€€Italian, Classic Cuisine
Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions.
TripAdvisor review sample · 4.6/5 · 80 reviews
Aubergine in Abano Terme offers classic Italian cuisine with generally high ratings. Food quality is frequently praised, with highlights including Parmiggiana, monkfish tail, Burgundy snails, and duck liver pâté. The atmosphere is described as sober, elegant, and relaxing. While service is often impeccable and attentive, some negative reviews cite significant delays in ordering and being left unattended. Opinions on value vary; most find the prices fair relative to quality, though a minority consider them exaggerated. Reservations are essential due to popularity. Travelers should expect high culinary standards but remain aware of potential service inconsistencies during peak times.
Ideal for diners seeking classic Italian cuisine and an elegant setting; reservations are essential.
€€Traditional Cuisine, Grills
Overlooked by a medieval tower in the main town square, this restaurant is perfect for anyone keen on classic, traditional cuisine. House specialities include dishes cooked over the barbecue grill.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Torre, located in Monselice's center, specializes in traditional cuisine and grills. Reviews highlight fresh, seasonal ingredients, particularly truffle dishes and meats, with generally polite and professional service. The ambiance is comfortable yet retro. Some guests note average value for money, citing portion sizes relative to cost or occasional order errors. Despite minor complaints, the high average rating reflects consistent quality, making it suitable for diners seeking authentic local flavors and well-prepared dishes.
Suitable for diners seeking authentic traditional flavors and high-quality seasonal ingredients.
€€€Italian Contemporary, Venetian
At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the rest
€€€Contemporary
“Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Este, Incàlmo is a contemporary restaurant with an average TripAdvisor rating of 4.9/5 based on 80 reviews. Guests consistently praise the high quality of ingredients, flavor balance, and the chef’s creative flair, noting dishes with distinct identity and seasonal focus. The ambiance is described as elegant, modern, and relaxed, with refined furnishings. Service is highlighted as professional, attentive, and friendly, though a few reviewers mentioned occasional pacing issues or average food execution. The wine selection is also well-regarded. Overall, Incàlmo offers a detailed, sensory-driven dining experience suitable for those seeking refined contemporary cuisine in a comfortable setting.
Suitable for diners seeking refined contemporary cuisine with attention to ingredient quality and service details.
€€€Seafood, Classic Cuisine
Il Baretto on the outskirts of Padova is a must for anyone who loves classic, traditional fish and seafood, thanks to its menu which includes a number of typical Venetian dishes. The top-quality fish is skilfully prepared to bring out its full flavour and distinctive characteristics, providing a real treat for the tastebuds in this inland temple to the sea.
TripAdvisor review sample · 4.2/5 · 80 reviews
Il Baretto in Albignasego specializes in seafood and classic cuisine. Reviews frequently praise the freshness of ingredients and skilled preparation of dishes like raw shrimp, scallops, and cuttlefish ink pasta. Service is generally noted as attentive and professional, set within a warm and cozy atmosphere. However, some negative feedback highlights issues with meal pacing, inconsistent quality in fried items, and a limited wine list selection. A few guests expressed concerns regarding portion sizes relative to cost, indicating that value perception varies among diners.
Suitable for diners seeking fresh seafood and classic preparations, with advance menu confirmation recommended.
€€€Contemporary, Italian
Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione.
TripAdvisor review sample · 3.7/5 · 80 reviews
Il Calandrino offers refined contemporary Italian cuisine, featuring dishes like onion soup, risotto, and seafood pasta with careful ingredient pairings. The ambiance is elegant yet informal, though some guests note the space feels cluttered due to its dual function as a bar and shop. Service receives mixed feedback; while praised for professionalism and warmth, it is frequently criticized for slow pacing, understaffing during breakfast, and minor lapses in etiquette. Value perceptions vary, with some finding prices high relative to the experience, particularly when service delays occur.
Suitable for diners seeking refined cuisine who can tolerate potential service delays.
€€€Contemporary, Italian
Occupying old stables in the square where the town’s livestock market was once held, this restaurant boasts charming views of the Prato della Valle gardens. Also home to a bistro serving aperitif snacks and a cocktail bar for post-dinner drinks, the main restaurant is very much the focal point here, with its dark-coloured, contemporary decor and colourful, modern cuisine. In summer, don’t miss the summer terrace with its fine views.
TripAdvisor review sample · 4.2/5 · 80 reviews
Exforo is a contemporary Italian restaurant in central Padua, best known for its breathtaking view of Prato della Valle. The cuisine features imaginative flavors and refined presentation, with highlights including roasted duck and seafood dishes. Service is generally professional and friendly, though some guests noted issues with meal pacing and the need to use buzzers for ordering. The modern, well-maintained atmosphere offers a romantic setting suitable for dinners or aperitifs. While many reviewers appreciate the high quality of ingredients and reasonable value, others criticized inconsistent service details and underwhelming aperitif portions. Overall, it provides a visually stunning dining experience with mixed feedback on operational consistency.
Ideal for diners seeking stunning views and refined contemporary Italian cuisine, with advance booking recommended.
€€€Creative, Italian Contemporary
Situated in the historic centre of Padova, this restaurant is home to owner-chef Stefano Mocellin, whose colourful, creative and personalised cuisine is influenced by his past culinary experience in cities such as Milan and Venice. From Milan, for example, he has taken the legendary “cassoeula”, to which he gives a lighter touch thanks to his use of more than one type of meat (pork and duck), while his “saor” and the sardines that he uses to stuff his plin pasta are inspired by Venice. Underlying all of this is his passion for cooking over the barbecue grill, the main focus of almost all the d
TripAdvisor review sample · 4.8/5 · 80 reviews
Stefano Mocellin al Padovanino offers creative contemporary Italian cuisine with exceptional ratings. The food is praised for bold, balanced flavors, featuring signature tasting menus like 'Fuoco e Fiamme' and smoked grill techniques. Service is highly regarded for its attentiveness and flexibility with dietary needs, often enhanced by the chef's personal engagement. The intimate, tastefully curated atmosphere is welcoming, though the small space may limit capacity. While most diners find the experience valuable, isolated reviews cite issues with meal pacing, perceived high costs for beverages, or recent management changes affecting consistency. Overall, it remains a top-tier destination for innovative gastronomy.
Ideal for diners seeking innovative Italian cuisine and attentive service, with advance menu confirmation recommended.
€€€italian
This elegant, minimalist-style restaurant serves two tasting menus (Classici and Contemporanei – the names tell you all you need to know!) from which dishes can also be chosen à la carte style. When we ate there in late autumn, we particularly enjoyed the rabbit with saffron and porcini mushrooms prepared in the open-air kitchen. There are just a few beautifully laid tables, plus a wine list that includes a selection of labels from Italy and France.
TripAdvisor review sample · 4.5/5 · 80 reviews
Tola Rasa in Padua receives high marks overall. Food quality is frequently praised for fresh ingredients and balanced, creative flavors, with dishes like fried shrimp, clam ravioli, and venison highlighted. However, some guests noted unbalanced combinations or underwhelming desserts. Service is generally professional and attentive, with chefs sometimes engaging directly, though issues like canceled reservations and limited wine availability were reported. The ambiance features an open kitchen and refined details, but noise levels can be high, and the location is somewhat remote. Value perceptions vary; while many find it excellent, others feel the fixed-price menus offer poor variety or balance relative to expectations.
Suitable for diners seeking refined Italian cuisine and unique experiences; confirm reservations and wine availability in advance.
🕐 We-Su
€€italian
The entrance to this restaurant through a wine-bar can be misleading, as you are eventually led to simpler – yet still attractive – dining rooms. In this wine-themed setting, enjoy delicious fish and seafood dishes with the occasional creative twist, accompanied by a particularly extensive selection of wines by the glass. A highly recommended address for fish lovers, situated right in the historic centre of Padova.
TripAdvisor review sample · 4.6/5 · 80 reviews
Enotavola Pino, located in Padua's city center, is noted for its Italian cuisine and high-quality ingredients. Reviews frequently praise the creative presentation of dishes like tuna tartare and cuttlefish tagliatella, alongside welcoming and attentive service. The atmosphere is described as cozy and home-like. However, some guests report slow pacing during busy weekends, excessive noise, and occasional issues with overly salty fish or stale bread. While most experiences are positive, isolated complaints mention poor service attitude, cleanliness concerns, and billing errors. Overall, the restaurant maintains a strong reputation for culinary skill and hospitality, despite minor operational inconsistencies.
Ideal for diners seeking creative Italian cuisine in a cozy setting; visit during off-peak hours.
🕐 Mo-Su 10:00-00:00
€€Classic Cuisine, Seafood
In a charming arcaded alley in the pedestrian centre, on the first floor of the historic Palazzo Prosdocimi, the warm and welcoming romance of the room will convince you that you are in the right place. Paintings, mirrors, and woodwork rival the beautiful ceiling of exposed beams, while the à la carte proposal is in tune with the seasons, offering a review of tasty and classic mostly seafood dishes (but some customisation is there, as in the case of Belle Parti's spaghetti alla chitarra, a cacio e pepe embellished with scampi), mostly regionally sourced, with good meat alternatives. Reception
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in a historic building in central Padua, Belle Parti offers an elegant and refined atmosphere suitable for romantic dinners. Reviews frequently praise the classic seafood cuisine and attentive service, highlighting dishes like monograin spaghetti. However, opinions on value are mixed; some guests found the bill high relative to portion sizes or perceived quality, while others noted inconsistencies in food temperature and seasoning. Service is generally described as impeccable, though isolated reports mention delays or unavailability of items. While the ambiance and core offerings are well-regarded, potential visitors should be aware that the dining experience varies, with some finding the cost unjustified compared to the actual food quality received.
