Julia

Cuisine

Modern Cuisine

Michelin

selected

Price

$$$$

Website

https://juliarestaurante.com.ar/

Description

When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well

Review score

4.2

Review count

50

Review summary

Julia in Buenos Aires offers modern creative cuisine, praised for high-quality ingredients and innovative presentations that respect natural flavors. Dishes like 'Ojo de Bife' receive specific acclaim. The intimate, cozy atmosphere features stylish decor and music, though the small space requires reservations. Service is generally professional, with knowledgeable staff providing attentive care. However, some guests note high prices, occasional billing discrepancies, and mixed feedback on seating comfort and meal pacing. While many find the experience worthwhile, others consider it overpriced. It suits diners seeking refined, artistic gastronomy rather than traditional Argentine fare.

Best for

Ideal for food enthusiasts seeking refined modern cuisine and a unique atmosphere; reservations are essential.

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