Terrae

Cuisine

Creative, Farm to table

Michelin

selected

Price

€€

Website

https://www.terraerestaurant.com/

Description

A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.

Review score

3.6

Review count

80

Review summary

Terrae in Port de Pollença offers creative farm-to-table dining with an average TripAdvisor rating of 3.6/5. Food quality is polarizing: while some praise the exquisite half-menu omakase and vegan options, others criticize tiny portions, minimalist presentations, and disappointing flavors. Service is generally described as knowledgeable and attentive, though severe complaints cite long waits, aggressive staff, and lack of communication regarding private events. The atmosphere is often noted as unique and suitable for dates, but outdoor seating suffers from heavy smoking. Value perception varies significantly; some find it worth the experience, while others consider it overpriced and insufficient for the cost.

Best for

Suitable for diners seeking creative cuisine and vegan options, but avoid outdoor seating due to smoking and verify service details beforehand.

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