Suitable for diners seeking an elegant setting and classic seafood who are less concerned with price.
€€Contemporary
Situated under the picturesque arcades on Via Cesare Battisti, this restaurant is home to a young chef whose cuisine is inspired by traditional and well-known recipes which he reinterprets with his own personal touch to create highly interesting dishes. Simpler and more reasonably priced options are also available at lunchtime.
TripAdvisor review sample · 4.5/5 · 80 reviews
Ai Porteghi Bistrot in Padua offers refined contemporary cuisine. Reviews highlight fresh ingredients, sophisticated dishes, and excellent pairings, particularly praising oysters and first courses. Service is generally professional, attentive, and friendly, set within an intimate and welcoming atmosphere suitable for business lunches or romantic dinners. However, some guests criticize the value for money, noting high prices relative to portion sizes and occasional inconsistencies in meal pacing or specific dish execution. While the ambiance and overall quality are highly rated, diners sensitive to budget may find the experience less cost-effective.
Ideal for business diners and couples seeking refined service and ambiance, though budget-conscious guests should consider portion sizes.
€€€Contemporary, Meats and Grills
A modern restaurant in the province of Padova which, over the past ten years, has grown and evolved from a gastro pub to the top-quality eatery that it is today. The cuisine is fairly eclectic, featuring meat and fish dishes alike, with the option of a lighter menu at lunchtime. The best dishes are showcased on the à la carte and are often made using luxury ingredients such as foie gras, scampi and Wagyu beef. The impressive wine list demonstrates a passion for international sparkling wines, while the excellent selection of wines by the glass is further enhanced by a choice of cocktails (also
TripAdvisor review sample · 4.6/5 · 80 reviews
Opificio, located on the outskirts of Padua, specializes in contemporary meats and grills. Reviews highlight high-quality, fresh ingredients and precise cooking, with dishes like warm spaghetti and foie gras au torchon receiving praise. The atmosphere is described as intimate and lively, supported by generally knowledgeable and courteous staff. However, opinions diverge on value; while lunch visits are often seen as good value, dinner experiences are frequently criticized for high prices relative to portion sizes. Some guests also noted minor service issues, such as seating order. Overall, it offers excellent cuisine and ambiance, though value perception varies significantly between meal times.
Ideal for diners seeking high-quality contemporary meat cuisine in a warm setting; lunch visits offer better value.
🕐 Mo-Fr 12:30-14:30,19:00-23:00; Sa 19:00-23:00; Su off
€€italian
Situated on the outskirts of Padova, this classically elegant restaurant is very popular with locals – and for good reason! The menu includes skilfully prepared dishes influenced by the traditions of the Veneto (from bigoli pasta to dried cod and liver Venetian-style) as well as a selection of grilled options.
TripAdvisor review sample · 4.2/5 · 80 reviews
Boccadoro in Noventa Padovana specializes in traditional Italian cuisine, praised for fresh ingredients and skilled preparation. Dishes like braised chicken with tagliatelle and seafood options receive acclaim. Service is generally professional and attentive, though some guests report inconsistent pacing and perceived favoritism toward regulars. The ambiance is refined and vintage, suitable for formal occasions, despite an unassuming exterior. Value perceptions vary; while many find the quality justifies the cost, others criticize portion sizes and dessert pricing. Overall, it offers a solid dining experience rooted in tradition, but consistency in service and value remains a point of contention among reviewers.
Ideal for diners seeking traditional Italian cuisine in a refined setting, with attention to service consistency advised.
🕐 Mo-Su 12:30-14:30,19:30-22:30; Tu 12:30-14:30; We off
€€€Seafood, Venetian
In this restaurant, husband Francesco takes care of the wine, while his wife Serena is at the helm in the open-view kitchen, creating dishes with a focus on fish and seafood (including raw options), fresh pasta dishes and classic recipes with the occasional imaginative twist or the addition of exotic fruit. This is a modern and welcoming osteria with a simple decor, where the female staff provide excellent service with a friendly smile.
TripAdvisor review sample · 4.5/5 · 80 reviews
Osteria FraSe in Piove di Sacco specializes in Venetian seafood. Reviews highlight fresh ingredients and skilled preparation, with standout dishes including oysters, fried scampi, and clams with cheese and pepper. The extensive wine list and professional, friendly service are frequently praised. The ambiance is described as cozy and refined, featuring an open kitchen. However, some guests noted issues with unbalanced flavors, rough execution of certain dishes, and high prices. A few negative experiences involved unfriendly staff and perceived poor value. While generally well-regarded for its culinary quality, consistency may vary.
Ideal for diners seeking authentic Venetian seafood and a curated wine list, with advance booking recommended.
€Venetian, Seasonal Cuisine
A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in the hills above Vicenza, Antica Osteria da Penacio specializes in Venetian and seasonal cuisine. Food quality receives mixed reviews; while dishes like bigoli, meat tartare, and tortellini in broth are praised, others find the overall quality merely average or inconsistent. Service is generally described as professional and attentive, though some guests report rushed experiences during busy times, particularly on Sundays. The atmosphere is warm and cozy, featuring a fireplace, but navigation at night can be difficult, and the interior decor is occasionally criticized as confusing or noisy. Value for money is debated; some appreciate the generous portions, while others feel the prices do not match the experience.
Suitable for diners seeking traditional Venetian flavors and a cozy rural atmosphere, with a recommendation to avoid peak hours for better service.
€€Country cooking
Recognized as the only “Historic Establishment of Italy” in the province of Rovigo, this inviting, family-run trattoria offers traditional cooking with a strong emphasis on meat dishes, served in typically generous portions. The menu is enhanced by daily specials, shared verbally, which can be enjoyed in the warm, welcoming dining rooms or on the charming terrace at the entrance. A park with a natural pond and swimming pool provides an ideal setting also for events.
TripAdvisor review sample · 3.9/5 · 80 reviews
Trattoria al Ponte in Ponte San Nicolo offers Italian country cuisine with an average TripAdvisor rating of 3.9/5. Food quality is generally praised for its digestible, thin-crust pizzas and extensive gluten-free options, including desserts, catering well to celiacs. However, some reviews cite ingredient errors or poor taste. Service is mixed; while many appreciate the friendly and professional staff, others report slow pacing, booking difficulties, or unwelcoming attitudes. The atmosphere is typically cozy and suitable for families, though it can feel crowded on weekends. Value is noted by some, but inconsistencies in execution and service mean experiences vary significantly between visits.
Suitable for families with gluten or lactose intolerance, but advance reservations are essential and service consistency may vary.
€€€Venetian, Seafood
In the central area, chef Alessio Boldrin has reinvented the Venetian bàcaro tradition. Classic cicchetti here become samples served on one large plate, entertaining the palate. Not to be outdone is the à la carte menu, which offers a wide selection of mouth-watering and satisfying dishes, such as tagliolini cacio, pepe and scampi. The wine list features a good selection of Italian and French bubbly.
TripAdvisor review sample · 4.8/5 · 80 reviews
Il Gusto, a Venetian-style seafood restaurant in Fossò, holds an impressive 4.8/5 average rating. Reviewers consistently praise the high quality of fresh ingredients and skilled preparation, particularly highlighting the seafood platters and fried soft-shell crabs. The menu is updated periodically, reflecting the chef's dedication. Service is described as warm, professional, and attentive, with staff accommodating even last-minute requests. The atmosphere is elegant and welcoming. While a minority of reviews mention issues with meal pacing or value for money, the overwhelming consensus is positive. It is considered a top dining destination on the Brenta Riviera, ideal for those seeking refined seafood experiences.
Ideal for diners seeking high-quality fresh seafood and attentive service.
€€€Creative
This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.
TripAdvisor review sample · 4.6/5 · 80 reviews
Trequarti in Grancona is recognized for creative cuisine and high-quality raw materials. Reviews highlight innovative dish combinations, professional and attentive service, and a refined, welcoming atmosphere. While most guests praise the culinary research and wine pairings, some note that the menu is limited or too avant-garde for conservative tastes. Negative feedback occasionally mentions slow pacing, minor service lapses such as cork fragments in wine, and concerns regarding extra charges for specific areas. Overall, it offers a distinct gastronomic journey suitable for those seeking original flavors and meticulous service.
Suitable for diners seeking creative cuisine and high-quality ingredients who appreciate non-traditional flavors.
€€€Modern Cuisine, Creative
Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.
TripAdvisor review sample · 4.4/5 · 80 reviews
Osteria del Guà in Lonigo offers modern creative cuisine in an elegant setting. Many reviews praise the exquisite food, such as tuna and pigeon, alongside professional sommelier service and a refined yet warm atmosphere. However, recent feedback suggests a decline in quality following management changes, citing issues like lukewarm dishes, bland flavors, and indifferent service. Other complaints include slow pacing and poor ventilation during summer. While generally highly rated, experiences vary significantly, with some diners finding it exceptional and others disappointed by inconsistent standards.
