€€french
In addition to meaning stock, a bouillon also refers to the first restaurants opened in Paris in the 18C. In a recently refurbished modern interior, the chef crafts tasty market-fresh recipes, with the odd Asian twist, such as a splendid loin of croaker in a chorizo crust underscored by a red curry and curcuma stock.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located near Annecy's Old Town, Le Bouillon offers a bright and comfortable atmosphere. Most reviews praise the friendly service, fresh ingredients, and creative dishes, such as tomato with goat cheese and seasonal spring items. However, some diners report small portion sizes, inconsistent meal pacing, and occasional quality issues, like disappointing duck meatballs. Guests with gluten intolerance should verify menu options in advance. While many appreciate the refined cuisine and attentive staff, others find the value questionable due to portion sizes and service variability.
Suitable for diners seeking refined French cuisine with smaller portions; advise communicating dietary restrictions in advance.
🕐 Mo-Fr 12:00-13:30,19:30-21:30; Sa 12:00-14:00,19:30-22:00
€€Modern Cuisine
Mazette is on point! As Laura, the pastry chef, and Maximilien, the chef, get to work in their pleasant little traditional bistro, we take a table alongside the ever-faithful clientele of regulars. On the menu: French bistro classics (pâté croûte, tourte au Comté and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morel mushrooms, apple tart, rhubarb compote) and, on the blackboard, a short list of dishes for sharing.
TripAdvisor review sample · 4.6/5 · 80 reviews
Mazette ! in Annecy is noted for modern French cuisine using high-quality local ingredients. Guests frequently praise the delicious food, homemade desserts, and specialties like pâté en croûte and pike quenelles, set within a warm atmosphere where diners can watch the chef. However, some reviews highlight small portion sizes, occasional delays in meal pacing, and inconsistent service attentiveness. While the ambiance is charming, negative feedback regarding billing errors and limited wine options suggests caution. Overall, it suits those seeking authentic flavors but requires patience regarding service details and portion expectations.
Suitable for diners seeking authentic French flavors who accept smaller portions; verify menu availability in advance.
🕐 tu-sa 12:00-14:00, 19:00-22:00
€€japanese
In the old part of Annecy, this compact Japanese restaurant with a minimalist interior serves Japanese specialities (crispy morsels of soft-shell crab; hotpot of vegetables and udon) that are complemented by the occasional foray into French territory: foie gras sushi; caramelised eel; jasmine tea crème brûlée. A few tables on the terrace in fine weather.
TripAdvisor review sample · 4.5/5 · 80 reviews
Minami, located in Annecy's old town, holds an average rating of 4.5/5. Guests frequently praise the authentic Japanese flavors, fresh ingredients, and professional service, highlighting the eel and tempura. The atmosphere is cozy, though seating is limited, requiring advance reservations. Negative feedback cites slow service, delayed meal pacing, and basic dishes with small portions, leading some to question the value. Overall, it suits diners seeking traditional cuisine who can tolerate a compact setting.
Ideal for diners seeking authentic Japanese cuisine who book in advance.
🕐 Tu,Th-Sa 12:00-13:30,19:00-21:30; We 12:00-13:30
€€€japanese
There is no shortage of Japanese chefs mad about French food, but here is a French chef who is crazy about Japanese cuisine, which he showcases beautifully in his tiny restaurant in historic Annecy. His freshly-sourced, vibrant dishes hit the spot every time: gyozas of smoked eel and saba (mackerel in Japanese); koshihikari rice, giant prawns and curry… All of which in line with a sustainable agriculture and fishing ethos. Cheerful service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Saba, a Japanese restaurant in Annecy, holds an average rating of 4.8/5 based on 80 reviews. Guests frequently praise the high food quality, atmosphere, and service, describing the dishes as delicate, finely crafted, and well-balanced with Asian influences. Specific items like oysters and veal are highlighted as favorites. However, some negative feedback points to issues with meal pacing, overly divisive ingredient choices, and perceptions of small portions or high cost. While most visitors enjoy the professional team and original culinary identity, a minority found the experience disappointing due to pretentious pairings or lack of flavor. The restaurant is generally recommended for those seeking refined, innovative cuisine.
Suitable for diners seeking refined Japanese-inspired cuisine and open to unique flavor profiles.
€€€Modern Cuisine
Michaël Riss's restaurant, located just a stone's throw from the centre of Annecy, boasts a contemporary and light-filled interior. This first solo venture comes on the back of successful stints in several MICHELIN-starred kitchens. The menu features predominantly local produce, which is carefully prepared for maximum indulgence: perfectly seasoned chicken and veal terrine; beautifully cooked char accompanied by oyster mushrooms in an aromatic sauce; and a highly indulgent pear dessert. The restaurant is also home to a delicatessen and a wine shop, with a selection of tapas available in the ev
🕐 Mo-Fr 12:00-13:45,19:15-21:30
€€french
In the Romains district, a 10-min walk from the centre, take a seat in this cosy dining room, decked in a clever blend of Japanese minimalism and Scandinavian design codes. The repertory stars healthy, hearty seasonal dishes made with cherry-picked produce: the last wax beans of the season sautéed in almond cream, sorrel, tarragon and parmesan; pearlescent medallions of Breton monkfish, paired with hispi cabbage and a fishbone stock laced with ginger and lemon grass; without forgetting their legendary Cuban chocolate tart – to die for! Natural wine list and artisanal beverages whose virtues ar
TripAdvisor review sample · 4.8/5 · 80 reviews
Choral in Annecy holds a 4.8/5 rating on TripAdvisor. Reviewers consistently praise the exquisite, harmonious cuisine featuring delicate flavors and balanced presentations, such as asparagus starters and veal with hazelnut polenta. The sommelier is highlighted for passion and expertise, offering excellent wine pairings. Service is described as courteous, attentive, and discreet. While some guests noted issues with meal pacing, overly sophisticated atmospheres, or cold dishes, the majority view it as a creative culinary journey. Although a few critics cited high prices and extra charges for water, most find the experience justifies the cost, making it a notable dining destination in Annecy.
