Opificio

Cuisine

Contemporary, Meats and Grills

Michelin

selected

Price

€€€

Website

https://www.opificiopadova.it/

Description

A modern restaurant in the province of Padova which, over the past ten years, has grown and evolved from a gastro pub to the top-quality eatery that it is today. The cuisine is fairly eclectic, featuring meat and fish dishes alike, with the option of a lighter menu at lunchtime. The best dishes are showcased on the à la carte and are often made using luxury ingredients such as foie gras, scampi and Wagyu beef. The impressive wine list demonstrates a passion for international sparkling wines, while the excellent selection of wines by the glass is further enhanced by a choice of cocktails (also

Review score

4.6

Review count

80

Review summary

Opificio, located on the outskirts of Padua, specializes in contemporary meats and grills. Reviews highlight high-quality, fresh ingredients and precise cooking, with dishes like warm spaghetti and foie gras au torchon receiving praise. The atmosphere is described as intimate and lively, supported by generally knowledgeable and courteous staff. However, opinions diverge on value; while lunch visits are often seen as good value, dinner experiences are frequently criticized for high prices relative to portion sizes. Some guests also noted minor service issues, such as seating order. Overall, it offers excellent cuisine and ambiance, though value perception varies significantly between meal times.

Best for

Ideal for diners seeking high-quality contemporary meat cuisine in a warm setting; lunch visits offer better value.

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