Guarda Val

Cuisine

International, Modern Cuisine

Michelin

selected

Price

€€€€

Website

https://www.guardaval.ch/de/

Description

At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel

Review score

4.2

Review count

80

Review summary

Guarda Val in Lenzerheide offers modern international cuisine. Reviews frequently praise the innovative menu, careful presentation, and high-quality ingredients, particularly noting excellent venison and seasonal regional dishes. Service is generally described as friendly and attentive, though some guests reported arrogance or slow response times. The atmosphere is cozy with scenic views and festive decor. However, value is mixed; while food quality is often high, some find prices excessive or dishes mediocre, citing heavy sauces or bland tastes. Overall, it suits diners seeking a refined mountain dining experience, provided they accept potential service inconsistencies and higher costs.

Best for

Suitable for diners seeking refined modern cuisine and mountain views, with attention to service consistency.

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