€€Creative, Farm to table
A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.
TripAdvisor review sample · 3.6/5 · 80 reviews
Terrae in Port de Pollença offers creative farm-to-table dining with an average TripAdvisor rating of 3.6/5. Food quality is polarizing: while some praise the exquisite half-menu omakase and vegan options, others criticize tiny portions, minimalist presentations, and disappointing flavors. Service is generally described as knowledgeable and attentive, though severe complaints cite long waits, aggressive staff, and lack of communication regarding private events. The atmosphere is often noted as unique and suitable for dates, but outdoor seating suffers from heavy smoking. Value perception varies significantly; some find it worth the experience, while others consider it overpriced and insufficient for the cost.
Suitable for diners seeking creative cuisine and vegan options, but avoid outdoor seating due to smoking and verify service details beforehand.
€€€Creative
A popular restaurant thanks to its creative cuisine showcased on several menus (including a vegetarian option) that champion sustainable ingredients produced on 365’s own farm estate (different oils, citrus fruit, vegetables, wine etc).
TripAdvisor review sample · 4.4/5 · 80 reviews
Located within the Son Brull Hotel in Pollença, 365 Restaurant occupies an 18th-century monastery surrounded by vineyards, offering a serene and historic ambiance. Service is frequently praised as professional and attentive, with Chef Carlos utilizing high-quality local ingredients to create creative dishes, including 6-course menus and vegetarian options. Some reviewers compare the experience to Michelin-starred establishments. However, criticisms highlight issues with excessive saltiness, small portion sizes (particularly for starters and cheese), and a lack of flavor depth in some dishes. While the setting is exceptional, value is debated, with some finding the cost unjustified relative to the food quality. It suits travelers seeking a unique, quiet dining environment, though those sensitive to portion sizes may be disappointed.
Ideal for travelers appreciating historic architecture and tranquil rural settings who seek refined creative cuisine; those sensitive to portion sizes or budget-conscious should proceed with caution.
€€€Traditional Cuisine, Creative
In this attractive Mallorcan-style townhouse with two rustic-contemporary dining rooms plus an attractive patio, enjoy cooking with a traditional feel, enhanced by creative touches and a constant nod to ingredients sourced from around the island. This is exclusively showcased on two menus: Temporada and Festa (a cheese course can be added to each menu at an additional cost).
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Llubí, Daica offers traditional and creative cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised (64 mentions) for its creativity and flavor, while service receives positive feedback (53 mentions) for being attentive and welcoming. The atmosphere is described as elegant yet relaxed (47 mentions), suitable for special occasions. Although some negative reviews cite value concerns (12 mentions) and pacing issues (6 mentions), most guests find the experience excellent. The owner serves personally, and his wife manages the kitchen. It remains a favorite destination in Mallorca for consistent high-quality dining.
Suitable for diners seeking high-quality creative cuisine in an elegant setting.
€€€€Regional Cuisine
This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful ha
TripAdvisor review sample · 3.6/5 · 80 reviews
Ca Na Toneta offers regional cuisine with an average rating of 3.6/5. Opinions on food quality are polarized; while some praise the creativity, seasonal ingredients, and presentation, others find the dishes bland, uninspired, and overly small. Service is generally well-regarded for its friendliness and detailed explanations, though slow pacing is noted by critics. The ambiance reflects a traditional Mallorcan style with careful attention to detail. Value is a contentious point; although some feel the experience justifies the cost, many consider it expensive relative to portion sizes and flavor impact. It may not suit those seeking classic tapas or hearty portions.
Suitable for diners seeking refined, innovative cuisine with a higher budget, but less ideal for those expecting traditional large portions or high value-for-money.