Suitable for diners seeking refined modern cuisine, though avoiding periods of management transition or hot weather is advisable.
€€Seafood, Classic Cuisine
This tiny, welcoming restaurant with a bright, simple decor has long since come of age, having been opened and run by the same family for years. The wife supervises the front of house, while the husband (whose past experience includes working as a metalworker as well as a chef) is at the helm in the kitchen, where he creates classic fish dishes which are full of flavour and simply prepared from top-quality ingredients. As the restaurant is very popular with its regular clientele, booking in advance is essential – you won’t be disappointed!
TripAdvisor review sample · 4.5/5 · 80 reviews
Soprattutto, located in Santa Maria di Sala, specializes in seafood and classic cuisine, holding a 4.5/5 rating on TripAdvisor. Reviews frequently praise the high quality of food, freshness of ingredients, and the cozy, intimate atmosphere. The chef often presents daily options personally, and service is generally described as attentive and friendly. However, negative feedback highlights concerns regarding value for money, with some guests finding prices high relative to the experience. A minority of reviews cite issues with service attitude, meal pacing, and occasional doubts about ingredient freshness. While the ambiance and culinary execution are widely appreciated, visitors should be aware that the dining experience may not align with all expectations of cost-effectiveness.
Suitable for diners prioritizing seafood quality and an intimate setting; booking ahead is recommended.
€€Seafood
Situated just outside Venice in a quiet area dotted with splendid private villas, this historic restaurant occupies a delightful 19C mansion overlooking the Brenta canal. In the fully renovated, simple and welcoming dining room, fish and seafood reign supreme, with dishes such as raw pink or red Sicilian prawns, Adriatic scampi and tender, lightly seared octopus on the menu. The first courses include classic fish and seafood options, while delicious mixed fried fish from the Adriatic and local turbot are among the stand-out main courses.
TripAdvisor review sample · 4.6/5 · 80 reviews
Trattoria dall'Antonia in Mira specializes in seafood, holding a 4.6/5 average rating. Positive reviews highlight fresh ingredients, traditional Venetian dishes like sardines in saor, and professional, warm service. Conversely, negative feedback cites issues with frozen food, bland tastes, and slow pacing. Some guests feel the value has declined, considering prices high relative to portion sizes and ambiance. While the restaurant maintains its historical reputation, consistency in food quality and service appears variable.
Suitable for diners seeking traditional Venetian seafood who can tolerate potential service inconsistencies.
€€Grills, Seasonal Cuisine
Almost all the main dishes at this restaurant are grilled (mostly meat but there are also fish options), plus there’s a good choice of appetisers, including substantial options such as tripe and sweetbreads, with tasting menus that combine starters and main courses. The à la carte features a generous selection of classic, well-prepared dishes made from top-quality ingredients. The restaurant occupies the premises of a historic café that has experienced closures and problems in the past but has now been courageously reopened by three young business partners.
€€Classic Cuisine, Seafood
At the town gates, a friendly inn with a family atmosphere in a fine building, with a pleasant veranda. Fish dishes prevail on the menu, featuring an interesting selection of oysters. At midday there is also an easier set menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Locanda dell'Arcimboldo specializes in classic seafood cuisine, holding an average rating of 4.5/5. Reviews frequently praise the freshness of ingredients and the balance between research and simplicity in cooking, highlighting dishes like oysters, artichoke with crab pulp, and sea bass ravioli. The atmosphere is described as cozy, elegant, and tranquil, with generally attentive service. However, some negative feedback cites inconsistent service, perceived lack of freshness in specific items, and mixed opinions on value. Overall, it offers a high-quality dining experience focused on traditional flavors and comfort.
Recommended for diners prioritizing fresh seafood and traditional classic dishes.
€€Italian Contemporary, Barbecue
An inn fragrant with freshly baked pastries, but above all a restaurant brimming with energy, where the glow of the charcoal grill caresses prime cuts of meat, the undisputed stars of the kitchen. Andrea Poli, chef-owner, celebrates product and season with playful dishes and authentic flavors, while embracing contemporary forays such as the irresistible “grilled radicchio gnocchetti, draped in béchamel, red wine sauce, and crispy hazelnuts.” On Wednesdays, a small selection of gourmet pizzas adds an unexpected twist to the experience.
TripAdvisor review sample · 3.6/5 · 80 reviews
Gustificio in Carmignano di Brenta offers contemporary Italian cuisine and barbecue, holding an average TripAdvisor rating of 3.6/5 from 80 reviews. Positive feedback highlights high-quality food, particularly local meats and baked potatoes, alongside courteous service and a welcoming atmosphere. The venue features a distinct pastry bar and restaurant layout. Conversely, criticisms focus on perceived high costs relative to portion sizes, inconsistent service, and slow meal pacing. Some guests noted limited vegan options and questioned the value proposition. While the setting is praised, experiences vary significantly regarding price sensitivity and service consistency.
Suitable for diners seeking high-quality local ingredients and modern Italian flavors, though budget-conscious visitors should proceed with caution.
€€Pizza, Sharing
An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect con
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in San Bonifacio, I Tigli specializes in refined, shareable pizzas. Reviewers frequently praise the high-quality ingredients, soft and light dough, and balanced flavors, with some comparing the cuisine to Michelin-starred standards. Positive feedback highlights impeccable service and an elegant atmosphere. Conversely, negative reviews cite rushed service, rude staff, and opaque dessert pricing. While the food quality is widely appreciated, several guests feel the value is poor, with some expressing disappointment over specific preparation methods and perceived arrogance from the staff.
Suitable for diners seeking high-quality innovative pizza and accepting of premium standards.
€€Italian, Venetian
A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.
TripAdvisor review sample · 4.7/5 · 80 reviews
Baracca - Storica Hostaria in Trebaseleghe specializes in Italian Venetian cuisine. Based on 80 reviews (4.7/5 avg), it excels in food quality, service attentiveness, and a tasteful atmosphere. Guests frequently praise well-presented dishes, fresh seafood, and staff who are accommodating for events like weddings and birthdays. However, some negative feedback highlights inconsistent meal pacing, occasional rudeness from staff, and disputes over parking. A few reviewers noted average value for money. While generally recommended for elegant business lunches and celebrations, diners should clearly communicate specific requirements in advance to ensure a smooth experience.
Suitable for diners seeking refined meals and formal events, with prior detail confirmation advised.
€€€Seafood, Classic Cuisine
Chioggia is famous as one of the more active fishing ports in the region and this restaurant takes full of advantage of the local catch. Situated on the central promenade of this picturesque town, the restaurant serves fish of truly exceptional quality served in traditional recipes from the Adriatic.
TripAdvisor review sample · 4.5/5 · 80 reviews
El Gato, located in Sottomarina, specializes in classic seafood cuisine. Reviews frequently praise the high quality of fresh ingredients and refined preparation, highlighting dishes such as crab, turbot, and octopus. The atmosphere is generally described as elegant and attentive to detail. However, service consistency is a major point of contention. While some staff are professional and friendly, others have reported slow pacing, lack of proper utensils, and indifferent attitudes from management. Value perceptions vary significantly; some find the pricing justified by the quality, while others consider it excessive for the experience. Although the food is often excellent, potential diners should be aware of inconsistent service standards.
Suitable for diners prioritizing high-quality seafood over consistent service standards.
€€€Modern Cuisine, Farm to table
Housed in a small country villa with the ambience of a private residence, this restaurant boasts a dining room with a welcoming fireplace in winter and a veranda full of natural light, giving it a classic feel that makes it perfect for an elegant and romantic dinner. The cuisine is distinctive and full of substance, featuring a selection of meat and fish dishes that includes classic and creative options alike.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Breganze, La Locanda di Piero offers modern farm-to-table cuisine. Most reviews highlight a refined atmosphere, attentive service, and high-quality ingredients, featuring white truffle specialties, carnaroli rice, and salmon. The tasting menu is praised for its harmony and interesting desserts. However, some negative feedback cites slow service, imbalanced seasoning (e.g., spices overpowering stockfish in cappelletti), hygiene issues, and poor value. With an average TripAdvisor rating of 4.3/5 based on 80 reviews, experiences vary, though the majority remain positive.
Suitable for diners seeking refined ambiance and quality ingredients, though be aware of potential service delays or flavor controversies.
€€€€Creative, Seasonal Cuisine
Situated in the historic centre of Castelfranco Veneto, this restaurant has an intimate, elegant and contemporary-cum-minimalist feel despite its period courtyard setting and original wooden beams in the first-floor dining room. Nicola Dinato’s cuisine is showcased on two tasting menus, namely Anima and Corpo. The former offers a selection of new dishes created by the chef, who is constantly updating his cuisine, while the latter features his historic signature specialities (don’t miss the scampi “busara” risotto). A lighter, less expensive menu is also available at lunchtime. The wine list in
TripAdvisor review sample · 4.5/5 · 80 reviews
Feva in Castelfranco Veneto specializes in creative seasonal cuisine. Reviews highlight high-quality ingredients, artistic presentation, and an excellent wine list, particularly praising the 'Anima' tasting menu and seafood pasta. While most guests appreciate the warm and professional service, some report issues with slow pacing, insufficient attention to allergies, or inattentive staff. The ambiance is refined and clean, though the entrance area is noted as cramped. Overall, the food quality is strong, but service consistency varies. It suits diners seeking a sophisticated culinary experience who can tolerate occasional operational inefficiencies.
