Atlanta

Mercedes-Benz Stadium

Culture7.7 km

stadium in Atlanta, Georgia, U.S.

Georgia Dome

Culture7.6 km

former domed stadium located in Downtown Atlanta, Georgia, U.S.

Georgia Aquarium

Park7.8 km

aquarium in Atlanta, Georgia, USA

Centennial Olympic Stadium

Culture9.9 km

former multi-purpose stadium at Atlanta, Georgia, USA

High Museum of Art

Museum7.9 km

art museum in Atlanta, Georgia, USA

World of Coca-Cola

Museum8.0 km

American museum of The Coca-Cola Company

Centennial Olympic Park

Park8.1 km

public park in downtown Atlanta, Georgia, United States

Jimmy Carter Library and Museum

Museum11.0 km

library in Atlanta, Georgia, USA

Atlanta-Fulton County Stadium

Culture9.6 km

former multi-purpose stadium in Atlanta, Georgia, United States

Bobby Dodd Stadium

Culture7.6 km

stadium at Georgia Tech

Zoo Atlanta

Park11.6 km

zoo in Georgia, US

Six Flags Over Georgia

Landmark7.9 km

amusement park located west of Atlanta, Georgia

Bacchanalia

Restaurant★ Michelin$$$$4.1 km

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l

Mujō

Restaurant★ Michelin$$$$5.6 km

Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri

Hayakawa

Restaurant★ Michelin$$$$5.7 km

Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported

Lazy Betty

Restaurant★ Michelin$$$$Veg8.2 km

Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi

🕐 Mo-Tu off; We-Su 17:00-21:00

Atlas

Restaurant★ Michelin$$$$9.7 km

When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s

O by Brush

Restaurant★ Michelin$$$$9.7 km

Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s

Omakase Table

Restaurant★ Michelin$$$$10.8 km

Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while

Antico Pizza Napoletana

RestaurantBib Gourmand$6.1 km

Owner Giovanni Di Palma's Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas or calzoni. Can't choose? The Sophia, a decadent version topped with soft cippolini onions, mushrooms fragrant with white truffle oil, bufala and garlic, is a house special.After picking your preference, find a seat at the communal table in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The

🕐 Mo-Fr 11:30-22:00; Sa 12:00-22:00; Su 12:00-21:00