Aromata

Cuisine

Contemporary, Regional Cuisine

Michelin

selected

Price

€€€

Website

https://aromatarestaurant.com/

Description

Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own

Review score

3.7

Review count

80

Review summary

Aromata in Palma offers contemporary regional cuisine, holding a 3.7/5 average from 80 reviews. Food quality is generally praised for its inventive Majorcan-Mediterranean flavors and well-executed tasting menus, though some guests noted inconsistencies. Service is often described as professional and attentive, yet marred by booking system errors, poor communication, and strict cancellation policies affecting guest satisfaction. The ambiance centers on a terrace setting; while spacious, the interior can feel clinical and cold, with dining indoors restricted. Value perceptions vary significantly: some find the experience memorable and reasonably priced, while others cite unexpected costs and service failures as deterrents. Overall, it presents a mixed experience dependent on specific reservations and weather conditions.

Best for

Suitable for diners seeking innovative Mediterranean flavors who are comfortable with terrace seating and should verify booking details in advance.

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