Cozna

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://restaurantcozna.com

Description

In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!

Review score

4.8

Review count

80

Review summary

Coznà in Annecy offers modern cuisine recognized by the Michelin Bib Gourmand. Reviews highlight exceptional food quality, with fresh ingredients, beautiful presentation, and rich flavors, particularly in seasonal menus and signature dishes like the 'perfect egg.' Service is consistently praised for being warm, attentive, and accommodating, including options for children. The atmosphere is lively and pleasant. However, some guests note that portion sizes, especially for main courses, are small and lack starchy sides, which may leave diners unsatisfied. Occasional criticisms mention inconsistent cooking temperatures and pacing issues. While the overall experience is highly rated, visitors should book in advance due to high demand and manage expectations regarding portion sizes. It suits those prioritizing culinary excellence over volume.

Best for

Ideal for diners prioritizing culinary precision and ingredient quality over large portions, with advance booking essential.

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