€€Modern Cuisine, Traditional Cuisine
In this bright restaurant, with its natural and contemporary design in which wood plays a central role, discover seasonal cuisine that always showcases the island’s flavours. It offers a huge array of tapas (vegetarian, classic, meat, fish and seafood, free-range eggs, tapas for dipping etc), along with dishes with a traditional Mallorcan influence and two tasting menus.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in central Inca, Joan Marc offers modern Catalan cuisine blending traditional flavors. Reviews frequently praise the high-quality, creative dishes such as duck magret and octopus, alongside elegant ambiance and generally attentive service. However, some guests report issues with slow pacing and inconsistent service, particularly during peak times. While parking can be difficult and value for money is debated, the restaurant remains a strong choice for those seeking authentic, well-presented local gastronomy in a refined setting.
Suitable for diners seeking high-quality authentic Catalan cuisine who can tolerate potential wait times.
€€€€Modern Cuisine
This restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available.
€€€Fusion, Latin American
A spectacular location within the Can Simoneta hotel, situated on a cliff with magnificent views of the Mediterranean. Chef David Moreno’s cuisine surprises with its culinary dialogue that plays with Mexican and Mallorcan flavours under a concept they call ‘Mexiterranean’. What's on offer? A tasting menu, called Origen, which is constantly evolving.
€€€€Mediterranean Cuisine
What is particularly striking about this restaurant located within the confines of the Jumeirah Port Sóller Hotel & Spa, and whose name is in reference to the lights that fisherman use to help with their catch, is its location in the upper part of the complex, with a terrace boasting superb views of the Sierra de Tramuntana and the sea. The dining here, which is limited to a dinner service, is centred around three menus (Sabores de Mallorca, Gran Baleárico and Baleárico Verde), with a strong focus on the island’s cuisine. The sunsets here are a spectacle in their own right!
TripAdvisor review sample · 4.6/5 · 80 reviews
Es Fanals in Port de Soller offers Mediterranean cuisine with spectacular views, particularly of the sunset. Reviews frequently praise the attentive, knowledgeable staff and welcoming atmosphere. However, food quality receives mixed feedback; while some diners enjoyed the tasting menus, others found dishes underwhelming or criticized the lack of variety and vegetarian options. Service inconsistencies, such as slow pacing and inadequate attention, were noted alongside complaints about parking fees and limited balcony availability. Although the location is highly rated, experiences vary significantly regarding culinary execution and value.
Suitable for visitors prioritizing views and hospitality, but those demanding consistent culinary excellence should proceed with caution.
€€€€Mediterranean Cuisine, Regional Cuisine
This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, wea
TripAdvisor review sample · 4.1/5 · 80 reviews
Located at Hotel La Residencia in Deià, El Olivo offers Mediterranean and regional cuisine. Positive reviews highlight high food quality, artistic presentation, and professional sommelier service, creating a warm and relaxing atmosphere. Some guests appreciate the option to visit the kitchen. Conversely, negative feedback points to inconsistent service, such as slow responses or unfriendly staff, and questions regarding portion sizes and value for money. A few reviewers found the food disappointing despite the scenic views. The dining experience varies significantly, ranging from exceptional to unsatisfactory depending on the specific visit and staff assigned.
Suitable for diners seeking refined Mediterranean cuisine who can tolerate service variability; verify service details in advance.
€€€Mediterranean Cuisine
A restaurant occupying a small boutique hotel which stands out for its attractive, contemporary-style interior and exuberant terrace-garden. The cuisine here is contemporary Mediterranean in feel, including Mallorcan dishes and various rice options. The focus at lunchtime is on a daily menu (complemented by the chef’s suggestions), while in the evening attention turns to a much more extensive tasting menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Tess de Mar in Campos offers Mediterranean cuisine praised for its creative presentation and attentive service. Guests frequently highlight the cozy, stylish atmosphere blending old and new elements. However, some reviews note inconsistencies in meal pacing, portion sizes, and food temperature. While many find the experience exceptional, others criticize the lack of imagination in dishes and question the value relative to the quantity served. Overall, the restaurant excels in ambiance and hospitality, though culinary execution varies significantly among diners.
Suitable for travelers prioritizing ambiance and service, but those expecting consistent portion sizes and culinary innovation should proceed with caution.