Suitable for diners seeking refined French cuisine, attentive sommelier service, and a harmonious atmosphere.
🕐 We-Sa 12:15-13:45, 19:30-21:00
€€Modern Cuisine
Mathilde and Remi work together like clockwork. He is in charge of savoury dishes, she crafts the desserts and together they cheerfully wait at table. Market-fresh, throbbingly simple, deftly executed cuisine, illustrated by melt-in-the-mouth chuck beef stew with fluffy mashed potatoes. A few seats at the bar offer an insight into the chefs’ handiwork.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Binôme in Annecy offers modern French cuisine praised for fresh ingredients and precise cooking. Reviewers highlight creative starters like foie gras and salmon cannelloni, alongside excellent desserts. Service receives mixed feedback; while some guests enjoy warm hospitality, others report cold or inefficient service. The atmosphere is generally pleasant with nice decor, though traffic noise can be disruptive. Value for money is considered good, with free parking available. Despite minor complaints about pacing or limited menu options, the high average rating reflects strong overall satisfaction with the food quality and presentation.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
A smart trendy vibe, a hip interior design and a sweeping view of the lake set the scene for bistronomic dining. Fish from local farms play the lead role in a concise culinary score strewn with creative flair.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Sévrier, Black Bass offers stunning views of Lake Annecy through spacious balconies and a serene setting. The property features an infinity pool, sun terrace, and spa. Service is generally praised as professional, friendly, and accommodating, with staff fluent in English. Dining experiences vary significantly; while many guests highlight delicious, well-presented, and fresh dishes, others report issues with food temperature, lack of finesse, and inconsistent seasoning. Some negative reviews mention the departure of the original chef impacting quality. Despite mixed culinary feedback, the hotel’s exceptional location, modern interiors, and relaxing amenities make it a strong choice for travelers prioritizing scenic beauty and comfort over guaranteed gastronomic excellence.
Ideal for travelers prioritizing scenic lake views and relaxation, though those seeking consistent culinary excellence should manage expectations.
€€Traditional Cuisine
This café dating back to 1875 is a real haven. It has managed to keep intact its soul of an authentic and convivial bistro (terrace, boules). As time meanders by, enjoy a good hearty meal or tasty little dishes.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located outside Annecy's historic center, Café Brunet serves traditional cuisine with mixed reception. Food quality is polarizing; while some praise the authentic flavors and fresh ingredients like pot-au-feu and millefeuille, others report overcooked meat, failed sauces, and insufficient portions. Service varies significantly, ranging from warm and professional to disjointed and slow, with complaints about impersonal checkout procedures. The atmosphere is generally described as quiet, pleasant, and cool, offering a respite from the city center. Diners should expect inconsistent experiences regarding meal temperature and attentiveness.
Suitable for travelers seeking a quiet traditional dining experience who can tolerate service inconsistencies.
€€€€Modern Cuisine
Tasting menus, an appetising à la carte lineup (perch from Lake Geneva with sorrel and pike roe, poached scallops in helianthus, pithiviers of duck and foie gras), a splendid wine list, a contemporary stylish interior in a chic alpine vein and a youthful team that is always spot on: chef Yoann Conte has covered all the bases in this, his second restaurant, also housed in the famous Maison Bleue. And, as always, the view of Lake Annecy is jaw dropping.
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Roc in Veyrier-du-Lac offers modern cuisine with views of Lake Annecy, holding a 4.8/5 average from 80 reviews. Service is consistently praised for being attentive, professional, and informative. The atmosphere is charming, though the terrace can be hot in summer. Food quality is generally excellent, with guests enjoying novel flavors and Chef Conte’s magical dishes. However, some reviewers criticize the small portions and lack of menu choices, noting that the 'discovery' menu feels minimalistic. While most find the value acceptable, a few consider it poor. Rare negative comments mention unpleasant sommelier behavior and undercooked poultry, but these are outliers in an otherwise highly rated dining experience.
Suitable for diners seeking refined modern cuisine and lake views who appreciate small-portion tasting menus.
€€Modern Cuisine
Adjacent to the Château de Proméry, this imposing contemporary building has been run for 17 years by Pascal Avertis, who hails from the village. The chef is equally at ease with traditional recipes (braised chuck with an excellent Mondeuse sauce, potato croquettes to dip in a delicious home-made ketchup) as he is with more modern and creative creations, such as leek and nori maki with Thai vinaigrette and smoked caviar – absolutely delicious! To be savoured on the pleasant terrace, in the shade of the plane trees.
€€€Modern Cuisine
A vibrant colour scheme and an unrivalled view of the lake depict this smart, trendy restaurant which serves finely crafted bistronomic fare: foie gras and duck breast; fillet of roast John Dory with seaweed butter; Brittany shortcrust with exotic marmalade.