World's 50 Best #37$$$$Modern Cuisine
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
TripAdvisor review sample · 4.2/5 · 50 reviews
Julia in Buenos Aires offers modern creative cuisine, praised for high-quality ingredients and innovative presentations that respect natural flavors. Dishes like 'Ojo de Bife' receive specific acclaim. The intimate, cozy atmosphere features stylish decor and music, though the small space requires reservations. Service is generally professional, with knowledgeable staff providing attentive care. However, some guests note high prices, occasional billing discrepancies, and mixed feedback on seating comfort and meal pacing. While many find the experience worthwhile, others consider it overpriced. It suits diners seeking refined, artistic gastronomy rather than traditional Argentine fare.
Ideal for food enthusiasts seeking refined modern cuisine and a unique atmosphere; reservations are essential.
World's 50 Best #34$$Asian
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
TripAdvisor review sample · 3.5/5 · 80 reviews
Niño Gordo in Buenos Aires offers Asian-Argentine fusion cuisine with mixed reception. Food quality is polarizing: some praise specific items like gyozas and steak katsu sandwiches, while others find portions too small and flavors underwhelming. Service is generally noted as professional and attentive, though complaints exist regarding slow pacing and staff conflicts. The ambiance is visually eclectic but criticized for uncomfortable seating and unpleasant odors on the terrace. Value is a significant concern, with many reviewers citing high costs relative to the small portion sizes. It suits adventurous diners seeking unique fusion experiences who do not mind sharing multiple small dishes.
Suitable for adventurous diners seeking creative fusion cuisine who are comfortable sharing small portions.
World's 50 Best #31$$argentinian
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in an iconic pink building, El Preferido de Palermo offers a pleasant atmosphere. Food quality is generally positive, with the famous milanesa and chorizo receiving praise, though some find flavors mild or report hygiene issues. Service is typically professional and efficient, despite occasional pacing complaints. Value is polarizing; while some appreciate the experience, many criticize the high prices relative to portion sizes and quality. Reservations are essential due to popularity. This restaurant suits travelers seeking classic Argentine cuisine in a historic setting who are less concerned with budget constraints.
Suitable for visitors seeking a historic Buenos Aires atmosphere and classic milanesa, who are less sensitive to price.
$$$Contemporary
If you’re strolling through the essentially residential district of Villa Devoto, we recommend a visit to 4ta Pared, a restaurant that is somewhat off the main gastronomic trail but which is well worth tracking down, and whose name (literally, the ‘4th Wall’) refers to the theatrical situations in which actors break down barriers by interacting directly with their audience. It occupies a corner property with large windows and an intercom through which they check your booking. Once inside, you’ll find a contemporary-style decor with two different ambiences: a room with low tables, and a space d
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Villa Bosch, 4ta Pared is a contemporary dining spot with high ratings. Reviewers consistently praise the original ingredients, balanced flavors, and impeccable presentation, particularly noting the excellence of the multi-course menu and steaks. Service is generally attentive, with some guests enjoying the chef's table experience. The atmosphere is warm and distinctive, though isolated complaints mention cold seating areas or kitchen noise. Negative feedback occasionally cites uneven meal pacing, brief dish explanations, or specific preparation issues like burnt eggplant. While some noted a lack of gluten-free options, the consensus highlights the restaurant's creativity and quality as compelling reasons for a visit.
Ideal for food enthusiasts seeking creative contemporary cuisine and a refined dining experience.
$$Farm to table, Contemporary
When you’re a chef and you start to consider the idea of opening your own restaurant, you need to view it as a long-distance race and a dream that you can achieve either with the support of partners or by your own means, the latter option enabling you to achieve your goal in a much more special and liberated manner. This is definitely the case for Estefanía Maiorano and Martín Sclippa, the duo of chefs at the helm of Fico, a name chosen thanks to their Italian roots, “fico” (fig) being the name of their favourite ingredient in Italian, and a restaurant where they have won over locals with thei
$$$$Korean
If you’re on the lookout for a fine-dining experience in the Villa Crespo area of the city and you’re open to discovering new flavours, this is an opportunity you won’t want to miss. Once you’ve rung the doorbell and walked along a corridor, you come to a unique dining space with restrained lighting and a large counter with seating for 20 diners in front of the kitchen, a vertical garden and, dominating the room, a huge Korean traditional costume. Chef-owner Pablo Park offers two contemporary tasting menus: Chef's Selection Menu, which allows us to delve into the chef's unique culinary world,
$$Contemporary
If you enjoy dishes that come in small portions enabling you to try lots of different options, make a beeline for Picarón, in the Chacarita district, a restaurant with a sign depicting a large bear riding a velocipede, behind which you’ll find a culinary world that is both playful and fun. The colourful façade, complemented by a pavement terrace, leads to a simple bistro-style dining room with an open kitchen behind the bar counter and a glass-fronted wine cellar to one side. The à carte showcased by Maximiliano Rossi, enhanced by an affordable set menu at lunchtime (no bookings so first-come,
$$Contemporary, Farm to table
Setting up your first business is special as you can bring to the fore all the ideas and excitement you have gathered after years of training, in this case in leading restaurants both in France and the chef’s native Buenos Aires. This is the foundation upon which chef Julián Galende has created Alcanfor, a simple bistro-style eatery in the heart of the Villa Crespo district, with a name that pays homage to his own family, as his father planted a camphor tree (“alcanfor” in Spanish and “cinnamomum camphora” in Latin) when Julián was born. The contemporary-style menu, with plenty of vegetarian d
