€€€Venetian, Traditional Cuisine
Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the
TripAdvisor review sample · 4.4/5 · 80 reviews
Osteria della Tana is renowned for its traditional Venetian cuisine and high-quality ingredients, with many guests praising the unique flavors and meticulous preparation. The atmosphere is described as warm and well-kept, suitable for family gatherings or special events like weddings. However, service experiences vary significantly; while some find the staff attentive and friendly, others report cold receptions, poor pacing, and lack of patience with children. Value for money is debated, with some considering it fair and others finding it overpriced. Minor critiques include mediocre coffee and specific dish adjustments. Overall, the restaurant excels in food but offers inconsistent service.
Recommended for diners prioritizing traditional cuisine and ambiance, but verify service expectations beforehand.
€€Venetian, Seasonal Cuisine
Despite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in central Asiago, Osteria Europa offers seasonal cuisine featuring meat and fish. Reviews highlight fresh ingredients and well-prepared dishes, with a generally warm atmosphere and attentive service, making it suitable for aperitifs or al fresco lunches. However, opinions vary significantly regarding value and comfort. Some guests find prices excessive for the quality, while others note that the basement location can feel damp and oppressive. Service consistency is mixed, with occasional complaints about rude staff or poor meal pacing. Despite a moderate average rating, the restaurant remains a recognized local tavern option, though the dining experience may fluctuate depending on specific visits.
Suitable for travelers seeking authentic local flavors and a social atmosphere, with seating preferences advised in advance.
€€Venetian, Classic Cuisine
With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.
TripAdvisor review sample · 4.2/5 · 80 reviews
La Rosina offers classic Venetian cuisine with generally high ratings. Food quality is frequently praised, particularly the seasonal asparagus menu, beef tartare, and consistently superb risotto. Service is described as efficient, professional, and attentive, contributing to a welcoming atmosphere. The ambiance is elegant and well-maintained, featuring fresh floral decorations and views of the plain. While some guests note that portion sizes are small or question the value for money, the majority find the experience satisfying. It is a reliable choice for families and special occasions seeking refined traditional dining.
Ideal for diners seeking classic Venetian flavors, attentive service, and an elegant setting for family gatherings.
€€€Seafood, Grills
The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.
€€Modern Cuisine, Creative
Daniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients.
€€€Modern Cuisine, Farm to table
Housed in a small country villa with the ambience of a private residence, this restaurant boasts a dining room with a welcoming fireplace in winter and a veranda full of natural light, giving it a classic feel that makes it perfect for an elegant and romantic dinner. The cuisine is distinctive and full of substance, featuring a selection of meat and fish dishes that includes classic and creative options alike.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Breganze, La Locanda di Piero offers modern farm-to-table cuisine. Most reviews highlight a refined atmosphere, attentive service, and high-quality ingredients, featuring white truffle specialties, carnaroli rice, and salmon. The tasting menu is praised for its harmony and interesting desserts. However, some negative feedback cites slow service, imbalanced seasoning (e.g., spices overpowering stockfish in cappelletti), hygiene issues, and poor value. With an average TripAdvisor rating of 4.3/5 based on 80 reviews, experiences vary, though the majority remain positive.
Suitable for diners seeking refined ambiance and quality ingredients, though be aware of potential service delays or flavor controversies.
€€€Seafood, Contemporary
Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat).
€€€€Creative, Modern Cuisine
Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and
€Regional Cuisine, Seasonal Cuisine
This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Isera, Locanda delle Tre Chiavi specializes in regional and seasonal cuisine. Reviews highlight fresh, high-quality ingredients and refined dishes such as carne salada tartare and slow-cooked pork with polenta, complemented by a strong Marzemino wine selection. The atmosphere is described as warm and historic, with noted attention to gluten-free options. However, criticisms focus on slow service pacing and occasional hygiene oversights, with isolated reports of inedible meat. With an average rating of 4.1/5, it suits diners seeking authentic local flavors and relaxation, though patience for service delays is advisable.
Suitable for diners seeking authentic regional cuisine who can tolerate slower service pacing.
€€Country cooking, Contemporary
Opened by three brothers (Augurio is the family name), this restaurant in the city centre successfully combines the traditional and the modern in both its cuisine and its decor. The dining room, with an open-view kitchen on the ground floor, boasts an old, vaulted ceiling, while its wood furniture adds a contemporary look. The menu features local and Italian dishes reinterpreted with flavour and style. Lighter options are available at lunchtime; the grande carte needs to be ordered ahead of time.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Trento, Augurio transforms an old stable into an elegant dining space featuring ancient stone vaults and contemporary decor. The restaurant specializes in contemporary country cuisine, emphasizing high-quality raw materials and aesthetic presentation, with an open kitchen adding visual appeal. Most guests praise the food quality and attentive service, noting that the dinner experience often surpasses lunch. While generally highly rated, some reviews mention slow pacing, lukewarm dishes, or occasional service inattention. Despite minor criticisms regarding value and consistency, it remains a top-tier choice for those seeking refined local gastronomy.
Ideal for diners seeking refined contemporary country cuisine in an elegant setting, with dinner recommended over lunch.
€€€Italian Contemporary, Seafood
This small, intimate restaurant next to the elegant Palazzo Roccabruna in the historic centre is slightly off the beaten track despite its central location. Recently opened by the Poletti brothers (one in the kitchen, the other front of house), with an attractive dining room designed by the owners’ father, the restaurant serves top-quality ingredients (especially fish and seafood) in dishes which include modern influences (the mango cheesecake is delicious) and a pleasing classic appeal (raw fish dishes).
€€regional
The outdoor terrace at this restaurant overlooks a pleasant pedestrian piazza in the historic centre, while the welcoming dining rooms are decorated in a style typical of the Trentino. The cuisine – reliable, seasonal and full of flavour – is traditionally Italian, yet with a contemporary touch. The menu also features a few regional options as well as the occasional fish dish. The quail stuffed with acacia honey, pumpkin purée and stewed radicchio is superb.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Sardagna, Osteria Il Cappello specializes in regional, seasonal cuisine. Reviews highlight generally high food quality, warm service, and a cozy atmosphere, with particular praise for the local wine selection. However, experiences vary; some guests note small portions, inconsistent pacing, or bland flavors, while others find the value fair. The ambiance is described as inviting, though opinions on pricing are mixed, with some considering it expensive relative to portion sizes.
Ideal for travelers seeking authentic regional flavors and a cozy setting, with expectations managed regarding portion sizes.