Recommended for diners prioritizing creative cuisine and ingredient quality; reservations and allergy notifications are advised.
€€italian
Situated in a small rural hamlet, this restaurant is one of the best in the Venetian hinterland for top-quality fish. Served in welcoming dining rooms, the fish and seafood dishes here are traditional and unfussy in style, and full of natural flavour.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Vigonovo, I Savi specializes in seafood. Positive reviews highlight fresh ingredients, precise cooking (e.g., baked turbot), and a cozy, elegant atmosphere with friendly staff. However, negative feedback reveals significant inconsistencies: extremely slow service, missing dishes (e.g., absent mussels), poor quality control (frozen fillings, raw potatoes, sand in shellfish), and even warm wine. While the average rating is 4.1/5, experiences vary widely, suggesting potential issues with operational efficiency and consistency.
Suitable for diners seeking high-quality seafood who can tolerate occasional service inconsistencies.
€€Contemporary
Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue
TripAdvisor review sample · 4.9/5 · 50 reviews
Located in Colognola ai Colli, Stilla offers contemporary creative cuisine, earning a 4.9/5 rating on TripAdvisor. Reviewers praise the bold flavor combinations, fresh ingredients, and meticulous presentation. The ambiance is modern and sober, featuring large windows overlooking vineyards. Service is noted as professional and welcoming, with hosts Silvia and Tommaso receiving specific commendations. While a minority found some dishes disappointing regarding cooking or pairings, the overall consensus describes a unique and pleasant culinary journey in the countryside.
Suitable for diners seeking innovative flavors, rural views, and refined service.
€€€Venetian, Seasonal Cuisine
An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb, pork, plus a delicious breed of duck are all showcased in this zero-kilometre restaurant. If you’re looking for simpler fare and wine by the carafe, the restaurant also has a more informal bistro nearby. Charming guestrooms also available for visitors wanting to prolong their stay.
TripAdvisor review sample · 3.7/5 · 80 reviews
Al Segnavento, nestled in the Venetian countryside, offers seasonal cuisine praised for its high-quality ingredients and expert preparation, particularly risotto and lamb. The elegant setting makes it suitable for weddings and special events. However, reviews highlight inconsistent service, with some guests experiencing slow attention, cold dishes, or unfriendly staff. While the atmosphere is generally described as warm and welcoming, a minority find it impersonal or cold. Despite occasional complaints about value and management during large groups, the restaurant remains a notable destination for those seeking authentic, beautifully presented meals in a scenic location.
Ideal for diners seeking high-quality seasonal cuisine and an elegant setting, though verifying service details in advance is advisable.
€€Modern Cuisine, Italian
A menu steeped in Ferrarese tradition, served in a welcoming and comfortable setting, energised by the friendly charm of the owner, who offers valuable advice on the best wine and food pairings. The menu features flavours that seduce the senses: passatelli drenched in a velvety cheese fondue, enriched with morel mushrooms and the intense aroma of autumn black truffle ; soft and juicy larded pheasant breast accompanied by a Castelmagno custard that caresses the palate; and to finish, a soft cheesecake with double white chocolate and pistachio mousse, topped with a blackberry sauce. And, season
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Ficarolo, L'Antico Giardino specializes in modern Italian cuisine. Reviews highlight exceptional ingredient quality, particularly praising white truffles, Castelmagno cheese, and traditional dishes like cappelletti. The cooking balances tradition with personality. Service is consistently described as warm, professional, and attentive, with specific mentions of Francesco’s hospitality. The ambiance is elegant yet welcoming, blending old and new styles comfortably. While the average rating is high, some negative feedback cites poor value for money and occasional issues with dish temperature or texture. Overall, it is a refined establishment focused on culinary excellence and guest comfort.
Suitable for diners seeking high-quality modern Italian cuisine in an elegant setting.
€€€Creative, Modern Cuisine
Although the setting and convivial atmosphere in this restaurant recall that of a typical Venetian bàcaro , the cuisine is completely different in feel. The ingredients are sourced from the best markets and local producers, resulting in unique dishes that reflect the culinary traditions of the lagoon and its surrounding area. The few tables arranged outdoors with views of the tranquil canal add to the appeal, while the professional yet friendly service helps to put guests completely at ease.
TripAdvisor review sample · 4.3/5 · 80 reviews
Zanze XVI offers creative modern cuisine in Venice, emphasizing seasonal ingredients. Reviews frequently praise the high food quality, professional and friendly service, and refined atmosphere, with notable mentions of an excellent wine selection. Conversely, negative feedback highlights issues with meal pacing, insufficient portion sizes, and poor value for money. Some guests reported rigid menu structures or minor service lapses, such as inappropriate tableware. While the culinary execution and ambiance are generally well-regarded, experiences vary significantly regarding consistency and cost-effectiveness. Travelers should weigh the innovative approach against potential concerns about pacing and value.
Suitable for diners seeking creative seasonal cuisine and refined ambiance, accepting potential service variability.
€€€Seafood
Successive generations of the same family have run this pleasant restaurant just outside the city for over 70 years. Enjoy a selection of fish and seafood dishes (raw, grilled or fried with numerous condiments to accompany your starters) in a maritime themed dining room or on the light and airy veranda. There is a good selection of desserts to round off your meal.
TripAdvisor review sample · 3.5/5 · 57 reviews
Trattoria Al Passo is a rustic mountain restaurant located at 1,315 meters in San Valentino, surrounded by lush pastures and scenic views. It is popular among hikers and motorcyclists seeking a break. Food quality receives high praise, with recommendations for handmade egg pasta with porcini mushrooms, mixed cured meats, and venison ragout pappardelle. While some note limited variety, the ingredients are considered fresh and well-prepared. Service experiences vary significantly; many guests appreciate the friendly and efficient staff, but others report indifferent attitudes or operational errors, such as incorrect information about kitchen hours. The ambiance is simple and welcoming, making it a suitable stop for outdoor enthusiasts, though visitors should expect potential inconsistencies in service.
Ideal for cyclists and hikers seeking authentic mountain cuisine and natural surroundings.
🕐 We-Su 11:30-23:00
€€Modern Cuisine, Mediterranean Cuisine
Located in the slightly more secret part of Venice, this is a place we can highly recommend. It has a relaxed and informal atmosphere reminiscent of a wine bar, and the food is excellent, whether you choose meat or fish, with many dishes that will be remembered for a long time, thanks also to an excellent selection of around 700 ecologically sustainable wines.
🕐 We-Mo,PH 12:00-23:00
€€€Creative, Modern Cuisine
The cuisine served at this restaurant comes from a deep knowledge of the region, is inspired by tradition and yet constantly evolving. At Dama , guests will find creative cuisine with an equal balance of meat and fish dishes. Housed within Ca’ Bonfadini, the restaurant boasts an outstanding location overlooking Cannaregio canal, while the attractive dining room has just three elegant wooden tables that encourage sharing and can accommodate up to 10 guests.
TripAdvisor review sample · 4.6/5 · 65 reviews
Located in Murano, Dama Restaurant specializes in creative modern cuisine, holding an average rating of 4.6/5 from 65 reviews. Positive feedback heavily emphasizes service (mentioned 42 times) and food quality (41 times), with guests praising the chef's talent, artistic presentation, and detailed dish introductions. The wine selection is noted as excellent, with knowledgeable sommeliers providing strong recommendations. While the atmosphere is described as beautiful, some find the minimalist furnishings aseptic or cold. Negative themes include meal pacing issues (6 mentions) and recent declines in food quality and service consistency. A minority of reviewers criticize the value for money and describe dishes as ordinary. Overall, the restaurant is highly regarded for its culinary artistry and attentive staff, though recent experiences vary.
Suitable for diners seeking refined creative cuisine and attentive service, with a note to verify recent menu consistency.
€€€Venetian, Traditional Cuisine
Situated behind the Guggenheim museum, this rustic restaurant with wood panelling on the walls offers a meat-based menu that focuses on traditional, regional cuisine (the braised rack of lamb with spinach tortino with butter and parmesan cheese is superb). The well-stocked wine cellar is home to a huge selection of white, red and sparkling wines, plus there’s an extensive choice of cocktails. At Ai Gondolieri, enjoy a good glass of wine accompanied by typical Venetian fare such as cured hams and sweet-and-sour vegetables.
TripAdvisor review sample · 3.9/5 · 80 reviews
Ai Gondolieri in Murano offers traditional Venetian cuisine with generally high food quality. Dishes like zucchini blossoms, asparagus risotto, and carbonara receive consistent praise for their authenticity and taste. The atmosphere is described as warm, elegant, and historically charming, with many guests highlighting friendly and professional service. However, value is a mixed point; some reviewers note unexpected surcharges and high cover charges, which detract from the experience. A minority of negative feedback cites long wait times and unwelcoming attitudes. While the culinary execution and setting are strong, diners should be aware of potential service inconsistencies and billing practices.
Suitable for travelers prioritizing authentic cuisine and ambiance who can tolerate occasional service variability.
