Molin Vecio

Cuisine

Venetian, Seasonal Cuisine

Michelin

bib_gourmand

Price

€

Website

https://www.molinvecio.it

Description

In the idyllic setting of a 16C mill with a garden and small lake, this restaurant boasts an equally magical dining room with a warm, friendly and traditional feel. Top-quality dishes from the Veneto include a delicious sopressa(the region’s cured ham), Vicenza-style baccalà (cod) with Marano polenta and a soft guancetta served with a superb pendolòn (potato polenta).

Review score

4.3

Review count

80

Review summary

Molin Vecio, located in Caldogno, occupies a historic 17th-century mill surrounded by nature. Reviews highlight its seasonal Venetian cuisine, emphasizing high-quality ingredients and aromatic herbs. The atmosphere is praised for its charm and unique setting, while service is generally described as professional and attentive, though some guests note inconsistent pacing or lack of warmth. Negative feedback focuses on perceived poor value, occasional cooking errors like burnt appetizers, and high prices. Despite its slightly inconvenient location, the restaurant offers a distinctive blend of tradition and innovation, appealing to diners seeking an authentic culinary experience in a picturesque environment.

Best for

Ideal for diners seeking a unique historical atmosphere and traditional seasonal cuisine, with advance planning for transport recommended.

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