$$Contemporary
The heart of Villa Crespo, a district that is becoming popular with foodies, is where the duo of Lucas Díaz and Clara Chavarría have set up shop, with the former in the kitchen and the latter front of house. Before opening their own eatery, this couple spent some time in the Algarve in Portugal (hence the name of the restaurant – “horta” is the Portuguese word for “vegetable or market garden”). They define their cuisine as “honest cooking” and this philosophy is clearly demonstrated in the dishes they create: “Every dish that we serve at Horta is an expression of our love for food and a homage
$$$$Contemporary
A tiny jewel which is usually fully booked, although you can turn up early and join the queue in the hope of a table becoming available. In this contemporary eatery with an industrial vibe (it was originally a siphon factory) in the Chacarita district, everything is directed towards the centre of the dining room, with its open kitchen and a grill surrounded by a highly original counter where you can eat while watching the chefs at work. The cuisine here, complemented by delicious Argentinian charcuterie and cheeses, is designed for sharing, with some dishes inspired by Guaraní recipes (“chipa
TripAdvisor review sample · 4.4/5 · 80 reviews
Anchoíta in Buenos Aires offers a contemporary dining experience praised for high food quality, attentive service, and unique ambiance, including distinctive restrooms and wooden scents. However, negative feedback highlights slow meal pacing, a rigid and cumbersome reservation system with strict cancellation policies, and occasional disputes over meat doneness. While some find prices high, most consider the value justified within the overall experience. Desserts are noted as slightly inferior to main courses. Despite logistical frustrations, the harmonious combination of food, wine, and atmosphere makes it a memorable destination for those willing to navigate its booking requirements.
Suitable for diners willing to plan ahead and prioritize atmosphere and overall experience.
$$Vegetarian, Vegan
The four young owners of this vegetarian/vegan restaurant have taken full advantage of the potential of this empty piece of land next to the railway tracks. It occupies a huge semi-open industrial-style warehouse alongside a rustic garden that transforms the setting into an oasis in the heart of the city. If you look closely you’ll notice four main features: a cabinet for growing mushrooms, another to store preserves and pickles, plus a clay oven and a pizza oven in the huge open kitchen. Wild mushrooms pay a starring role on the menu in delicious dishes such as the oyster mushroom milanesa an
TripAdvisor review sample · 3.8/5 · 80 reviews
Chuí is a vegetarian and vegan restaurant in Buenos Aires known for its lush, plant-filled atmosphere, which is particularly appealing at night. However, some guests note the space resembles a semi-open shed with basic tableware. Food quality receives mixed feedback; while dishes like mushroom Milanese and pizza are praised, others criticize small portions, repetitive seasoning, and inconsistent cooking. Service is generally attentive and friendly, with staff explaining ingredients well, though isolated incidents of slow service or poor attitude were reported. Value is debated, with some finding it reasonable and others feeling prices are high for the portion size. It offers a distinct experience but varies in execution.
Suitable for travelers seeking a natural vibe and vegetarian options, with realistic expectations regarding food consistency.
$$$$Meats and Grills
If the idea of a dining experience based around a traditional grill concept sounds appealing, this unusual, behind-closed-doors restaurant in Palermo Soho (another with the same philosophy and name can be found in Palermo Viejo) takes care of every detail. Beware that prior reservation is required and all food is served in one shift. Here, everything revolves around two tasting menus: one 9-course option, and a second much more exclusive menu designed for just 10 guests in a private space called the Chef's Counter and consisting of 14 courses (Provoleta cheese, Patagonian trout, chorizo, morci
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Buenos Aires, Fogón Asado specializes in meats and grills, holding an average 5.0/5 rating from 80 TripAdvisor reviews. Guests consistently praise the high food quality, distinctive atmosphere, and attentive service, highlighting chefs Tomás and Caroline’s expertise and staff member Santiago’s hospitality. The nine-course menu and wine pairings receive specific acclaim. While minor critiques note meal pacing and cost, the overwhelming consensus describes the experience as exceptional and highly recommended.
Ideal for travelers seeking premium grilled meat experiences with attentive service and flexible budgets.
$$$$Contemporary
After moving to Palermo Hollywood, an area of the city that got its name due to the concentration of numerous film, radio and television production companies, this restaurant has taken a big step forward in terms of operation and comfort. The modern and intimate premises play with vaporous curtains that create different spaces, Just as the scenery has changed, so has the culinary proposal, now more elegant and well cared for. Chef Julio Lunghi offers up a unique tasting menu with a contemporary character that, built around national seasonal produce, takes fire as a clear thread (Latent, Subtle
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Buenos Aires, A Fuego Fuerte offers contemporary cuisine led by Chef Julio Lunghi. Reviews highlight an 18-course tasting menu featuring creative presentations, high-quality ingredients, and excellent wine pairings. The ambiance is described as warm, dimly lit, and sensorially engaging, with attentive service often including chef explanations. However, some negative feedback cites slow pacing, small portions, and maintenance issues such as uncomfortable restrooms. While the overall rating is high at 4.8/5, a few guests found the experience pretentious or overpriced. Note that the restaurant may undergo renovations, affecting availability.