€€€€Venetian, Traditional Cuisine
Among a labyrinth of alleys and canals, stands the trattoria Da Fiore, elegant and with a family atmosphere. The main hall warmly welcomes guests, while a romantic terrace hosts a table for two by the canal. The cuisine, true to the land, will allow you to enjoy fried moleche [soft-shell crabs] (when in season): an experience not to be missed! Last but not least, there is the wine cellar, which has a fine selection of the most sought-after French and Italian wines (about 800 labels). Equally impressive is the selection of grappas, cognacs and whiskies.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Murano, Osteria da Fiore specializes in traditional Venetian cuisine. Reviews highlight exceptional service, refined atmosphere, and high-quality ingredients, with dishes like oysters, crab salad, and fresh fish receiving praise. However, opinions on value vary, with some guests finding prices high or portions too rich. Negative feedback occasionally cites service errors, pacing issues, and billing disputes. While most appreciate the culinary excellence and professionalism, others note inconsistencies in value for money. It remains a notable destination for those seeking authentic Venetian dining experiences.
Suitable for diners seeking authentic Venetian cuisine and high service standards, though those sensitive to value may want to consider alternatives.
€€€Modern Cuisine
Boasting a splendid location with an outdoor dining space on a kind of raft-cum-platform, this restaurant boasts one of the most delightful views in Venice, with the Giudecca on the opposite side of the canal. Contemporary cuisine with a focus on fish and the occasional creative twist.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the Desoduro neighborhood of Murano, Lineadombra offers modern cuisine with stunning lagoon views and a popular terrace. Reviews highlight fresh, innovative dishes like scampi pasta and beef tartare, though some find the menu limited or food inconsistent. Service is mixed; while staff are often praised as friendly and professional, others report slow pacing, rushed service, or reservation issues. The atmosphere is chic and detailed, but can feel crowded during peak seasons. Although some guests consider the value low due to high prices, the exceptional location and quality ingredients make it a notable dining spot. Reservations are strongly recommended to secure a table, particularly for the outdoor seating.
Suitable for travelers seeking scenic views and modern cuisine who are willing to book in advance.
€€€€Italian Contemporary, Modern Cuisine
Located in a 16th-century building, inside the Aman Venice hotel overlooking the Grand Canal, Arva is the ideal place to enjoy modern cuisine that celebrates the sea, the land and the finest seasonal ingredients, sourced from the Rialto market and the islands of the Venetian lagoon. The restaurant's dining rooms are opulent and overflowing with decorations in the most classic Venetian style, perfect for celebrating your stay in the Serenissima in style.
€€€Seafood, Grills
The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.
€€€€Venetian, Modern Cuisine
This restaurant is situated in the Casinò di Venezia, or to be more precise, Palazzo Ca’ Vendramin Calergi, a 16C building overlooking the Grand Canal which boasts a beautiful garden in which meals are served on warm summer evenings. Chef Alessandro Borghese serves modern and attractive cuisine which is full of enticing flavours. There are two tasting menus available, with the option of adding the chef’s signature dishes to either of these.
TripAdvisor review sample · 4.3/5 · 80 reviews
Alessandro Borghese offers modern Venetian cuisine centered on the philosophy of 'luxury in simplicity.' Reviews frequently praise the high quality of authentic ingredients and skilled preparation, particularly highlighting signature dishes like cheese and pepper. Service is generally professional, with staff providing detailed explanations of the menu. The ambiance is described as elegant, intimate, and meticulously designed. However, some guests question the value for money, noting high prices relative to portion sizes, while others mention issues with seasoning balance or meal pacing. Overall, it provides a refined dining experience suitable for those seeking sophisticated Italian flavors.
Suitable for fine dining enthusiasts who prioritize culinary technique and ambiance over strict value-for-money considerations.
€€Modern Cuisine, Contemporary
A family-run “gastrosteria” hidden in a small Venetian courtyard, with a modern and elegant decor dominated by beige and black tones. Full of exciting and imaginative flavours, the modern meat and fish dishes prepared by promising young chef Nadia Locatello make a change from the typical specialities of the region.
TripAdvisor review sample · 4.4/5 · 80 reviews
Ai Mercanti is a Michelin-recommended contemporary restaurant in central Venice. Food quality is generally praised for its creative seasonal menus blending local flavors, with highlights like fried zucchini flowers and shrimp arancini. However, some guests found portions small. Service is typically courteous, discreet, and multilingual, though occasional complaints cite rushed pacing or cramped seating. The atmosphere is cozy and modern, suitable for couples and families. Value perceptions vary; while many find it reasonably priced, others criticize high costs and strict cancellation policies.
Suitable for diners seeking refined modern Venetian cuisine and attentive service, comfortable with intimate seating arrangements.
€€€€Venetian, Traditional Cuisine
In the heart of the city, just a few steps from St. Mark's Square and Rialto, the fine restaurant Bistrot de Venise will surprise you with Venetian cuisine that combines tradition and innovation. Both past and current dishes are reinterpreted with a contemporary twist, offering a unique dining experience. Wine lovers will be delighted by the selection of Italian rarities, perfect to accompany each course.
TripAdvisor review sample · 4.7/5 · 80 reviews
Bistrot de Venise holds a 4.7/5 rating. Food quality is highly praised, with risotto, beef, and desserts noted as excellent, alongside solid vegan options. However, some reviews mention flat flavors or miscommunication. Service is generally polite and flawless, though a few guests experienced slow pacing or lack of attention. The ambiance is elegant, featuring canal views and quiet alley seating. While prices are high with occasional surcharges, most visitors consider the quality comparable to starred restaurants, offering good value despite minor criticisms.
Ideal for travelers seeking high-quality traditional Venetian cuisine and elegant canal views with a flexible budget.
🕐 Mo-Su 12:00-15:00, 19:00-23:30
€€Venetian, Traditional Cuisine
In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Murano, Vini da Gigio specializes in traditional Venetian cuisine. Reviews frequently praise the high quality of food, highlighting dishes like turbot, pasta with anchovies, spider crab, and baby scallops. The rustic, wood-accented atmosphere is generally well-received, alongside an intriguing and valid wine list. However, opinions diverge significantly regarding value and service. While some find the experience worth the cost, others criticize poor portion sizes, high prices, and inconsistent service, including slow pacing and rudeness. The restaurant offers genuine flavors and a charming setting, but visitors should be aware of potential service inconsistencies and mixed feedback on value for money.
Suitable for diners prioritizing traditional flavors and quality wine who can tolerate potential service inconsistencies.
🕐 We-Su 12:00-14:00, 19:00-22:00
€€€€Creative, Fusion
Hidden within the elegant walls of the NH Collection Palazzo dei Dogi, far from the bustling tourist crowds, Da Lorenzo – Al Giardino Segreto is an oasis of taste created by Paulo Airaudo, a multi-starred Spanish chef, who is assisted in the kitchen by the young Salvatore Paladino. Every dish at this restaurant is a refined combination of culinary technique, elegance and local flavours, enhanced by sophisticated Japanese accents. To immerse themselves in his gastronomic vision, guests can choose between two evocative tasting menus: Emozioni and Sensazioni – two experiences that convey the soul
€€Modern Cuisine, Classic Cuisine
You head through a delightful garden to get to this restaurant housed in a room once used as a conservatory for citrus trees in the 18C Villa Perez-Pompei-Sagramoso. Here, the owner-chef serves delicious regional cuisine which he prepares with particular attention to beautiful presentation. He also makes use of extra-virgin olive oil produced in the countryside around Illasi, with a small selection of oils available for tasting, including the restaurant’s own.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Cedrare, located in an 18th-century villa in Illasi, offers cuisine blending modern techniques with classic local traditions. Food quality is generally praised, with standout dishes including Vialone nano risotto with Amarone, gnocchetto with pumpkin taleggio, and braised veal cheek. Service is largely professional and friendly, though some guests noted pacing issues or errors like incorrect meat doneness. The ambiance features a historic villa and garden, with frescoed interiors, but high ceilings create poor acoustics and noise amplification. Value perceptions vary; while some find the bill fair, others consider it lacking in proportion to the cost. Dietary accommodations were reported as problematic in one instance.
Suitable for diners seeking authentic Veneto flavors who can tolerate noisy acoustics; advise communicating dietary needs in advance.
€€€Modern Cuisine, Traditional Cuisine
Modern Mediterranean and Venetian cuisine served in three elegant dining rooms or – on request – in the wine bar surrounded by bottles of wine. Through the windows, enjoy the spectacle of gondolas passing by along the small canal outside.
TripAdvisor review sample · 4.5/5 · 80 reviews
Alle Corone offers modern and traditional cuisine with an average rating of 4.5/5. Guests frequently praise the high-quality food, highlighting dishes like shrimp risotto, lamb rolls, and raw swordfish. The ambiance is described as elegant and quiet, suitable for formal dining. Service is generally professional and attentive, though some reviews note slow pacing and unresponsive staff. Negative feedback also cites concerns regarding value for money and occasional inconsistencies in service quality. While the culinary experience is widely regarded as refined, visitors should be aware of potential delays in service and higher price points.
Ideal for diners seeking refined cuisine and a quiet atmosphere; reservations and ample time are recommended.
€€Fusion, Venetian
Just steps from Campo Santi Apostoli, Chef Masa weaves together homestyle Japanese traditions with Venetian cicchetti, transcending the classic distinction between courses: here, dishes arrive all at once, without rules. For those who prefer to be guided, there’s a tasting menu offering a wide array of bites. Desserts are a true surprise, especially the yogurt, caramel, and matcha mousse, a favorite of our inspector.
