ANTO

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.antorestaurant.fr

Description

Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute

Review score

4.8

Review count

69

Review summary

ANTO, located in Annecy's Old Town, specializes in modern innovative French cuisine. Most reviews praise the high food quality, noting beautifully presented, flavorful dishes, particularly highlighting vegetable seasoning and multi-course menus within a relaxed atmosphere. However, some guests reported slow service pacing and long waits between courses. While the overall rating is 4.8/5, opinions on value vary, with some finding prices exaggerated relative to quality. Despite occasional critiques regarding blandness or lack of originality, the restaurant remains highly regarded for its creativity and setting. It suits diners seeking refined, artistic meals, though patience for service speed is advisable.

Best for

Ideal for diners appreciating creative French cuisine and elegant ambiance; booking ahead and allowing ample time is recommended.

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