€€Mediterranean Cuisine, Modern Cuisine
Located in a residential area in the north of Palma de Mallorca, this is one of those places that won't leave you indifferent, as its young chef seeks to surprise us with a modern and personal project, with a Mediterranean-Mallorcan base that showcases seasonal products. The proposal, with dishes as appetising as the combination of lamb, smoked aubergine and sheep's milk or stuffed partridge, juice from its bones, celeriac and dried apricots, revolves exclusively around two tasting menus: Osículo and Osteofito (5 and 9 courses respectively).
€€€mediterranean
An informal restaurant that stands out for its pleasant views of Palma bay from its impressive setting in the old Molinar fisherman’s district. The highlights here, on an à la carte mainly featuring dishes designed for two sharing, are the meticulously prepared fish and seafood purchased at the market daily and cooked mainly on the open grill.
TripAdvisor review sample · 3.9/5 · 80 reviews
Periplo Portixol, located by the sea in Palma, offers Mediterranean cuisine with ocean views. Food quality is generally praised, with highlights including sea bream ceviche, octopus, and scallops, enhanced by an open kitchen concept. However, some diners reported inconsistent seasoning and hygiene issues. Service receives mixed feedback; while many find it friendly and professional, others cite rude attitudes and errors. The atmosphere is chic and bright, though table spacing can feel cramped. Value is a significant point of contention; despite the premium setting, high prices and small portions lead many to question the cost-effectiveness compared to local alternatives.
Suitable for diners seeking sea views and refined Mediterranean cuisine who are less price-sensitive.
🕐 Mo-Su 13:00-23:00
€€Creative, Regional Cuisine
A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Vieja, led by Jonay Hernández in Palma’s former Chinese quarter, specializes in creative regional and Canarian cuisine. Reviews highlight the exquisite presentation, distinctive flavors (such as Iberian piglet, eel, and mojo sauces), and a cozy atmosphere. Service is generally praised for being friendly and knowledgeable regarding drink pairings. However, some guests note small portions without sides, inconsistent pacing, and occasional issues with over-salted or overpowering dishes. While many find the quality justifies the cost, others criticize extra charges and perceived poor value. It offers a unique culinary experience suitable for those seeking innovative dining.
Ideal for diners seeking creative Canarian cuisine and refined presentations, with reservations recommended.
€€Mediterranean Cuisine
It’s hard not to be delighted by this restaurant occupying the former stables of a mansion (now the one-Michelin-key Sant Francesc Hotel Singular) with the additional benefit of a charming landscaped garden-patio. The chefs at the helm, Carles Forteza and Alvar Albaladejo, conjure up Mediterranean cuisine with a constant nod to locally grown ingredients and Mallorcan cooking. Quadrat is open for dinner from Thursday to Monday (choose between an à la carte and a tasting menu entitled L'Entorn). A different menu is served for Sunday lunch, on which rice dishes take centre stage.
TripAdvisor review sample · 4.5/5 · 80 reviews
Quadrat offers Mediterranean cuisine in Palma with generally positive feedback. Food quality is frequently praised, particularly starters like almond cream and desserts, though some find the menu uninspired or note issues with dry mains. Service is mostly professional and accommodating, yet experiences vary, with complaints about long waits, incorrect orders, and poor handling of kitchen errors. The atmosphere is described as romantic, charming, and suitable for families. While many consider the value fair, some question the pricing relative to portions and service consistency.
Suitable for diners seeking refined Mediterranean flavors who can tolerate occasional service inconsistencies.
€€€mediterranean
Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables.
TripAdvisor review sample · 3.7/5 · 80 reviews
La Bodeguilla in Palma holds an average rating of 3.7/5. Food quality receives mixed reviews; while many praise the flavorful pork shoulder, sirloin, lamb, and fresh seafood, others criticize dishes for lacking taste or being poorly executed, citing issues like stale gluten-free bread. Service is generally described as friendly and attentive, though some guests report lapses. The atmosphere is noted as stylish and peaceful, yet seating arrangements occasionally draw complaints. Value perceptions vary significantly; some find it worthwhile, while others feel the cost does not match the experience, noting extra charges for items like bread.