TripAdvisor review sample · 3.8/5 · 80 reviews
Osteria Giorgione da Masa offers a fusion of Venetian and East Asian cuisines, receiving mixed reviews. Food quality is polarized; many praise the creativity, freshness, and sensitive pairing of Japanese and Italian flavors, while others find dishes flat or lacking innovation. Service varies greatly: some guests highlight the staff's passion and detailed explanations, whereas others report cold welcomes, rushed pacing, or robotic interactions. The atmosphere is generally charming and distinctly Venetian, though noise levels are occasionally noted. Value is debated; some consider the experience overpriced, particularly regarding the exclusive natural wine selection and limited regional options. Overall, it presents an intriguing but inconsistent dining experience where execution and service quality significantly impact satisfaction.
Suitable for adventurous diners seeking creative fusion who can tolerate service variability.
€€€Country cooking, Modern Cuisine
This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located on a quiet square in Venice, L'Osteria di Santa Marina offers modern country and seafood cuisine. Reviews highlight high-quality ingredients and flavorful dishes, particularly praising the pasta, revisited tiramisu, and seafood combinations. The atmosphere is described as cozy and welcoming, with generally attentive and professional service. However, some negative feedback points to slow meal pacing, with tasting menus taking up to three hours. A minority of reviewers reported rude or condescending staff, limited vegetarian options, and rigid cancellation policies. While the food quality is consistently noted as excellent, service experiences vary. The restaurant holds a Michelin guide listing, making it a notable dining option despite occasional operational inconsistencies.
Suitable for diners seeking high-quality modern Italian cuisine who can tolerate a slower meal pace.
€€€Venetian, Modern Cuisine
This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended.
TripAdvisor review sample · 4.5/5 · 80 reviews
Osteria alle Testiere specializes in fresh seafood sourced daily from the local market, with a menu that changes accordingly. Reviews frequently praise the high food quality and precise cooking, highlighting dishes like spaghetti with clams and scallops. The intimate setting, limited to 22 covers, offers a quiet and friendly atmosphere. While service is generally described as warm and professional, some guests noted it can feel rushed or transactional. Opinions on value vary; although many find the experience worthwhile, others criticize small portions relative to the price and describe the ambiance as somewhat anonymous or boring. It is best suited for those seeking authentic Venetian cuisine over tourist-oriented options.
Suitable for diners seeking fresh seafood and an intimate setting who can accept higher prices.
🕐 Tu-Sa 12:00-15:00, 19:00-23:00
€€€Contemporary, Meats and Seafood
Just a few steps from St. Mark's Square and the Bridge of Sighs, in a small square, Il Ridotto welcomes you with a colourful and warm atmosphere. The cuisine, based on territoriality and seasonality of products, will win you over. Not to be missed is the mouthwatering and fresh white chocolate dessert of bergamot, citrus and grapefruit.
TripAdvisor review sample · 3.9/5 · 80 reviews
Il Ridotto, located near St. Mark's Square, offers contemporary meat and seafood cuisine. Based on 80 reviews, it holds an average rating of 3.9/5. Positive feedback highlights high food quality, attentive service, and an intimate atmosphere, with dishes described as artistic presentations. Wine pairings and chef expertise are frequently praised. However, negative reviews cite inconsistent food quality, slow or arrogant service, and pacing issues. Some guests noted limited menu options, such as mandatory tasting menus, and expressed concerns about declining standards and value for money in recent visits.
Suitable for diners seeking refined contemporary cuisine and an intimate setting, though guests should verify menu policies and manage expectations regarding service speed.
🕐 Mo-Tu,Th-Su 12:00-13:45,18:45-21:45
€€€Seafood, Modern Cuisine
Founded in a different venue by an Austrian soldier in the late 19C, this historic Venetian restaurant is now run by owner Maurizio, who oversees the front of house in a courteous yet friendly manner. He introduces guests to its variety of dishes, which aim to please rather than surprise. Fish specialities are to the fore here.
TripAdvisor review sample · 4.4/5 · 80 reviews
Hostaria da Franz is a Michelin-starred family-run seafood restaurant in central Venice, praised for its modern cuisine and fresh ingredients. Positive reviews highlight exceptional dishes like charcoal-grilled sole and mandarin ceviche, alongside a warm, elegant atmosphere and attentive service. However, negative feedback points to declining standards, citing insufficient portions, uninspired presentations, slow pacing, and high prices relative to value. Some guests reported impersonal service and environmental odors. While many consider it a top culinary destination, others find it overpriced or inconsistent. It suits food enthusiasts seeking refined seafood, but budget-conscious travelers may find the value lacking.
Recommended for foodies seeking refined seafood and modern cuisine, though expect cautious value assessment.
€€€Venetian, Seafood
Authentic family hospitality for this renowned restaurant, which makes niche products - mainly seafood - its flagship, even if some land specialties are always present on the menu. Almost all of the vegetables come from the Osti in Orto property garden on the island of Sant'Erasmo.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located near St Mark’s Square, Al Covo is noted for its authentic Venetian seafood and traditional cuisine. Positive reviews highlight fresh ingredients, careful preparation, and standout dishes like crab, clam spaghetti, and fried soft crabs, with a genuine atmosphere favored by locals. Service is generally friendly, though some guests report issues with booking accuracy, pacing, and attentiveness. Negative feedback focuses on poor value, small portions, casual presentation, and occasional discrepancies in dish descriptions. While the food quality is often praised, the overall experience varies significantly based on service execution and price expectations.
Suitable for diners seeking authentic Venetian seafood who can tolerate variable service details; advance booking and managed expectations regarding portion size and value are recommended.
🕐 Mo, Th-Su 12:30-15:30, 19:30-00:00
€€€Seafood, Venetian
From its flooring to its tables, this restaurant has the charming, nostalgic feel of a typical trattoria in its simple dining room, while the outdoor space in an inner courtyard under a vine-shaded arbour is a charming place to eat in fine weather – a real gem right in the centre of Venice. The cuisine is as simple in style as the decor, with traditional Venetian fish and seafood dishes taking pride of place on the menu.
TripAdvisor review sample · 3.0/5 · 80 reviews
Corte Sconta offers Venetian seafood with an average rating of 3.0/5. Positive reviews highlight fresh ingredients, skilled cooking, and a unique, historic atmosphere with attentive service. Conversely, negative feedback cites inconsistent food quality, bland or overcooked dishes, slow service, and poor value due to small portions. While it retains local patrons, recent experiences vary significantly, ranging from exceptional culinary moments to disappointing meals.
Suitable for diners seeking authentic Venetian seafood who can tolerate inconsistent quality.
€€€Modern Cuisine, Creative
Within the elegant Ca’ di Dio, in the beating heart of the Biennale, VeRo is an exclusive restaurant with contemporary flair. The cuisine reflects the chef’s soul: essential, personal, never predictable. Two tasting journeys, with freedom to choose between dishes and desserts, complete the experience.
TripAdvisor review sample · 4.9/5 · 80 reviews
VeRo - Venetian Roots holds a 4.9/5 rating across 80 reviews, praised for its modern creative cuisine and Italian-Japanese fusion. Guests frequently highlight exceptional food quality, impeccable service, and an intimate atmosphere with only seven tables. However, negative feedback cites issues with meal pacing, occasional service errors, small portions, and extra charges for linen and silverware. While the culinary experience is widely considered outstanding, concerns regarding value and high pricing persist, making it suitable for diners prioritizing gastronomy over cost.
Recommended for food enthusiasts prioritizing creative cuisine and service details over budget constraints.
€€€fish
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
TripAdvisor review sample · 4.5/5 · 80 reviews
Makorè in Ferrara specializes in fish cuisine with high overall ratings. Food quality is frequently praised, particularly the six-course blind tasting menu, noted for its precision and creativity. However, some reviews mention bland seafood or poor frying oil. Service is polarizing: while many appreciate the professional, courteous staff and detailed dish explanations, others report arrogant behavior and unwelcoming treatment. The ambiance is clean and elegant, suitable for special occasions. Although some find the value questionable, the restaurant's focus on culinary performance and attention to detail remains a key draw for visitors seeking a refined dining experience.
Suitable for travelers seeking refined seafood and a ceremonial dining experience; verify service details in advance.
€€€Modern Cuisine, Italian Contemporary
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
TripAdvisor review sample · 4.8/5 · 80 reviews
Cucina Bacilieri, located in central Ferrara, specializes in modern Italian contemporary cuisine. Based on 80 reviews, it holds an average rating of 4.8/5. Positive feedback highlights service (64 mentions), food quality (59), and atmosphere (51), with guests praising precise plating, high-quality ingredients, and professional wine advice. Criticisms focus primarily on value (16 mentions), with some finding portions small or prices high. Minor complaints include occasional cold service, pacing issues, and limited wine choices. With only 10 tables, the venue offers an elegant, intimate setting ideal for diners seeking refined culinary experiences.
Suitable for food enthusiasts seeking a refined, intimate dining experience, though guests should manage expectations regarding value.
€local
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
TripAdvisor review sample · 4.5/5 · 80 reviews
Da Noemi is a renowned local trattoria in Ferrara with an average rating of 4.5/5. Positive reviews highlight exceptional traditional dishes like Cappellacci, Maccheroni Pie, and Salama, paired with notable Fortana wine and attentive service. The ambiance is generally described as welcoming or dreamy. Conversely, negative feedback cites issues with value, citing small portions or dry food, slow service pacing, and a cold atmosphere. While many praise its authentic flavors and management, some critics feel the experience falls short of high expectations, noting inconsistencies in food quality and service attentiveness.
