Crizia

Cuisine

Contemporary

Michelin

1

Price

$$$$

Website

https://www.crizia.com.ar

Description

The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c

Review score

4.3

Review count

100

Review summary

Crizia in Buenos Aires specializes in contemporary seafood. Reviews frequently praise the freshness and complexity of dishes like oysters, Patagonian prawns, and scallops. The ambiance is elegant, and service is generally described as professional and attentive, capable of handling dietary restrictions efficiently. However, negative feedback highlights inconsistencies, including poor meal pacing, incorrect meat temperatures, and unresponsive staff. Value perceptions vary significantly; while some find the experience justified, others criticize high charges for minor incidents like broken crockery or question the overall cost-to-quality ratio. It remains a notable fine-dining option, though execution can be uneven.

Best for

Suitable for diners seeking high-quality seafood who can tolerate occasional service inconsistencies.

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