🕐 Mo-Sa 12:00-14:00,19:30-22:00
€€Modern Cuisine, Regional Cuisine
In the city’s elegant drawing-room quarter, amid the striking palazzi of the historic center, the same refined atmosphere pervades the restaurant’s dining rooms. Seafood plays a minor role here; instead, the kitchen embraces regional specialties such as canederli, polenta, freshwater fish, roasted meats, and, naturally, strudel.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Trento's Piazza Duomo, Scrigno del Duomo serves modern regional cuisine. Food quality is generally praised, with dishes like veal meatballs and cheese receiving positive feedback, though some guests noted issues with seasoning or ingredient preparation. Service is mixed; while many found it friendly and efficient, others reported slow pacing, forgotten orders, and long waits. The ambiance is elegant and centrally located, offering a magical atmosphere. Value perceptions vary, with some finding prices reasonable and others feeling the cost does not match the experience.
Suitable for travelers seeking an elegant downtown dining experience with high expectations for service efficiency.
€€Modern Cuisine, Contemporary
This beautiful Stube-style restaurant in the city centre has existed since the Council of Trent, with a succession of chefs and owners serving food here ever since the 16C. Still run with skill and expertise today, the restaurant boasts a small, intimate Alpine-style dining room where Trento specialities (char, apple strudel with vanilla ice cream) are served alongside typical Italian fare (risotto with mussel power and parsley pesto). All the dishes are cooked with an imaginative touch, resulting in a perfect balance of tradition and modernity!
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Sardagna, Osteria a 'Le Due Spade' is a historic establishment offering modern contemporary cuisine. Most reviews highlight high-quality food, professional and friendly service, and a charming, cozy atmosphere with an extensive wine list. However, some guests express dissatisfaction with value, citing high prices relative to portion sizes. A minority of negative reviews report poor food quality, including under-seasoned dishes and texture issues, with one extreme case mentioning severe hygiene concerns. While generally well-regarded for its refined flavors and attentive service, visitors should book in advance and manage expectations regarding cost-effectiveness.
Suitable for diners seeking refined modern cuisine and a cozy atmosphere; reservations are recommended.
🕐 Mo-Sa 12:00-14:00,19:00-22:30; Su off
€€€Contemporary, Modern Cuisine
Situated at the entrance to the pedestrian section of the beautiful city of Trento, this intimate restaurant has a modern, minimalist and vaguely Nordic style, with just a few solid wood tables and stools of different sizes. The menu features a concise selection of carefully thought-out dishes, with starters, first and main courses (meat, fish or vegetarian) that are elegant, well prepared and contemporary in style. Beautiful presentation completes the picture.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Trento's historic center, La Maison de Filip offers contemporary cuisine characterized by high-quality ingredients and creative presentation. With an average rating of 4.9/5, guests frequently praise the talented chef Filippo Sartori, the elegant atmosphere, and generally attentive service. While most reviews highlight a memorable culinary experience, some note occasional issues such as reservation errors, slow pacing, or perceived high value relative to the experience. Despite minor criticisms regarding service consistency and pricing, the overwhelming consensus recommends the restaurant for diners seeking sophisticated modern cooking and a refined setting.
Suitable for diners seeking high-quality modern cuisine and an elegant setting.
€€€Italian Contemporary, Modern Cuisine
This intimate and romantic restaurant occupies an old 19C farmhouse situated in a tiny hamlet in the Cembra valley. In the softly-lit dining rooms, chef Mara Fronza serves just one tasting menu which changes every month (guests have the choice of the main menu or a shorter version if they prefer) and showcases Italian dishes with obvious regional influences, especially in the seasonal ingredients used, all prepared with a modern twist. The famous carbonara is reinterpreted with the addition of anchovies and Crusco peppers, while the dark chocolate dessert with cherries in rum and cardamom-infu
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Tre Colombe offers modern Italian cuisine in Albiano, receiving high acclaim. Reviewers consistently praise the high-quality ingredients, imaginative preparations, and exceptional flavor profiles, with some describing the dining experience as sensory. Service is noted for being professional, friendly, and attentive to dietary needs. Housed in a historic building, the ambiance is elegant and comfortable. While a minority of reviews mention pacing issues or limited menu flexibility, most guests find the experience worthwhile. It stands out as a reliable choice for refined dining.
Suitable for diners seeking high-quality modern Italian cuisine and an elegant atmosphere.
€€Italian Contemporary, Barbecue
An inn fragrant with freshly baked pastries, but above all a restaurant brimming with energy, where the glow of the charcoal grill caresses prime cuts of meat, the undisputed stars of the kitchen. Andrea Poli, chef-owner, celebrates product and season with playful dishes and authentic flavors, while embracing contemporary forays such as the irresistible “grilled radicchio gnocchetti, draped in béchamel, red wine sauce, and crispy hazelnuts.” On Wednesdays, a small selection of gourmet pizzas adds an unexpected twist to the experience.
TripAdvisor review sample · 3.6/5 · 80 reviews
Gustificio in Carmignano di Brenta offers contemporary Italian cuisine and barbecue, holding an average TripAdvisor rating of 3.6/5 from 80 reviews. Positive feedback highlights high-quality food, particularly local meats and baked potatoes, alongside courteous service and a welcoming atmosphere. The venue features a distinct pastry bar and restaurant layout. Conversely, criticisms focus on perceived high costs relative to portion sizes, inconsistent service, and slow meal pacing. Some guests noted limited vegan options and questioned the value proposition. While the setting is praised, experiences vary significantly regarding price sensitivity and service consistency.
Suitable for diners seeking high-quality local ingredients and modern Italian flavors, though budget-conscious visitors should proceed with caution.
€€€Italian Contemporary, Country cooking
At Osteria Bellavista, the menu is recited: Paolo and Raffaele, father and son, will guide you through the dishes of the day, prepared with excellent ingredients and authentic passion. The cuisine? A tribute to tradition, between sea and land, with a contemporary touch that surprises without betraying its roots.
€€regional, italian
This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Casina in Drena offers regional Italian cuisine, praised for fresh ingredients and thoughtful preparation. The ambiance blends traditional architecture with modern interiors, creating a comfortable and visually appealing setting. Service is generally professional and friendly, though some guests report issues with pacing, disorganization, or cold attitudes. While most reviewers highlight the high food quality and attractive environment, others criticize the value for money, feeling the prices are disproportionate to the experience. Occasional negative feedback mentions a lack of warmth or soul in the dining experience.
Suitable for diners seeking authentic Trentino flavors and a comfortable atmosphere, though those prioritizing consistent service and value may want to manage expectations.