Ideal for diners seeking authentic Ferrarese cuisine and a traditional atmosphere, though reasonable expectations regarding service speed and portion size are advised.
🕐 Mo,Th,Fr,Sa,Su 12:30-14:30,19:30-22:30
€€Modern Cuisine, Seafood
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Ferrara, Quel Fantastico Giovedì specializes in modern cuisine with a focus on seafood and meat. Reviews highlight fresh ingredients, noting that fish is served simply to preserve flavor, while steak and lamb chops receive praise. Service is generally excellent, with specific mentions of a knowledgeable sommelier and attentive details like heated plates, though some note slower responses during peak hours. The ambiance is elegant and designed, featuring quiet outdoor seating away from tourist crowds. While a minority of guests questioned value or pacing, the restaurant maintains a high 4.8/5 rating, reflecting consistent quality in food and hospitality.
Suitable for diners seeking high-quality modern cuisine in an elegant setting.
€€€Seafood, Italian
Whenever we cross the threshold of Capanna di Eraclio, we are embraced by a rare and wonderful feeling, as if we were coming home. Opened in 1922 and now run by the fourth generation of the Soncini family, time seems to have stood still inn this restaurant, which offers the same authenticity that once transformed the inn into a kitchen. The atmosphere is nostalgic and familiar, understated but enhanced with touches of refined elegance. The aromas of the Po delta inspire a repertoire that celebrates water and land: delicate Goro sole, steamed and served with fresh mayonnaise; maltagliati pasta
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Massa Fiscaglia, La Capanna di Eraclio specializes in local fish and Po Delta traditions. Reviews highlight high-quality ingredients, refined preparations, and attentive service, particularly for raw dishes and soft-shell crabs. Atmosphere receives mixed feedback; while some appreciate its rustic comfort, others note a scruffy exterior, occasional AC issues, or limited menu options. Opinions on value diverge, with some finding it reasonable and others considering it overpriced relative to expectations. It suits travelers seeking authentic seafood, though visitors should manage expectations regarding facility maintenance and pacing.
Ideal for travelers seeking authentic Po Delta seafood, with advice to verify daily availability and facility conditions.
€€Venetian, Classic Cuisine
With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.
TripAdvisor review sample · 4.2/5 · 80 reviews
La Rosina offers classic Venetian cuisine with generally high ratings. Food quality is frequently praised, particularly the seasonal asparagus menu, beef tartare, and consistently superb risotto. Service is described as efficient, professional, and attentive, contributing to a welcoming atmosphere. The ambiance is elegant and well-maintained, featuring fresh floral decorations and views of the plain. While some guests note that portion sizes are small or question the value for money, the majority find the experience satisfying. It is a reliable choice for families and special occasions seeking refined traditional dining.
Ideal for diners seeking classic Venetian flavors, attentive service, and an elegant setting for family gatherings.
€€€Seafood, Contemporary
Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat).
€€€€Creative, Modern Cuisine
Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and
€€Seafood, Mediterranean Cuisine
Inside a recently renovated 1800s farmhouse, MARdiVINO's kitchen offers fresh seafood specialities inspired by Apulian tradition. Do not hesitate to try the barbecued rock octopus, marinated in scapece, accompanied by potato and speck mille-feuille.
€€€Indonesian, Asian Contemporary
A modern restaurant with an Indonesian-style decor, plus an attractive open-view kitchen which creates a warm and welcoming ambience. Here, Marco Feltrin, an Italian chef with experience in Indonesian cuisine, serves typical dishes from this country with a contemporary twist. We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper. The wine list includes a good selection of organic and biodynamic labels which are the perfect accompaniment to the Asian food served here. Feria has two distinct spaces – the bistro-cum-bar which serves cocktails and some street-food
TripAdvisor review sample · 4.7/5 · 69 reviews
Located in Treviso, Feria offers Indonesian and contemporary Asian cuisine. Based on 69 reviews averaging 4.7/5, guests frequently praise the high food quality, featuring fresh ingredients and well-balanced exotic flavors like pork dumplings and seafood noodles. The open kitchen adds visual interest, while the atmosphere is described as warm and welcoming. Service is generally precise and friendly, though some note issues with pacing or occasional coldness. Negative feedback primarily concerns perceived poor value for money and inconsistent experiences. Overall, it is a creative dining spot suitable for adventurous eaters seeking unique culinary combinations, despite mixed opinions on its cost-effectiveness.
Suitable for diners seeking creative Asian fusion cuisine and a refined atmosphere.
€€€Venetian, Seafood
Family - run, informal service, care in the choice of raw materials in a typical welcoming trattoria with Venetian and seafood cuisine; delightful outside area in the summer.
TripAdvisor review sample · 4.6/5 · 80 reviews
Al Gatto Nero in Burano is renowned for its seafood and famous risotto. Most reviews praise the fresh food, particularly the turbot and sea bream, alongside professional and multilingual service. The cozy atmosphere suits leisurely lunches. However, negative feedback highlights slow meal pacing, occasional issues like salty food or sand in seafood, and high bills. Some guests felt the value was poor due to unexpected charges or excessive costs, despite the excellent location and generally friendly staff.
Ideal for travelers seeking authentic seafood and a leisurely lunch, but verify menu details and bills beforehand.
€€Seafood, Seasonal Cuisine
In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Treviso, Antico Morer specializes in seasonal seafood. Reviews highlight exceptional food quality, particularly praising fresh crudo, lemon shrimp spaghetti, and seared tuna. The elegant atmosphere and generally attentive service receive positive feedback. However, some diners note inconsistent meal pacing with long waits, while others criticize small portion sizes relative to cost. A few negative experiences mention poor staff behavior. Despite occasional service lapses and value concerns, the restaurant remains a strong choice for those seeking high-quality, traditional seafood cuisine in a refined setting.
Suitable for diners prioritizing seafood quality and ambiance; reservations recommended.
€€Country cooking, Traditional Cuisine
Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year.
€€Regional Cuisine, Contemporary
In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining.
TripAdvisor review sample · 3.9/5 · 80 reviews
Med is a contemporary regional restaurant in Treviso, situated by the river with a unique transparent deck offering scenic views. The cuisine features original dishes rooted in tradition, with high-quality ingredients and an extensive wine list. The atmosphere is described as welcoming and refined. While many praise the attentive and multilingual staff, some reviews note slow meal pacing or initial service delays. Despite isolated complaints regarding closing times or coldness, the overall experience is considered solid, combining good food with a distinctive setting.
Suitable for diners seeking a unique riverside view and modern interpretations of traditional flavors.
€€€Country cooking, Modern Cuisine
In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisin
TripAdvisor review sample · 4.0/5 · 80 reviews
Le Beccherie in Treviso offers modern cuisine rooted in country traditions and is widely recognized as the birthplace of tiramisu. Reviews frequently praise the high quality of food, unique flavor profiles, and attentive, discreet service. The atmosphere is described as elegant, calm yet lively, with some guests enjoying views of the canal. However, negative feedback highlights issues with meal pacing, overly complex dish preparations that lack simplicity, and concerns about value for money. Some visitors found the prices for drinks and desserts disproportionate to the portion sizes, while others questioned whether the tiramisu lived up to its legendary status compared to other local options.
Suitable for diners seeking the classic tiramisu experience and refined modern Italian cuisine, with advance booking recommended.
€€Modern Cuisine, Creative
On the edge of the historic center, this is a simple restaurant with just a few tables, set in modern spaces accented with 1920s-inspired touches. True to its name, the focus here is a “tailored” approach to cuisine. The menu reflects the best the market has to offer, interpreted with creativity, especially in the three tasting menus, while never going overboard and always prioritizing flavor. The restaurant is run by two passionate young professionals (the chef has gained excellent national and international experience). At lunchtime, a business menu is also available.
TripAdvisor review sample · 4.9/5 · 80 reviews
Pierre - Trattoria Sartoriale in Treviso offers modern creative cuisine with high ratings. Guests frequently praise the exceptional food quality, attentive service where chefs explain dishes, and unique atmosphere. Menus range from four to six courses or blind selections, blending tradition with innovation. However, some reviews criticize meal pacing, value for money, and specific flavors, noting potential hidden costs. While most experiences are positive, satisfaction varies, suggesting openness to surprise-based dining.
Suitable for diners seeking refined creative cuisine and open to surprise-based menus.
€€Seafood, Venetian
This restaurant has stood on this square for many years, having been built as a “casone” and previously used as a dance hall. Despite its large size, the atmosphere is pleasant and convivial, helped by the staff here who are friendly yet professional. Situated just a stone’s throw from the Park Hotel Junior, a modern hotel under the same ownership, the restaurant specialises in fish and seafood, although you’ll also find meat and vegetarian options on the menu.
TripAdvisor review sample · 4.2/5 · 80 reviews
Da Odino in Quarto dʼAltino specializes in traditional Venetian seafood. Most reviews praise the freshness of ingredients, particularly raw fish and classics like cod alla vicentina, with consistent kitchen output. Service is generally described as professional and welcoming, with owners receiving high marks. The atmosphere is elegant and vintage, suitable for families. However, some guests report overcrowding and poor ventilation during holidays, alongside complaints about small portions and high prices relative to value. A minority of negative reviews cite indifferent service and declining food quality. Overall, the dining experience varies significantly based on timing and expectations.
