Saba

Cuisine

japanese

Michelin

selected

Price

€€€

Website

https://restaurant-saba.com/

Description

There is no shortage of Japanese chefs mad about French food, but here is a French chef who is crazy about Japanese cuisine, which he showcases beautifully in his tiny restaurant in historic Annecy. His freshly-sourced, vibrant dishes hit the spot every time: gyozas of smoked eel and saba (mackerel in Japanese); koshihikari rice, giant prawns and curry… All of which in line with a sustainable agriculture and fishing ethos. Cheerful service.

Review score

4.8

Review count

80

Review summary

Saba, a Japanese restaurant in Annecy, holds an average rating of 4.8/5 based on 80 reviews. Guests frequently praise the high food quality, atmosphere, and service, describing the dishes as delicate, finely crafted, and well-balanced with Asian influences. Specific items like oysters and veal are highlighted as favorites. However, some negative feedback points to issues with meal pacing, overly divisive ingredient choices, and perceptions of small portions or high cost. While most visitors enjoy the professional team and original culinary identity, a minority found the experience disappointing due to pretentious pairings or lack of flavor. The restaurant is generally recommended for those seeking refined, innovative cuisine.

Best for

Suitable for diners seeking refined Japanese-inspired cuisine and open to unique flavor profiles.

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