Suitable for diners seeking a multi-course tasting experience and unique ambiance, but those sensitive to value should proceed with caution.
$$$Contemporary
A fine-dining restaurant, the name of which pays homage to the culture of the countryside, the omnipresence of Argentinian meat and, above all, to the former Liniers livestock market, that hides a small themed library. It is located in the extensive and lively Palermo Hollywood district and occupies a modern setting (a bell must be rung before you can enter) that now features an open kitchen facing the dining room. It used to be a workshop, which is why it still has a certain industrial feel to it. Chef Dante Liporace, with European influences in his culinary identity, offers a rather eclectic
$$Italian
Gigli pasta with clams and mussels from the Mar del Plata, spaghetti alla Chitarra with a traditional carbonara sauce, conchiglioni alla Puttanesca, and the family’s own recipe for panna cotta are just some of the delights on offer in this contemporary-style restaurant on the ground floor of the Pleno Palermo Soho hotel, not far from the luxuriant Carlos Thays botanical garden, where Italian cuisine is the undoubted star of the show. Chef Sebastián Raggiante, who hails from Bologna (the capital of the northern Italian region of Emilia Romagna), reinterprets recipes from his homeland with an ho
$$$$Fusion
If you consider yourself to be a fan of Japanese cuisine, this is one of those restaurants you won’t want to miss out on. Located halfway between Palermo Hollywood and Colegiales, it is a brand with an international presence (Miami, Lima, Santiago de Chile, Quito, Bogotá, etc.) which impresses both for its size and its elegant and delightful contemporary decor, featuring a lively bar, impressive sushi bar, a plethora of wood in the dining room and an attractive terrace teeming with greenery. The cuisine on offer comes courtesy of its chef, Cindy Higa, who showcases the flavours of Peruvian-Jap
TripAdvisor review sample · 4.2/5 · 80 reviews
Osaka Concepción is noted for its fusion cuisine, with diners frequently praising the freshness of ingredients and unique flavors, particularly in sashimi and sushi. The modern decor creates an active atmosphere, and service is generally well-regarded, though some reviews cite delays, indifferent staff, or poor scheduling. Value perceptions are mixed; while the food quality is high, multiple customers find the prices steep relative to portion sizes. It offers a distinct culinary experience, but budget-conscious travelers may find the cost prohibitive compared to the quantity served.
Suitable for diners seeking high-quality Nikkei cuisine who are less concerned with price.
$$$Argentinian
In Puerto Madero, one of the most popular districts of the city, you’ll find this restaurant that bears the hallmark of Michel Rolland, one of the world’s most renowned and influential French wine experts. Here, the cuisine on offer comes courtesy of young yet experienced chef Magalí Núñez (who has worked in other leading Buenos Aires restaurants such as Niño Gordo and La Carnicería) and is strongly focused on premium cuts of Aberdeen Angus beef which have been aged for 21 days and are cooked on the wood-fired grill. On the menu you’ll also find other classic parrilla-grilled dishes as well as
TripAdvisor review sample · 4.5/5 · 65 reviews
Located in Puerto Madero, Michel Rolland Grill & Wine specializes in Argentine grilled meats and wines curated by Michel Rolland. Reviews highlight excellent meat quality, a sophisticated wine list, and professional service, creating a pleasant atmosphere. However, some guests report issues with slow pacing, meat prepared incorrectly, or dry texture. Value is mixed, with some finding prices high relative to the experience. While generally recommended for wine enthusiasts and meat lovers, diners should be aware of potential inconsistencies in service speed and dish preparation.
Suitable for diners seeking high-quality Argentine meats and renowned wines, with advance confirmation of dish availability and cooking preferences recommended.
$$$$Japanese, Sushi
Behind the term ‘buri’, which could be translated as ‘lemon fish’, hides one of the most interesting Japanese restaurants in Palermo Hollywood! Anyone familiar with Japan and with the challenges faced when setting up a restaurant will appreciate the complexities posed by Buri Omakase, where you have to ring the bell to property 002 in a small office block, and are then escorted by lift up to the authentically decorated dining room with seating for just 6 guests and an exclusive bar, where the bartender prepares both classic and signature cocktails. Chef Marcello Elefoso is inspired more by the
$$$$Japanese
“Omakase” is a Japanese term that effectively means leaving the menu to the complete discretion of the chef, who will normally source the best ingredients from the market that day. This philosophy is the key tenet in this restaurant located in the residential district of Palermo, now in the hands of chef Damián Shiizu, whose cuisine came as a very pleasant surprise to us. Once you’ve rung the bell at the entrance to confirm your booking, you need to wait until every guest has arrived before entering together and taking seats at the bar counter. The surprise menu here might include dishes such