Suitable for diners seeking authentic Mediterranean flavors who can tolerate inconsistent service.
🕐 Mo-Su 13:00-23:00
€€€mediterranean
In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely c
🕐 Tu-Sa 13:00-22:30
€€€Contemporary, Regional Cuisine
Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own
TripAdvisor review sample · 3.7/5 · 80 reviews
Aromata in Palma offers contemporary regional cuisine, holding a 3.7/5 average from 80 reviews. Food quality is generally praised for its inventive Majorcan-Mediterranean flavors and well-executed tasting menus, though some guests noted inconsistencies. Service is often described as professional and attentive, yet marred by booking system errors, poor communication, and strict cancellation policies affecting guest satisfaction. The ambiance centers on a terrace setting; while spacious, the interior can feel clinical and cold, with dining indoors restricted. Value perceptions vary significantly: some find the experience memorable and reasonably priced, while others cite unexpected costs and service failures as deterrents. Overall, it presents a mixed experience dependent on specific reservations and weather conditions.
Suitable for diners seeking innovative Mediterranean flavors who are comfortable with terrace seating and should verify booking details in advance.
€€Modern Cuisine
A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in Lo
TripAdvisor review sample · 4.3/5 · 80 reviews
Adrián Quetglas offers modern cuisine in Palma with generally positive feedback. Food quality is a standout feature, praised for creativity, presentation, and balanced flavors, particularly in the lunch tasting menu. Service is mostly warm and professional, though some guests noted chaos or pacing issues. The atmosphere is described as beautiful and relaxed. Value is polarizing: supporters find it cost-effective, while critics argue dishes lack flavor or substance relative to the price. Some also cited rigid allergy protocols. Overall, it delivers high culinary standards with inconsistent service and mixed perceptions of value.
Suitable for diners seeking refined modern cuisine who can tolerate service variability.
€€International, Mediterranean Cuisine
Chef Abraham Artigas' small bistro, which has carved out a niche for itself within the city's culinary scene, presents a fairly informal and fun menu, based on Mediterranean cuisine but incorporating some international touches. Among its offerings, with many dishes designed for sharing, we were particularly impressed by its Scarlet shrimp, ham and lime, as well as the Gnocchi, cockles and bottarga (the latter, a huge hit, has never been taken off the menu). They don't serve soft drinks, beer or coffee, just wine (mainly from small producers), some vermouth and water!
€€Traditional Cuisine
This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step.
TripAdvisor review sample · 4.6/5 · 80 reviews
Mombo in Palma offers traditional cuisine with innovative touches, praised for fresh ingredients like tuna and octopus, and unique dishes such as pig's trotters. The open kitchen enhances the dining experience. However, reviews highlight inconsistent service, including rushed pacing, lukewarm mains, and perceived indifference. Ambiance varies, with some noting noise and kitchen odors. Value is debated; while many find it worthwhile, others consider it overpriced for the portion size. Despite occasional lapses in service and atmosphere, the food quality remains a strong point for those seeking distinctive flavors.
Suitable for diners seeking distinctive traditional dishes who can tolerate potential service inconsistencies.
€€Peruvian
A restaurant with a strong focus on flavour and the true soul of Peruvian cooking under the baton of chef Irene Gutiérrez. In the indigenous Quechua language of Peru, “sumaq” translates as “delicious, sumptuous or beautiful”, an apt description for the recipes on the extensive à la carte (which includes a section specifically devoted to ceviches) plus a tasting menu that offers a true culinary flight of fancy. The cod here, Sumaq’s signature dish, is well worth trying.
TripAdvisor review sample · 4.3/5 · 80 reviews
Sumaq, located in central Palma, offers Peruvian cuisine with an average rating of 4.3/5. Food quality is a standout feature, praised for its creativity, authenticity, and rich flavors, particularly in ceviche and tasting menus. Service is generally friendly and professional, though some guests noted issues with meal pacing and consistency. The atmosphere is warm and inviting with unique decor. Value perceptions vary; while some find it worthwhile, others cite high prices or small portions as drawbacks. Overall, Sumaq delivers genuine Peruvian dining experiences, making it suitable for food enthusiasts, despite occasional service inconsistencies.