€€€Modern Cuisine, Seasonal Cuisine
A warm and welcoming dining room, together with professional yet pleasantly friendly and informal service, provide the perfect complement to the extraordinary cuisine: hearty, full of flavour, unsullied by unnecessary artifice. The pasta tubes with a rich sauce of baby cuttlefish, dried seaweed and sea urchins are unforgettable, as is the grilled fish with a sauce made from clams, leeks and seaweed oil.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Asolo, Locanda Baggio offers modern seasonal cuisine focused on local ingredients and traditional flavors. Reviews frequently praise the high food quality, attentive service, and elegant yet welcoming atmosphere, highlighting dishes like beef cheek and pigeon soup. However, some negative feedback cites disorganized service, pacing issues, and noise from a busy road junction affecting the garden ambiance. Critics also note that while preparations are elaborate, some dishes lack substance, and the value for money may not suit all diners. It is best visited by those prioritizing culinary craftsmanship over strict budget constraints.
Suitable for diners seeking refined modern Italian cuisine who can tolerate potential service inconsistencies or environmental noise.
€€Italian, Contemporary
A salon en plein air overlooking Asolo’s historical center, this charming spot offers attentive service and Italian cuisine presented with a modern touch. The menu spans land and sea, with vegetarian options as well. A classic and welcoming atmosphere makes it an ideal setting for a romantic dinner.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Terrazza in Asolo is renowned for its stunning views and contemporary Italian cuisine. Reviews frequently praise the elegant atmosphere, particularly the summer terrace, alongside creative dishes, high-quality ingredients, and attentive wine service. However, experiences vary; some guests report issues with food quality, slow pacing, and unprofessional staff behavior, including complaints about a rude manager and early eviction notices. While the ambiance and general culinary execution receive high marks, negative feedback highlights inconsistencies in service and perceived poor value. Visitors should expect a refined setting but remain aware of potential service fluctuations.
Ideal for diners prioritizing scenic views and refined ambiance, though service consistency may vary.
€€€Modern Cuisine, Creative
Genuine warmth in the dining room and interiors that recall the inns of old: the building is historic, and the discreet creak of the wooden staircase contributes to a d’antan atmosphere. Among the most intriguing offerings is a raviolo accompanied by fried artichokes and a sweetbread “carpaccio,” completed by an almond sauce that rounds the dish with gentle, measured succulence.
TripAdvisor review sample · 4.2/5 · 80 reviews
Osteria alla Chiesa offers creative modern cuisine centered around a surprise tasting menu, praised for high-quality ingredients and artistic presentation. However, experiences vary significantly. While some guests appreciate the professional service and unique flavors, others report hasty service, temperature issues such as cold risotto, and a chilly atmosphere. Although the location is highly attractive, value is debated, with some finding the fixed-menu pricing excessive. Travelers should expect innovative dishes but remain cautious regarding service consistency and environmental comfort.
Suitable for diners seeking innovative flavors who can tolerate service variability.
€€Modern Cuisine, Contemporary
Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake.
TripAdvisor review sample · 4.2/5 · 80 reviews
Castel Toblino, located in Sarche di Calavino, offers a charming castle setting overlooking Lake Toblino. The modern cuisine features high-quality ingredients and refined details, though some guests note that appetizers may overpower meat flavors, vegetarian options are limited, and portions are small. Service experiences vary significantly; while many praise the friendly and professional staff, others report slow service, rudeness, or unwelcoming attitudes. The ambiance is consistently highlighted as picturesque and fairy-tale-like, often overshadowing culinary critiques. This venue suits travelers prioritizing scenic views and a unique historic atmosphere over consistent service speed or diverse dietary accommodations.
Suitable for visitors prioritizing scenic views and historic atmosphere over service efficiency.
€€Regional Cuisine, Italian Contemporary
Situated in the northern wine-producing area of Trento, this trattoria is a real highlight, thanks to its delicious, beautifully presented cuisine which is always full of flavour. The menu includes regional dishes as well as more modern specialities (plus a few fish-based options) which can be enjoyed either in the typical dining room or out on the veranda (also open in winter) with its stunning views of the Adige valley.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Giovo, Vecchia Sorni offers modern Italian cuisine with stunning views of the Adige Valley. Reviews frequently praise the refined presentation, high-quality local seasonal ingredients, and attentive service. The venue features a distinctive glass cube exterior and a well-renovated rustic interior. However, some guests found the flavors lacking depth or emotional impact. Negative feedback highlights issues with seating arrangements during peak times like Christmas Eve and inconsistent service following recent expansions. While the atmosphere is generally pleasant, some diners feel the value is questionable, particularly noting limited wine options and high expectations that are not always met.
Ideal for diners seeking stunning valley views and refined presentations, but avoid peak holiday periods for better service.
€€Country cooking, Contemporary
The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield.
TripAdvisor review sample · 4.7/5 · 80 reviews
Hosteria Toblino, located in Sarche di Calavino, offers contemporary and country-style cuisine. Reviews frequently praise the high food quality, knowledgeable service, and extensive wine selection, set within a modern and welcoming atmosphere. The restaurant holds a Michelin star, reflecting the chef's maturity and refined approach. However, some guests report issues with meal pacing, intrusive background music affecting conversation, and concerns regarding portion sizes relative to expectations. While many find the value justified, others feel the cost is high for the experience provided. It is recommended to consider personal preferences for noise levels and dining speed when visiting.
Suitable for diners prioritizing ingredient quality and service, who can tolerate moderate ambient noise.
€€Italian Contemporary, Country cooking
Although this restaurant has been in business since the 1950s, it feels much more modern thanks to its updated appearance. Renowned for its excellent regional cuisine served in the evening, the restaurant pays careful attention to seasonal ingredients. At lunchtime, the ”osteria”-style menu is much simpler. Excellent wine selection.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Quero, Locanda Solagna offers contemporary Italian country cuisine. Reviews generally praise the high food quality, professional service, and elegant atmosphere, highlighting Chef Ermanno’s creativity and an excellent wine cellar. The venue is noted for being accommodating to gluten intolerance. However, some guests report inconsistent meal pacing, with long waits for orders, and criticize specific dishes like dry pasta. A minority of reviews mention rude staff and poor accommodation experiences. While the ambiance is pleasant and well-maintained, value is debated, with some finding the prices high relative to the experience.
Suitable for diners seeking refined country cuisine and an elegant setting, though checking pacing and value is advised.
€€€Contemporary, Creative
Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in
€€€Italian Contemporary, Italian
The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Nago-Torbole, Aqua specializes in contemporary Italian cuisine and holds a 4.8/5 rating on TripAdvisor. Reviewers frequently praise the high food quality, atmospheric setting, and attentive service, particularly noting the beautiful lake views and expert wine advice. The refined presentation makes it suitable for celebrations. However, some guests criticized the slow meal pacing, with one review citing a three-hour wait as excessive. A minority of reviews mentioned small portions, perceived poor value, or disappointing food quality. While generally well-regarded for its ambiance and culinary skill, diners should be aware of potential delays in service.