Suitable for diners seeking traditional fresh seafood who can tolerate potential high costs, preferably avoiding holiday peaks.
€€Classic Cuisine, Seasonal Cuisine
Situated in a peripheral residential area, this restaurant sports a vibrant and simple interior centred around splendid cuisine. Although many dishes adhere to the traditional national classic genre, local offerings particularly impressed us, such as the Risi e Bisi made with native peas cooked in pod broth. Nonetheless, room remains for certain fish offerings. A pleasant outdoors area is available for fair-weather enjoyment.
TripAdvisor review sample · 4.2/5 · 80 reviews
Il Basilisco, located on the outskirts of Treviso, offers classic and seasonal cuisine. Most reviews highlight high food quality, welcoming service, and a unique atmosphere, recommending dishes like smoked anchovies, cuttlefish, and saffron risotto. The setting is described as cozy with well-spaced seating. However, some negative feedback cites cold service, poor meal pacing, and subpar dessert presentation. A few critics note high prices relative to portion sizes. With an average rating of 4.2/5, experiences vary significantly, suggesting visitors check current menu offerings.
Suitable for diners seeking a quiet meal away from the city center who do not mind the peripheral location.
€€Italian, Contemporary
A salon en plein air overlooking Asolo’s historical center, this charming spot offers attentive service and Italian cuisine presented with a modern touch. The menu spans land and sea, with vegetarian options as well. A classic and welcoming atmosphere makes it an ideal setting for a romantic dinner.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Terrazza in Asolo is renowned for its stunning views and contemporary Italian cuisine. Reviews frequently praise the elegant atmosphere, particularly the summer terrace, alongside creative dishes, high-quality ingredients, and attentive wine service. However, experiences vary; some guests report issues with food quality, slow pacing, and unprofessional staff behavior, including complaints about a rude manager and early eviction notices. While the ambiance and general culinary execution receive high marks, negative feedback highlights inconsistencies in service and perceived poor value. Visitors should expect a refined setting but remain aware of potential service fluctuations.
Ideal for diners prioritizing scenic views and refined ambiance, though service consistency may vary.
€€Mantuan, Classic Cuisine
The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Poggio Rusco, Corte Matilde specializes in classic Mantuan cuisine. Reviews highlight professional, empathetic service and an elegant atmosphere featuring manicured gardens and tasteful wooden interiors. The food quality is consistently praised, with standout dishes including black truffle, Florentine steak, and Angus beef, showcasing fresh ingredients and expert traditional preparation. While a minority of reviewers find the pricing high or feel recent experiences have declined, the majority confirm its status as a top-tier local establishment known for excellence and refinement.
Suitable for diners seeking classic Mantuan cuisine, elegant ambiance, and high-quality service.
€€€Italian Contemporary, Country cooking
At Osteria Bellavista, the menu is recited: Paolo and Raffaele, father and son, will guide you through the dishes of the day, prepared with excellent ingredients and authentic passion. The cuisine? A tribute to tradition, between sea and land, with a contemporary touch that surprises without betraying its roots.
€€€Seafood, Traditional Cuisine
Both the building in which it is housed and the dining room of this restaurant are on the small side, but the quality of the food more than compensates for the lack of space. Run by young and enthusiastic staff, the restaurant specialises in fish and seafood with raw options and modern dishes featuring on the menu. Excellent selection of wine, also available to take away.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Burano, Ai Do Campanili is noted for traditional seafood and refined ambiance. Most reviews praise fresh ingredients and well-executed dishes, including fried items, seared tuna, and signature pastas, complemented by an extensive wine list. Service is generally described as friendly and professional, with an elegant, quiet setting suitable for couples or special occasions. However, opinions on value are mixed; some find prices high relative to the experience, while others note issues such as poor ventilation, limited menu variety focusing heavily on squid/octopus, and a lack of originality. While culinary quality and service are frequently highlighted as strengths, comfort and perceived value remain points of contention for some diners.
Suitable for couples or special occasions seeking high-quality traditional seafood and a romantic atmosphere, though checking ventilation and menu options in advance is advised.
€€€Modern Cuisine, Seasonal Cuisine
A warm and welcoming dining room, together with professional yet pleasantly friendly and informal service, provide the perfect complement to the extraordinary cuisine: hearty, full of flavour, unsullied by unnecessary artifice. The pasta tubes with a rich sauce of baby cuttlefish, dried seaweed and sea urchins are unforgettable, as is the grilled fish with a sauce made from clams, leeks and seaweed oil.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Asolo, Locanda Baggio offers modern seasonal cuisine focused on local ingredients and traditional flavors. Reviews frequently praise the high food quality, attentive service, and elegant yet welcoming atmosphere, highlighting dishes like beef cheek and pigeon soup. However, some negative feedback cites disorganized service, pacing issues, and noise from a busy road junction affecting the garden ambiance. Critics also note that while preparations are elaborate, some dishes lack substance, and the value for money may not suit all diners. It is best visited by those prioritizing culinary craftsmanship over strict budget constraints.
Suitable for diners seeking refined modern Italian cuisine who can tolerate potential service inconsistencies or environmental noise.
€€€Venetian, Seafood
Italian
TripAdvisor review sample · 4.0/5 · 80 reviews
Antiche Carampane offers authentic Venetian seafood and home-style cooking in a rustic, non-touristy setting. While many reviewers praise the food quality and efficient, friendly service, others criticize portion sizes and bland flavors. The atmosphere is charming but occasionally described as cramped. Service is generally attentive, though isolated complaints exist regarding inconsistent treatment. Meal pacing and value for money receive mixed feedback, with some finding prices high relative to quantity. It suits travelers seeking traditional Venetian cuisine in a historic, local environment rather than those prioritizing luxury or large portions.
Suitable for diners seeking traditional Venetian flavors and a non-touristy atmosphere.
€€€€Contemporary, Fusion
Italian
TripAdvisor review sample · 4.0/5 · 80 reviews
Chat Qui Rit offers contemporary fusion dining with Murano influences. Reviews frequently praise the food quality, attentive service, and refined atmosphere, creating a welcoming environment where guests feel valued. The wine list is highly regarded, and dishes are noted for their delicate preparation. However, some negative feedback highlights concerns regarding value for money, citing high prices for small portions. Other criticisms mention inconsistent meal pacing and overly complex dishes, leading to mixed experiences despite the generally positive ambiance and service standards.
Suitable for diners prioritizing ambiance and service over cost; consider alternatives if value for money is a primary concern.
🕐 Mo-Sa 12:30-22:30
€€€€Classic Cuisine, Traditional Cuisine
Bar
TripAdvisor review sample · 4.1/5 · 80 reviews
Cip's Club is renowned for its traditional Venetian cuisine and exceptional views across the canal from St. Mark's Square. Reviews frequently highlight professional and warm service, with specific staff members praised for their attentiveness. The atmosphere is described as elegant and relaxing, particularly on the terrace. Food quality receives mixed feedback; while some diners enjoy fresh pasta and tiramisu, others criticize bland sauces, poor meal pacing, and lackluster dishes. Value is a significant point of contention. Although many find the experience justified by the setting and service, several reviewers report high prices relative to food quality, with some noting discrepancies between menu prices and bills. It suits travelers prioritizing iconic views and classic ambiance, but those sensitive to cost or expecting consistent culinary excellence may find it lacking.
Ideal for visitors prioritizing iconic views and traditional ambiance, but those with high expectations for culinary consistency and value should proceed with caution.
€€Venetian, Classic Cuisine
Italian
TripAdvisor review sample · 4.3/5 · 80 reviews
Villa De Winckels, located in a 19th-century estate in Tregnago, offers classic Venetian cuisine with an average rating of 4.3/5 across 80 reviews. Food quality is frequently praised, with guests highlighting fresh homemade pasta, artisanal cold cuts, octopus, liver, and lamb. The kitchen emphasizes attention to detail, though some diners noted occasional issues with dish temperature and seasoning. Service is generally described as professional and welcoming, though isolated reports mention inconsistent staff demeanor during large events and occasional meal pacing delays. The ambiance stands out for its historic setting, featuring a frescoed 18th-century room and a quiet courtyard. However, the venue can become noisy during weddings or holiday banquets. Value receives mixed feedback; while à la carte dining is considered fair, fixed-price menus have drawn criticism for perceived quality gaps. The restaurant is not vegan-friendly.
Best suited for travelers seeking historic ambiance and traditional Venetian cuisine, particularly for à la carte dining outside peak event hours.
€€€Country cooking, Farm to table
Italian
TripAdvisor review sample · 4.3/5 · 70 reviews
Le Cementine in Quarto dʼAltino specializes in country cuisine and farm-to-table dining. Reviews frequently praise its bucolic atmosphere, refined decor, and attentive young staff, ensuring a comfortable meal pace. Food quality is generally well-regarded, with creative dishes presented meticulously and wine pairings highly appreciated. However, some guests question the value, citing high prices relative to portions or occasional lack of culinary excitement. While most experiences are positive, a minority found the food underwhelming or overpriced. It suits travelers seeking an elegant, relaxing setting with professional service, though budget-conscious diners may find the cost unjustified.
Ideal for diners seeking an elegant rural setting and professional service, though value perception varies.