Recommended for food enthusiasts seeking authentic Peruvian flavors and creative dishes, with advance booking advised.
€€Modern Cuisine, Fusion
A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour (half-plates are also an option for some dishes). They offer specialities every day; on which we loved the truffle egg and smoked sirloin steak tartare. We recommend booking ahead as it is often full.
TripAdvisor review sample · 4.2/5 · 80 reviews
Stagier Bar offers modern fusion cuisine with strong Mediterranean influences, holding a 4.2/5 average from 80 reviews. Food quality is the standout feature, praised for its creativity, flavor explosions, and excellence, particularly in shared dishes and steaks. The atmosphere is described as cozy and intimate, with inviting aromas. Service is generally professional and friendly, though inconsistent; some guests noted tired staff or mediocre interactions. Significant negative feedback centers on reservation difficulties, including rejected single bookings, confusing processes, and discrepancies with listed opening hours. While the culinary experience is highly rated, potential visitors should book well in advance and verify details directly to avoid organizational issues.
Suitable for diners prioritizing culinary quality who are willing to plan ahead and verify reservation details.
€€€€Modern Cuisine
An elegant, unique and very special restaurant that is a must on the island. It offers two creative menus that showcase the best of Mallorcan cuisine accompanied by superb views from the rooftop terrace in summer.
€€French
An attractive restaurant with a pleasant terrace offering delightful views of the marina. A mix of Mediterranean and international cuisine with French influence.
TripAdvisor review sample · 4.1/5 · 80 reviews
Port Petit in Cala d'Or offers French cuisine with marina views. Reviews generally praise the high food quality, refined presentation, and elegant atmosphere, making it suitable for celebrations. Service is mostly professional and friendly, though some guests report issues with meal pacing, reservation errors, or occasional negligence. Opinions on value vary; while some find prices reasonable, others note that the wine list is expensive and appetizer portions are small. Despite some feedback regarding a decline in recent experiences, its location and culinary standards remain popular.
Suitable for travelers seeking a scenic French dining experience who can tolerate occasional service inconsistencies.
€€€Mediterranean Cuisine, Farm to table
Inside the charming Hotel Can Ferrereta (awarded two MICHELIN Keys) sits Ocre, a restaurant which tastefully combines Mallorcan aesthetics with a contemporary rustic design. In summer, the experience moves to the Mallorcan patio, an ideal place to enjoy a romantic evening under the stars. The Mediterranean-inspired cuisine is based on honest cooking that respects the ingredients. The chefs at the helm, Àlvar Albaladejo and Tamara Lumbreras, strive to highlight the quality of the seasonal ingredients, meticulously selected from the best local suppliers, in each dish. Coinciding with the Santany
€€Mediterranean Cuisine, Farm to table
Located next to the parish church of Sant Andreu de Santanyí, which is particularly busy on market days, Laudat occupies an old Mallorcan house with a particularly welcoming patio-terrace in the shade of a beautiful lemon tree. Choose between the simple, Mediterranean-inspired à la carte and a set menu featuring dishes taken from the former. We can highly recommend the veal tongue carpaccio with sautéed cabbage, capers and Tap de Cortí paprika.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Cala Santanyi, Laudat offers Mediterranean farm-to-table cuisine. Guests frequently praise the detailed dishes, extensive wine list, and the romantic terrace atmosphere under a lemon tree. Steaks and seafood receive positive feedback. However, service and value are polarizing; some diners report pacing issues, ordering errors, and billing discrepancies. While the ambiance is idyllic, inconsistent service and mixed opinions on portion sizes relative to expectations create a divided experience.
Suitable for diners prioritizing ambiance and refined cuisine who can tolerate potential service inconsistencies.