Suitable for diners seeking refined lake-view ambiance and quality Italian cuisine who can tolerate slower service pacing.
€€Seafood, Classic Cuisine
Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Terrazza, located on the shores of Lake Garda in Torbole, is praised for its stunning lake views and bright terrace. Based on 80 reviews, it holds an average rating of 4.5/5. Positive feedback highlights fresh seafood, attentive service, and refined atmosphere, with guests noting innovative dishes and excellent desserts. Conversely, criticisms focus on value for money, citing small portions in tasting menus and occasional blandness. Some long-term visitors reported a decline in food quality recently, and meal pacing issues were noted. Despite these mixed experiences regarding portion sizes and consistency, the restaurant remains popular for its scenic location and generally warm hospitality.
Ideal for diners prioritizing scenic views and attentive service, though those seeking consistent value and portion sizes should manage expectations.
🕐 We-Mo,PH 12:00-13:45, Mo-Su,PH 18:30-21:45
€€Venetian, Modern Cuisine
Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist.
TripAdvisor review sample · 4.5/5 · 80 reviews
Aurora in Feltre offers modern cuisine with generally positive feedback. Food quality is a standout feature, praised for fresh ingredients, skilled preparation, and artistic presentation, particularly regarding seafood and creative combinations. Service is consistently described as professional, attentive, and friendly. The ambiance is noted as warm, clean, and relaxing. However, value receives mixed reviews; some guests find prices high relative to portion sizes, while others mention occasional issues with meal pacing and seasoning. Despite minor critiques on cost and consistency, the restaurant remains a solid choice for those prioritizing culinary excellence and a pleasant dining environment.
Suitable for diners seeking refined modern cuisine and a comfortable atmosphere who are less price-sensitive.
€€italian
As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist.
TripAdvisor review sample · 4.8/5 · 80 reviews
Al Volt, located in the center of Riva del Garda, is an Italian restaurant with a high TripAdvisor rating of 4.8/5. Positive reviews highlight excellent food quality, particularly truffle and seafood dishes, alongside professional, friendly service and an elegant, intimate atmosphere. However, negative feedback points to issues such as rude staff, slow pacing, poor table allocation, and occasional culinary inconsistencies. While some guests question the value for money, the majority describe it as a reliable, long-standing choice suitable for special occasions.
Suitable for travelers seeking high-quality Italian cuisine and an elegant dining experience; advance reservations are recommended.
€€€italian
A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room.
TripAdvisor review sample · 4.2/5 · 80 reviews
Villetta Annessa in Riva del Garda holds a 4.2/5 rating. Guests appreciate the warm, intimate atmosphere, romantic setting, and outdoor dining in a lemon grove. Food highlights include grilled meats, particularly T-bone steaks, and homemade bread, though some note inconsistencies in seasoning, cooking precision, and bread variety. Service receives mixed reviews; while many find it friendly and attentive, others report rudeness, neglect, or dismissive attitudes. Value perceptions vary, with some finding it justified and others citing high or rising prices. Notably, the restaurant restricts children under 14, which has drawn criticism from families. Overall, it suits diners seeking quality grilling and ambiance, provided they are comfortable with the child policy and potential service variability.
Ideal for adults seeking quality grilling and romance; families should verify the child policy beforehand.
€€Regional Cuisine, Modern Cuisine
This romantic inn with guestrooms occupies an old farm with a hay barn. In two typical Stube-style rooms, one of which offers views of the Cembra valley, enjoy cuisine prepared by a mother-and-son team. They work side by side, preparing dishes from mainly regional ingredients (the menu often includes the names of producers) each in their own individual way, which is highlighted on the menu: to the left, you’ll find the traditional dishes made by the mother, Sara, while on the right you can choose from a selection of modern, creative options prepared by young chef Mathias. Our inspectors were d
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Anterivo, Kürbishof specializes in modern regional cuisine featuring high-quality, zero-kilometer ingredients. Reviews highlight exceptional food quality, with menus offering both traditional and innovative options. Service is generally praised for being professional, warm, and precise, though isolated incidents of pacing issues or reservation errors were noted. The atmosphere is described as elegant yet familiar, with meticulous attention to detail. While most guests find the experience rewarding, some criticize the pricing relative to portion sizes or express dissatisfaction with specific creative elements like lichens. The restaurant has limited seating, making reservations essential. It caters best to diners seeking refined, ingredient-focused dining, though those with strict dietary needs should communicate requirements clearly in advance.
Ideal for food enthusiasts seeking high-quality local ingredients and modern culinary techniques; reservations are essential.
€€€€Creative, Seasonal Cuisine
Situated in the historic centre of Castelfranco Veneto, this restaurant has an intimate, elegant and contemporary-cum-minimalist feel despite its period courtyard setting and original wooden beams in the first-floor dining room. Nicola Dinato’s cuisine is showcased on two tasting menus, namely Anima and Corpo. The former offers a selection of new dishes created by the chef, who is constantly updating his cuisine, while the latter features his historic signature specialities (don’t miss the scampi “busara” risotto). A lighter, less expensive menu is also available at lunchtime. The wine list in
TripAdvisor review sample · 4.5/5 · 80 reviews
Feva in Castelfranco Veneto specializes in creative seasonal cuisine. Reviews highlight high-quality ingredients, artistic presentation, and an excellent wine list, particularly praising the 'Anima' tasting menu and seafood pasta. While most guests appreciate the warm and professional service, some report issues with slow pacing, insufficient attention to allergies, or inattentive staff. The ambiance is refined and clean, though the entrance area is noted as cramped. Overall, the food quality is strong, but service consistency varies. It suits diners seeking a sophisticated culinary experience who can tolerate occasional operational inefficiencies.
Recommended for diners prioritizing creative cuisine and ingredient quality; reservations and allergy notifications are advised.
€€€Italian Contemporary, Mediterranean Cuisine
Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exqui
TripAdvisor review sample · 4.8/5 · 63 reviews
La Collina dei Ciliegi in Grezzana offers contemporary Italian Mediterranean cuisine, holding a 4.8/5 average from 63 reviews. Guests frequently praise the impeccable service, high-quality local ingredients, and serene atmosphere with views of Verona. It is ideal for special occasions. However, some negative feedback highlights issues with value for money, meal pacing, and occasional service lapses. Additional concerns include odors from nearby stables and limited Wi-Fi in accommodations. Despite these isolated complaints, the restaurant maintains a strong reputation for refined dining and professional staff.
