares a surprise menu made up of three courses, while Henriette is on hand to recommend the wines to best accompany your meal.

🕐 Tu-Sa 14:30-18:30, 18:30-22:00

Fux

€€€€Fusion, Asian Influences

This chic restaurant is very much at home in Lech. Behind the large glass-paned façade a tastefully designed space with a modern feel awaits. The open kitchen certainly plays its part – you can watch the chefs from almost anywhere. The cuisine is a fusion of Asian and European – a style to which they have been committed for years. The wine list absolutely deserves a mention, being one of the finest in the country – the Champagne and Burgundy selection leaves nothing to be desired. The bar area is also inviting – ideal for an aperitif or a nightcap.

Post Lech

€€€Contemporary, Classic Cuisine

The venerable Gasthof Post has a series of charming Alpine-style dining areas, and in all of them the same à la carte menu is served: an ambitious selection of Austrian classics such as Tafelspitz and Wiener schnitzel, as well as international dishes. An exclusive fine dining set menu is served in the Jägerstube upon advance booking. Diners can also look forward to a good wine list and attentive service. Individually decorated guestrooms are available for overnight stays.

Pfeffermühle

€€€Classic Cuisine, Seasonal Cuisine

If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light

Wunderkammer - Herbarium

€€€€Austrian, International

Located near the Schlegelkopf piste, the luxurious Almhof Schneider hotel, built in 1929, is home to this fine dining restaurant, which is only open during the winter. At lunchtime and in the evening, you can enjoy Austrian cuisine with international influences: the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake). The wine list, comprising over 1 200 labels, is superb. Meals are served in two tastefully decorated dining spaces: Wunderkammer, designed by artist Paul Renner, and Herbarium, featur

Jägerstube & Walserstube

€€€€Modern Cuisine, International

In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put

Aurelio

€€€€Modern Cuisine, Seasonal Cuisine

This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea

Marile

€€€Contemporary, Austrian

Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha

Gasthaus Traube - Die Braustube

€€Regional Cuisine

In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc

Lechtaler Stube

€€€Contemporary

This restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced dishes for lunch and dinner. Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds. In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creat

Picea

€€€€Regional Cuisine

Mountains, snow, a fantastic panoramic terrace and great food to boot! With its fresh and down-to-earth regional cuisine, this cosy Alpine-style restaurant at Burg Vital Resort makes a great alternative to Griggeler Stuba. The very friendly and competent waitstaff serve up delicious dishes such as Alpine char with red lentils, artichoke, tomato and winter tarragon. This is complemented by the same sensational wine selection as is served in the fine dining restaurant.

Berghuus Radons

€€Seasonal Cuisine

The magnificent location alone – against a stunning mountain backdrop – makes it worth coming to Berghuus. The interior decor is just as charming: carefully restored, the historical timber house oozes charm with its upscale aesthetic combining rustic style and modern touches. The cuisine features regional ingredients, the provenance of which is stated on the menu. In the evening, choose from six dishes, half of which are vegetarian, to put together a three-course meal. There is also a small à la carte menu featuring traditional regional classics. And be sure to take a look at the wine list, wh

Langosteria

€€€€Italian Contemporary

This is a place to see and be seen on the ski slopes overlooking St Moritz. The terrace affords magnificent views, making it a delightful spot in which to savour freshly prepared Italian cuisine. Langoustine, lobster and fish, truffle pizza and pasta are the specialities of this restaurant, which also has locations in Milan, Paris and Paraggi. If you're not skiing, the best way to get here is by taxi.

KCC by Mauro Colagreco

€€Modern Cuisine, International

KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl

Amaru by Claudia Canessa

€€€€Peruvian

A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).

Beefbar Grace Hotel

€€€€Barbecue

The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.

HATECKE

€€Meats and Grills, Swiss

Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo

Le Restaurant / Le Relais

€€€€Classic Cuisine

If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.

La Coupole - Matsuhisa

€€€€Fusion, Asian

"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.

Gutwinski

€€€International, Farm to table

This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a

Cavigilli

€€Swiss, Traditional Cuisine

Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.

Paradiso

€€€€Traditional Cuisine, Alpine

In good weather, you can take in breathtaking views up here at 2 181m above sea level. This down-to-earth Mountain Club restaurant appeals to diners of all ages. You can look forward to good food and a great wine selection, as well as a relaxed atmosphere, partly thanks to the music and DJs. Note: there is an entry fee for non-members. Accessible by chairlift and a short walk (10min).

Severin*s

€€€€Classic Cuisine, Regional Cuisine

The Alpine Retreat is a luxurious little hotel, and this is its restaurant. Blending modern design and Alpine charm, its chic interior has a rather intimate and private feel to it. Tuck into dishes such as horseradish fagottini with celeriac and parsley, or gently cooked char from Zug with cauliflower done two ways and a vegetable jus. Tip: Don't miss out on your chance to try Kaiserschmarrn (shredded pancake)! In the evening, you can opt for a set menu or order à la carte; at lunchtime, there is a separate à la carte menu. The good food is complemented by an excellent selection of wines. Frie

Kronenstübli

€€€Classic French, Italian

Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe

Löffelspitze

€€€€Seasonal Cuisine, Classic Cuisine

Hotel Alpenstern boasts an enviable location above the village, perched at an altitude of 1 580m. In addition to cosy guestrooms and panoramic apartments, the hotel has an interesting gastronomic identity. The restaurant, named after the 1 962m-high Löffelspitze mountain, serves dishes with seasonal and Alpine influences, in the form of an eight-course set menu. To accompany your food, you have a choice of wine (peruse the well-curated wine list of over 2 000 labels) or cocktails, including alcohol-free options. The attentive service is very pleasant. Amuse-bouches are served in the bar area b

Stua Noa Fine Dining

€€€Modern Cuisine, Creative

Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory.

