ANAFE

Cuisine

Contemporary

Michelin

bib_gourmand

Price

$

Website

https://anafe.com.ar/

Description

The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed

Review score

3.6

Review count

80

Review summary

ANAFE in Buenos Aires offers contemporary creative cuisine in a modern, youthful setting. Food reviews are polarized: many praise fresh ingredients, innovative small plates like fried rice with squid, and excellent desserts, while others criticize undercooked mains, small portions, and sloppy presentation. Service is inconsistent, ranging from attentive care to significant delays in ordering and billing disputes. The ambiance features a clean, contemporary interior and a popular terrace, though some find the decor plain. Value for money is mixed, with complaints about portion sizes and service errors affecting the overall experience. It suits adventurous diners seeking creative international flavors who can tolerate variable service standards.

Best for

Suitable for young diners seeking creative fusion cuisine who can tolerate variable service standards.

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