Recommended for diners seeking high-quality service and scenic views, with advance booking advised.
€Venetian, Seasonal Cuisine
A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in the hills above Vicenza, Antica Osteria da Penacio specializes in Venetian and seasonal cuisine. Food quality receives mixed reviews; while dishes like bigoli, meat tartare, and tortellini in broth are praised, others find the overall quality merely average or inconsistent. Service is generally described as professional and attentive, though some guests report rushed experiences during busy times, particularly on Sundays. The atmosphere is warm and cozy, featuring a fireplace, but navigation at night can be difficult, and the interior decor is occasionally criticized as confusing or noisy. Value for money is debated; some appreciate the generous portions, while others feel the prices do not match the experience.
Suitable for diners seeking traditional Venetian flavors and a cozy rural atmosphere, with a recommendation to avoid peak hours for better service.
€€€Alpine, Modern Cuisine
In the center of Cavalese, within the hotel of the same name, a young chef presents an intelligent and delicious reinterpretation of Trentino gastronomic traditions without distorting their identity. A stop not to be missed, complemented by a solid wine selection featuring several organic, biodynamic, and amphora-aged bottles. Essential is the Schüttelbrot gelato with black bilberry, wild spinach, and thyme.
TripAdvisor review sample · 4.7/5 · 80 reviews
Orso Grigio in Cavalese offers modern Alpine cuisine, generally praised for high-quality, local ingredients and creative, well-balanced dishes. Reviewers highlight the friendly service, detailed explanations, and the renovated, elegant atmosphere. With an average rating of 4.7/5, most guests describe the experience as exceptional and memorable. However, some negative feedback points to issues with meal pacing, slow service, and occasional lapses in hygiene or table setup. A minority of diners found the food overly sophisticated or the value poor relative to the price. While the culinary execution and ambiance are widely appreciated, isolated complaints suggest inconsistency in service speed and attention to detail during peak times.
Suitable for diners seeking refined modern Alpine cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine, Classic Cuisine
You head through a delightful garden to get to this restaurant housed in a room once used as a conservatory for citrus trees in the 18C Villa Perez-Pompei-Sagramoso. Here, the owner-chef serves delicious regional cuisine which he prepares with particular attention to beautiful presentation. He also makes use of extra-virgin olive oil produced in the countryside around Illasi, with a small selection of oils available for tasting, including the restaurant’s own.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Cedrare, located in an 18th-century villa in Illasi, offers cuisine blending modern techniques with classic local traditions. Food quality is generally praised, with standout dishes including Vialone nano risotto with Amarone, gnocchetto with pumpkin taleggio, and braised veal cheek. Service is largely professional and friendly, though some guests noted pacing issues or errors like incorrect meat doneness. The ambiance features a historic villa and garden, with frescoed interiors, but high ceilings create poor acoustics and noise amplification. Value perceptions vary; while some find the bill fair, others consider it lacking in proportion to the cost. Dietary accommodations were reported as problematic in one instance.
Suitable for diners seeking authentic Veneto flavors who can tolerate noisy acoustics; advise communicating dietary needs in advance.
€€€Contemporary, Italian Contemporary
Situated in the centre of the small village of Varena (just outside the more famous Cavalese), this romantic and intimate restaurant with modern comforts and a mountain ambience is home to a talented female chef. Her contemporary recipes focus on local produce combined with Mediterranean flavours in some of the fish dishes and international ingredients such as foie gras.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Varena, Frosch Restaurant serves contemporary Italian cuisine with an average rating of 4.8/5 from 80 reviews. Guests consistently praise the cozy, refined ambiance and the professional, knowledgeable service. Food quality is highly regarded, with a changing menu offering surprising dishes that exceed expectations. While minor criticisms exist regarding pacing and specific items, the overall experience is excellent, making it a notable destination for discerning diners.
Ideal for diners seeking high-quality contemporary Italian cuisine in a refined setting.
€€Classic Cuisine, Italian
A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.
TripAdvisor review sample · 4.8/5 · 77 reviews
Located in Marano di Valpolicella, Locanda di Nonna Ida is renowned for its stunning panoramic views of the valley from its terrace. Based on 77 reviews averaging 4.8/5, the restaurant excels in food quality and service. Dishes like Risotto All'Amarone, rabbit pasta, and innovative items such as snails are highly praised for their fresh ingredients and sophisticated presentation. Service is consistently described as professional, warm, and attentive. The ambiance blends elegant indoor comfort with a relaxing outdoor setting. While most guests highlight exceptional value, a minority note issues with portion sizes, pacing, or occasional lack of flavor intensity. Overall, it offers a refined Italian dining experience with breathtaking scenery.
Ideal for travelers seeking scenic valley views, refined Italian cuisine, and attentive service.
€€Mediterranean Cuisine, Contemporary
Situated in the busy heart of the town, the Zur Post hotel offers its guests a warm, homely welcome, discreet charm and Alpine elegance, while its contemporary-style wine-bar boasts a relaxed and friendly atmosphere. Here, Vincenzo Degasperi, the soul of the restaurant, oversees his guests’ experience with elegant professionalism and genuine hospitality, serving delicious Italian cuisine prepared from the best fresh ingredients. The superb wines are showcased on a skilfully chosen wine list, from which intriguing pairings are also available by the glass.
€€€Creative
This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.
TripAdvisor review sample · 4.6/5 · 80 reviews
Trequarti in Grancona is recognized for creative cuisine and high-quality raw materials. Reviews highlight innovative dish combinations, professional and attentive service, and a refined, welcoming atmosphere. While most guests praise the culinary research and wine pairings, some note that the menu is limited or too avant-garde for conservative tastes. Negative feedback occasionally mentions slow pacing, minor service lapses such as cork fragments in wine, and concerns regarding extra charges for specific areas. Overall, it offers a distinct gastronomic journey suitable for those seeking original flavors and meticulous service.
Suitable for diners seeking creative cuisine and high-quality ingredients who appreciate non-traditional flavors.
€€Contemporary
Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue
TripAdvisor review sample · 4.9/5 · 50 reviews
Located in Colognola ai Colli, Stilla offers contemporary creative cuisine, earning a 4.9/5 rating on TripAdvisor. Reviewers praise the bold flavor combinations, fresh ingredients, and meticulous presentation. The ambiance is modern and sober, featuring large windows overlooking vineyards. Service is noted as professional and welcoming, with hosts Silvia and Tommaso receiving specific commendations. While a minority found some dishes disappointing regarding cooking or pairings, the overall consensus describes a unique and pleasant culinary journey in the countryside.
