Miceli

Cuisine

Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.miceli.es

Description

A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à

Review score

4.8

Review count

80

Review summary

Miceli in Selva offers traditional Mallorcan cuisine with high ratings. Chef Marga Coll personally explains dishes, emphasizing seasonal ingredients and rich flavors. While most praise the professional service and warm, detailed ambiance, some note occasional pacing issues or lack of novelty. Reservations require booking months in advance. Despite minor critiques on value and creativity, it remains a highly recommended destination for authentic local dining experiences.

Best for

Ideal for diners seeking authentic Mallorcan tradition who can plan months ahead and value chef interaction.

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