Boston

Museum of Fine Arts Boston

Museum2.2 km

art museum in Boston, Massachusetts, United States

Fenway Park

Culture2.2 km

ballpark in Boston, Massachusetts; home of the Boston Red Sox

Boston Common

Park811 m

public park in Boston, Massachusetts, USA

Isabella Stewart Gardner Museum

Museum2.6 km

art museum in Boston, Massachusetts, United States

Copley Square

Landmark424 m

square in Back Bay, Boston, Massachusetts

Faneuil Hall

Landmark1.7 km

historic building in Boston, Massachusetts, United States

Trinity Church

Worship369 m

church in Boston, Massachusetts

Freedom Trail

Landmark1.7 km

historical walking trail in Boston, Massachusetts

Cathedral of the Holy Cross

Worship935 m

main church of the Catholic archdiocese of Boston, United States

Boston Public Garden

Park581 m

botanical garden in Boston, MA

Old State House

Museum1.6 km

state house in Boston, MA

Museum of Bad Art

Museum3.1 km

museum with branches in Massachusetts, United States and Quebec

311 Omakase

Restaurant★ Michelin$$$$690 m

Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat

Fox & The Knife

RestaurantBib Gourmand$$1.4 km

The roots of Chef Karen Akunowicz’s pasta empire trace back to this welcoming restaurant in South Boston, where she draws inspiration from her time in Italy. Everyone from parents in for a quick meal with their kids to younger couples just getting their evening started take to the lively space fit with a long bar up front and banquettes further back. Meals must begin with warm pieces of focaccia stuffed with taleggio or, for something a bit lighter, gnocco fritto with mortadella. Broccoli Caesar is a classic starter too. Pasta, as expected, is the main attraction. The likes of raviolo carbonar

🕐 04:30-22:00

Bar Volpe

RestaurantBib Gourmand$$$1.8 km

Say hello to your quintessential neighborhood hangout. Armed with two bars, candles flickering on every surface and a menu committed to southern Italy, Chef Karen Akunowicz’s bigger-boned follow-up to Fox & The Knife gets all the little details just right. A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse. Salt cod fritters come cleverly dusted in za’atar. House-made pastas like spaghetti al limone with Jonah crab or squid ink casarecce with lobster and chili are full meals that will leave barely any room for a particularly

🕐 Mo-Su 17:00-22:00

Sumiao Hunan Kitchen

RestaurantBib Gourmand$$2.1 km

This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o

🕐 Tu-Su 11:30-22:00

Pagu

RestaurantBib Gourmand$$2.7 km

Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community

🕐 We-Sa 12:00-21:00

Jahunger

RestaurantBib Gourmand$$3.2 km

Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr

🕐 Tu-Fr 17:00-21:30; Sa 12:00-21:30; Sun 12:00-20:00

Mahaniyom

RestaurantBib Gourmand$$4.3 km

Childhood friends who grew up north of Bangkok end up in Boston for college. It's not the plot of a cinematic hit; it's the story behind Mahaniyom. This Brookline Village spot, with seating for just two dozen, packs a punch with a highly original menu of Thai small plates and creative cocktails (sip the Mahaniyom Sazerac with Thai tea-infused rye). Dishes to consider include yum som-o, or pomelo salad, a seasonal treat featuring grilled tiger prawns arranged with diced citrus segments, roasted cashews and toasted coconut. Kang pu is a decadent bowlful of house-made red curry in rich coconut mi

🕐 Mo-Sa 12:00-21:00; Su 12:00-22:30

Mooncusser

Restaurant$$$$140 m

With a colorful bar downstairs and a well-measured tasting menu upstairs, this two-part operation stands tall like a wedge of cake in the heart of Back Bay. Arched windows overlooking Columbus Avenue set the scene for this pleasant dining room where Chef Carl Dooley cycles through dishes with notable frequency. Know that no one cuisine calls this global kitchen, and inspiration can swing from the Mediterranean to Asia with seafood as a regular feature. Think Spanish mackerel crudo dressed with a salsa verde redolent of huacatay, or glazed local cod composed with mango pickle, citrus and flecks