Suitable for diners seeking innovative flavors, rural views, and refined service.
€€Grills, Seasonal Cuisine
Almost all the main dishes at this restaurant are grilled (mostly meat but there are also fish options), plus there’s a good choice of appetisers, including substantial options such as tripe and sweetbreads, with tasting menus that combine starters and main courses. The à la carte features a generous selection of classic, well-prepared dishes made from top-quality ingredients. The restaurant occupies the premises of a historic café that has experienced closures and problems in the past but has now been courageously reopened by three young business partners.
€€€Regional Cuisine, Modern Cuisine
A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Da Gigetto in Miane offers modern regional cuisine and is highly regarded for its extensive wine cellar. Reviews frequently praise the high quality of food, professional service, and unique atmosphere, particularly the impressive selection of wines and spirits. However, opinions are mixed regarding value and consistency. Some guests report small portions, high prices, and inconsistent dish quality, such as underwhelming starters or pasta. Service is sometimes described as stiff or lacking warmth. While many appreciate the culinary art and wine expertise, others feel the experience does not justify the cost. It suits diners prioritizing wine culture and refined dishes over portion size.
Recommended for wine enthusiasts and diners seeking refined regional cuisine, with realistic expectations for portion sizes.
€€Regional Cuisine, Alpine
This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located at Passo Rolle, Ristorante Da Anita specializes in traditional Alpine cuisine. Guests frequently praise the homemade pasta, such as pappardelle and tagliatelle, and mushroom-based dishes, alongside a highly rated Sacher cake. However, food quality is inconsistent, with some reviewers expressing disappointment. Service is generally described as professional and warm, with owner Anita providing a welcoming atmosphere, though complaints exist regarding rushed or disorganized service leading to slow pacing. The ambiance is cozy and familiar, suitable for families, although external construction noise may detract from the outdoor seating experience. While many appreciate the authentic regional flavors, recent feedback highlights concerns over value for money and operational efficiency.
Suitable for travelers seeking authentic Alpine flavors and a cozy family atmosphere, but maintain reasonable expectations regarding service efficiency and value.
€€Pizza, Sharing
An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect con
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in San Bonifacio, I Tigli specializes in refined, shareable pizzas. Reviewers frequently praise the high-quality ingredients, soft and light dough, and balanced flavors, with some comparing the cuisine to Michelin-starred standards. Positive feedback highlights impeccable service and an elegant atmosphere. Conversely, negative reviews cite rushed service, rude staff, and opaque dessert pricing. While the food quality is widely appreciated, several guests feel the value is poor, with some expressing disappointment over specific preparation methods and perceived arrogance from the staff.
Suitable for diners seeking high-quality innovative pizza and accepting of premium standards.
€€Regional Cuisine, Modern Cuisine
An attractive, well-kept restaurant in a historic building with a romantic, rural feel, especially in the beautiful garden. Although the menu is not that extensive, the chef is highly skilled, and it doesn’t feel as though anything is missing here. The dishes reflect the flavours of the region, making use of local ingredients such as venison and asparagus from Termeno accompanied by home-produced speck ham. The menu also features a couple of fish-based recipes and all dishes are modern and imaginative in style. Beautiful guestrooms are also available.
TripAdvisor review sample · 4.6/5 · 80 reviews
Ansitz Romani in Termeno offers a blend of regional and modern cuisine within a historic, stylish setting. Guests frequently praise the comfortable suites, exquisite breakfast, and high-quality dishes featuring fresh local ingredients like herbs from their own garden. Dishes such as lobster risotto and venison receive high marks, alongside professional wine service. However, some reviews highlight inconsistencies in service attentiveness and pacing. A minority of guests found flavors dull or felt the value was poor relative to the cost. While the ambiance and food quality are generally exceptional, occasional service lapses and perceived high prices may affect the experience. It suits travelers seeking refined dining and historic charm.
Ideal for travelers seeking high-quality regional cuisine and historic ambiance who can tolerate occasional service inconsistencies.
€€Seafood, Classic Cuisine
Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Negrar's Valpolicella area, Locanda '800 specializes in seafood and classic cuisine. Reviews highlight fresh, well-prepared dishes like roasted octopus and fried fish, alongside an excellent wine cellar featuring Amarone. The ambiance is generally praised for its green surroundings and clean interiors, though some note a lack of air conditioning in outdoor areas during hot weather. Menu variety is occasionally criticized as limited. Service is typically described as kind and professional, though isolated incidents of slow pacing or unfriendliness exist. While value is mixed, the consistent quality makes it a solid choice for travelers visiting the Verona region.
Suitable for visitors touring the Valpolicella vineyards seeking high-quality seafood and wine.
€€Seafood, Italian Contemporary
Although the beautiful views of the lake (with only a cycle path between the restaurant and the water) and mountains on the opposite shore can be admired from the dining room, in fine weather it’s a race for the outdoor tables just a few metres from the water. The cuisine is as impressive as the setting, with a fine balance of classic and modern dishes featuring fish from the lake (such as the “il lago in un piatto” – the lake in a dish – starter) and the sea. A few guestrooms with views of the lake are also available.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Castelletto di Brenzone, Alla Fassa offers stunning lake views and a tranquil atmosphere. Most reviews praise the food quality, particularly fresh seafood and lake fish, alongside friendly service and gluten-free options. A private dock adds convenience. However, negative feedback highlights inconsistent experiences, including bland or poorly seasoned dishes, lukewarm food, and occasionally rude or minimal service. Some guests found the QR-code-only menu inconvenient. While the ambiance is highly rated, concerns about value and service reliability persist. Travelers seeking consistent culinary excellence and attentive service should proceed with caution, as experiences vary significantly.
Suitable for travelers prioritizing lake views and fresh seafood who can tolerate service inconsistencies.
€€€Modern Cuisine, Contemporary
Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excell
TripAdvisor review sample · 4.6/5 · 80 reviews
Located within the elegant Villa Abbazia, La Corte offers a refined contemporary setting featuring frescoes and modern decor. Reviews highlight high-quality modern cuisine, with Chef Francica praised for his talent and distinctive dishes reflecting Calabrian influences. Service is generally excellent, particularly the sommelier Giovanni, who provides knowledgeable wine pairings. However, some guests noted issues such as overpowering flavors, cluttered decor, slow pacing, or cramped seating arrangements. While most experiences are positive, focusing on ingredient quality and atmospheric charm, a minority found the value or execution lacking. The restaurant caters to diners seeking a sophisticated culinary journey with strong attention to detail and wine expertise.
Ideal for diners seeking refined modern cuisine and expert wine service, with attention to seating comfort.