Chasellas

€€€Country cooking, Traditional Cuisine

This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.

Weinlaube

$$$Classic Cuisine, Country cooking

A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r

Gasthaus am Brunnen

€€€Country cooking

The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.

Mulania Brasserie

€€€International, Seasonal Cuisine

With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.

Hide & Seek

€€€Mediterranean Cuisine, Regional Cuisine

If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.

Wirtshaus Hörnlingen

€€€€Seasonal Cuisine, Regional Cuisine

At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for

Altes Gericht

€€Classic Cuisine

The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.

Löwen

€€€Regional Cuisine

In this cosy little restaurant in the vaulted cellar, you can look forward to the "Gourmet Menu", which is served at lunch and dinner, with the option of up to seven courses. At lunchtime, Beiz serves a set menu, as well as a choice of à la carte dishes. There is also a decent wine selection, and the front-of-house team is friendly and competent.

Hermann's Jagdstube

€€€€Regional Cuisine, Beef

The exclusive little restaurant in the luxe chalet hotel Bergwiesenglück promises a very special culinary experience. If you pre-order it, they serve a game-based set menu, comprising eight small courses made using meat solely from animals hunted by the chef himself – the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue. The wine list includes regional and international classics. Optionally you can order the wine pairings devised to accompany the set menu. The friendly and laid-back service is infused with a personal touch. Warm wood and c

Stiva Veglia

€€€Country cooking, Traditional Cuisine

Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 is replete with Alpine charm. The interior is exceptionally pretty with its wood-panelled rooms that are welcoming and stylish in equal measure. Make a beeline for the terrace in summer. Tino Zimmermann delivers modern regional cuisine. There is a set menu of up to nine courses. A classic of the house is the "Schmauser 45-minute egg". A vegetarian menu is also available upon request. Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region. Diners are waite

Haller's

€€Classic Cuisine

Perched in a fantastic high-altitude location, Haller's Geniesserhotel boasts lovely, comfortable guestrooms and a spacious spa, as well as this appealing fine dining restaurant with a welcoming Alpine atmosphere. At lunchtime, a selection of sophisticated à la carte dishes is on offer; in the evening, diners take their pick from the set menu. The tempting options range from classics like Wiener schnitzel to creations such as tail of rump, celeriac two ways, curd cheese and amaranth pastry pockets. The wine list with a focus on Austria is also enticing. And don't miss out on the terrace with i

Schotte-Sepp-Stube / Flickflauder

€€€Farm to table, International

Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.

Sonnenstüble

€€€French, Seasonal Cuisine

Housed in Hotel Birkenhöhe, this restaurant enjoys a tranquil location and is run by two generations of the Bantel family (Matthias and Felix), who serve up flavoursome modern-inspired dishes with an emphasis on locally sourced seasonal ingredients. Matthias – the father – bakes the delicious bread. Diners are also treated to friendly, attentive service and an excellent wine selection that includes some rare finds from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere. Tip: Request table no 32 for a stunning view of the Widderstein and Bärenkopf mountains. A sm

Walserstuba

€€€€Regional Cuisine

Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also han

La Vallée - Das Bistro im Casino

€€French, Classic French

In the casino building in the centre of Riezlern, a seasoned duo bring dedication to the table. Charming and competent restaurant manager Lillian Roth looks after diners; meanwhile chef-patron Sascha Kemmerer (known from Kilian Stuba in A-ROSA Ifen Hotel Kleinwalsertal in Hirschegg) is in charge of the kitchen. His dishes draw on French classics and impress with their craftsmanship, flavour and the quality of the ingredients underpinning them. The atmosphere is inviting and friendly: modern bistro style, Alpine details from bygone days, such as tiled stoves and wood-panelled ceilings, and "Cul

Flurin

€€Farm to table, Contemporary

Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked

Zum Verwalter

€€€Farm to table

Its origins dating back to the 17C, this site is steeped in history. Today the building houses pretty hotel rooms and an extremely tasteful restaurant with authentic charm – plenty of wood and low ceilings make for a really cosy atmosphere. In summer, the terrace, too, is very inviting. When it comes to the food, the kitchen draws on what the market has to offer. Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example. The marvellous selection of 600 wines, including top wines from Austria, Italy and France, is a must for wine lovers. The service i

Hirschen

€€Regional Cuisine

The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au

Rotes Haus - Restaurant am Marktplatz

€€Austrian

This charming old Rhine Valley building dating back to 1639 is quite something! A Dornbirn landmark right on the Marktplatz (still the market square), it has been sensitively renovated and restored, and now boasts five really beautiful historical rooms. Delicious Austrian cuisine with Mediterranean influences is on the menu – the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette. The spacious terrace, shaded by parasols, is also inviting.

Humbachstube

€€€Classic Cuisine, Modern Cuisine

The Alpenhof Jäger hotel's restaurant may be small but what it lacks in size it makes up for in atmosphere! With plenty of wood, a tiled stove and pretty decorations, the cosy and homely Humbachstube is completely in keeping with the rustic charm of the 380-year-old regional-style building in which it is located. In the kitchen, Florian Jäger and his father Martin cook with market produce, creating dishes based on the classic repertoire, such as sirloin of local mountain lamb roasted with aromatics, fresh spinach leaves and potato and Parmesan gnocchi. The wine list is all about Austria's own

Ristorante Camana Veglia

€€€Modern Cuisine, Country cooking

Italian

Téa del Kosmo

€€€€italian, international

Restaurant

Kosmo Taste the Mountain

€€italian, international

Italian

Al Persef

€€€Modern Cuisine

Italian