€€Venetian, Traditional Cuisine
Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Follina, Osteria dai Mazzeri specializes in traditional Venetian cuisine, particularly praised for its high-quality meats and classic dishes like Porchetta and Ossobuco. Reviewers frequently commend the attentive service, elegant yet welcoming atmosphere, and the skill of chef Vito. However, opinions on value are mixed; some guests find the prices high relative to portion sizes or dish elaboration, while others note occasional service inconsistencies. Despite isolated negative experiences regarding billing or seating, the restaurant maintains a strong reputation for authentic flavors and a refined dining environment suitable for those prioritizing culinary tradition over budget.
Ideal for diners seeking authentic traditional Venetian cuisine in an elegant setting.
€€Classic Cuisine, Italian
Cross the Ponte Pietra and the enchantment of the picturesque streets of Veronetta (Verona’s historic quarter on the left bank of the Adige), continues inside this restaurant: a succession of intimate dining rooms brimming with eclectic décor. The ambiance delivers exactly what one hopes for in a romantic dinner setting, while the kitchen moves deftly between local specialties and ingredients and more creative preparations, offering both meat and fish dishes of excellent caliber.
€€€Modern Cuisine, Creative
Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.
TripAdvisor review sample · 4.4/5 · 80 reviews
Osteria del Guà in Lonigo offers modern creative cuisine in an elegant setting. Many reviews praise the exquisite food, such as tuna and pigeon, alongside professional sommelier service and a refined yet warm atmosphere. However, recent feedback suggests a decline in quality following management changes, citing issues like lukewarm dishes, bland flavors, and indifferent service. Other complaints include slow pacing and poor ventilation during summer. While generally highly rated, experiences vary significantly, with some diners finding it exceptional and others disappointed by inconsistent standards.
Suitable for diners seeking refined modern cuisine, though avoiding periods of management transition or hot weather is advisable.
€€Classic Cuisine, Modern Cuisine
Those with a passion for retro and nostalgic atmospheres will find inspiration in this establishment opened in 1928. Since then, generations have succeeded one another, but always within the same family. Today, you enter through the bar before passing into the dining room, a space so enchanting with its books, paintings, and bottles that you’ll never want to leave. Alongside a vast selection of cured meats and cheeses (predominantly French), exquisite meat and fish dishes await, complemented by a legendary cellar boasting some two thousand labels.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Verona's Veronetta district, Café Carducci offers classic and modern cuisine from breakfast to dinner. Reviews frequently praise the high food quality, excellent wine selection, and friendly, professional service. The atmosphere is described as charming and eclectically decorated with books and bottles. However, some guests report issues with value, citing high prices relative to portion sizes, occasional service lapses such as foreign objects in food or slow pacing, and limited dietary options. While the ambiance and culinary execution are generally well-regarded, visitors should be aware that experiences regarding cost-effectiveness and service consistency can vary significantly.
Suitable for travelers seeking a refined dining atmosphere, with expectations managed regarding portion sizes and service consistency.
€€€Creative, Italian Contemporary
In Borgo Trento, an elegant residential quarter just steps from the historic center, Filia plays the card of a modern, minimalist setting, where just five tables find their place. Tasting menus are served, with dishes also available à la carte. The cuisine is modern and creative, at times revisiting classics of the Italian tradition.
€€€Contemporary, Regional Cuisine
Tucked into a slightly secluded courtyard yet still in the heart of the city, this venue offers alfresco service of discreet charm during the summer months. The interiors surprise with dramatic hot-air balloons descending from the ceiling, design details that help create a distinctive and welcoming atmosphere. The culinary offering moves between dishes rooted in local tradition and more creative forays, including some appealing fish options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Verona, La Loggia Bistrò serves contemporary regional cuisine. Reviews highlight high food quality, specifically praising the Filetto Rossini, foie gras, pork, and duck. The atmosphere is described as elegant and warm. Service is generally noted as professional and attentive, though some guests experienced issues with meal pacing, wine knowledge, or responsiveness. While a minority found the value lacking or expectations unmet, the overall consensus remains positive, making it a solid choice for those seeking refined dining.
Suitable for travelers seeking an elegant dining experience in central Verona with high standards for food details.
€€Peruvian, International
The name was not chosen at random: in the heart of the old town, you will find an excellent selection of Peruvian cuisine, rich in spices, colours and a variety of ingredients combined in often complex dishes. The chef is of Peruvian origin and, in addition to classic ceviche, he likes to add a Japanese touch to some dishes, creating Nikkei cuisine, the result of emigration to Peru by Japanese people who brought their own culinary traditions with them and blended them with the local cuisine.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in central Verona, Inka offers Nippo-Peruvian and international cuisine. Based on 80 reviews averaging 5.0/5, guests consistently praise the high food quality, original dishes, and precise execution. Service is exemplary, with staff described as kind, efficient, and knowledgeable about the menu. The atmosphere is cozy and welcoming. While most feedback is positive, a few notes suggest better communication regarding menu updates. The wine list is extensive, and portions are considered appropriate. Overall, it is regarded as an excellent dining choice with strong value for money.
Ideal for travelers seeking high-quality exotic cuisine and attentive service.
€€Classic Cuisine, Italian
A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as "Mozzarella & Carrozza," spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located centrally near the Arena, Locanda 4 Cuochi offers a modern, welcoming atmosphere with amenities like children's drawing tablecloths. Food quality is generally praised, with highlights including shrimp salad, mozzarella & carrozza, stuffed zucchini flowers, and truffle pasta. However, some guests noted inconsistent execution in dishes like risotto and complained about small portions. Service is typically described as courteous and attentive by young staff, though meal pacing can be slow. While a minority found the value lacking due to portion sizes, most reviewers consider the reasonable prices justified by the creative cuisine and central location, making it a solid choice for classic Italian dining in Verona.
Suitable for travelers seeking a central location, creative classic Italian cuisine, and tolerance for occasional pacing delays.
🕐 Mo off; Tu 19:30-22:30; We-Su 12:30-14:30, 19:30-22:30
€€Italian, Venetian
A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.
TripAdvisor review sample · 4.7/5 · 80 reviews
Baracca - Storica Hostaria in Trebaseleghe specializes in Italian Venetian cuisine. Based on 80 reviews (4.7/5 avg), it excels in food quality, service attentiveness, and a tasteful atmosphere. Guests frequently praise well-presented dishes, fresh seafood, and staff who are accommodating for events like weddings and birthdays. However, some negative feedback highlights inconsistent meal pacing, occasional rudeness from staff, and disputes over parking. A few reviewers noted average value for money. While generally recommended for elegant business lunches and celebrations, diners should clearly communicate specific requirements in advance to ensure a smooth experience.
Suitable for diners seeking refined meals and formal events, with prior detail confirmation advised.
€€€Classic Cuisine, Traditional Cuisine
Overflowing with stuccoes, mirrors, ceramics, and Murano chandeliers, guests take their place in one of five dining rooms, each more refined and distinctive than the last, for an evening befitting a grand occasion. Everything draws inspiration from opulence within this sumptuous fifteenth-century palazzo, while the cuisine ranges from local to international, from creative to traditional. In fine weather, service moves to an enchanting garden, a rarity in the heart of Verona.
TripAdvisor review sample · 4.4/5 · 80 reviews
Darì is a classic restaurant in Verona, noted for its elegant, non-ostentatious atmosphere featuring a charming garden and palace-like interiors. Food quality is generally high, with the Amarone risotto highlighted as spectacular. Service is often described as competent and discreet, though some guests experienced slow pacing, poor communication regarding allergies, or pressure to purchase wine pairings. Value is mixed; while the setting and cuisine are refined, some reviewers find it overpriced, noting mandatory multi-course requirements for à la carte dining. It offers a romantic, intimate dining experience suitable for special occasions, provided one is comfortable with higher price points and potential service inconsistencies.
Suitable for diners seeking a romantic, refined traditional experience; reservations and clear dietary communication are advised.
€€€Seafood, Modern Cuisine
A former early 20th-century slaughterhouse, today you’ll find a restaurant with a pleasantly classic atmosphere and a kitchen that, despite the building’s original purpose, serves predominantly seafood dishes, though with some meat classics.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Verona, Vecio Macello specializes in modern seafood cuisine and holds a 4.8/5 rating on TripAdvisor. Reviews consistently praise the high quality of fresh ingredients and authentic flavors, highlighting dishes such as seafood platters, Amarone risotto, and creative appetizers like burrata foam. Service is described as precise, knowledgeable, and attentive, with some guests noting exceptional wine pairing and decanting services. The atmosphere is elegant and suitable for special occasions. While a minority of reviewers mentioned occasional texture issues with certain seafood or questioned the value for money, the consensus affirms its status as a Michelin Guide-recognized establishment offering a refined dining experience.
Ideal for diners seeking high-quality modern seafood and refined service, particularly for special occasions.
€€€Italian Contemporary
Situated 50 metres from the basilica of San Zeno (the patron saint of Verona), this restaurant housed in a renovated workshop boasts plenty of outdoor space for summer dining. Here, enjoy eclectic cuisine with an equal balance of Mediterranean and traditional flavours, including an excellent array of raw fish dishes and a small selection of Italian caviar.
TripAdvisor review sample · 4.5/5 · 80 reviews
Vescovo Moro in Verona holds a strong 4.5/5 average rating. Food quality is frequently praised for its creativity, balance, and high-quality ingredients, with specific mentions of tuna tataki and fish soup. However, some guests found certain dishes lacking character or flavor intensity. Service is generally regarded as professional and friendly, though occasional issues with meal pacing were noted. The ambiance is described as modern, tidy, and warm, with accessible facilities. Opinions on value vary; while many consider the price fair for the quality, others felt it was disproportionately high. Overall, it is a solid choice for those seeking contemporary Italian cuisine in a refined setting.
Suitable for diners seeking refined contemporary Italian cuisine in a modern setting.
€€regional
In a beautiful part of Verona, right opposite the famous Castelvecchio, this restaurant offers a very relaxing ambience with wood ceilings and informal classic furnishings, subtle lighting and soft background music. The menu features both regional and Italian dishes, with specialities including spit-roast meat and fish. Alfresco dining is offered in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Trattoria I Masenini, located in Verona's piazza, specializes in seafood. Reviews highlight fresh ingredients and refined preparations, such as grilled lobster and branzino carpaccio, with generally professional service and a welcoming atmosphere. However, some guests criticize the value for money, citing high prices relative to portion sizes. Negative feedback includes rude staff behavior, strict no-pet policies, and inconsistent meal pacing. While many praise the culinary quality, others find the experience lacking in consistency. It suits diners seeking high-quality fish dishes, though visitors should be aware of potential service variations.
Recommended for seafood enthusiasts comfortable with strict service norms; verify pet policy in advance.
€€€Seafood, Italian Contemporary
Bearing the signature of three-starred Perbellini (his celebrated millefeuille features among the desserts), but with the talented Andrea Manzoli at the stoves, this is the quintessential venue for lovers of traditional seafood cuisine; here and there a creative touch, with the exceptional quality of the catch always center stage.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Verona, Al Capitan della Cittadella specializes in contemporary Italian seafood. Reviews frequently praise the high quality of fresh ingredients, artistic presentation, and balanced flavors, with dishes like sea urchin linguine and squid ink pasta receiving specific acclaim. The culinary style is noted for its sophistication. Service is generally described as attentive and professional, though a minority of guests reported issues with aggressive upselling or perceived lack of flexibility. The ambiance is elegant and well-maintained. However, some visitors expressed dissatisfaction with portion sizes relative to cost, citing concerns over value for money. While the overall consensus is positive regarding food quality, diners sensitive to pricing or service pressure may wish to consider these factors.
Suitable for diners seeking high-quality seafood and an elegant atmosphere, but those sensitive to value may want to proceed with caution.
€€€Seafood, Modern Cuisine
Within an eighteenth-century palazzo, L’Oste Scuro boasts a centuries-old tradition, with the current management at the helm since 1998. A favored destination for seafood enthusiasts, preparations are decidedly classic and traditional, built on excellent-quality ingredients. Weather permitting, guests may dine in the palazzo’s enchanting inner courtyard. An extensive wine selection offers approximately 1,150 labels, with a particularly impressive range of Champagnes and Burgundies.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Verona, L'Oste Scuro specializes in modern seafood cuisine. Reviews highlight exceptional food quality, particularly fresh raw dishes and pasta, served in an elegant setting divided into historic and modern sections. Service is generally praised as professional and friendly. However, some guests report slow pacing, menu items being unavailable, and rare instances of illness from raw fish. While the culinary execution is high, the high prices and small portions lead to mixed feelings about value. It suits diners seeking premium seafood experiences, but those sensitive to cost or portion size may find it less suitable.
Ideal for special occasions seeking high-quality seafood and elegance, but be mindful of the price and potential pacing issues.
🕐 Tu-Sa 12:30-14:00, 19:30-22:30; Mo,Su 19:30-22:30
€€€regional
An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàr
TripAdvisor review sample · 4.4/5 · 80 reviews
Taverna Kus in San Zeno di Montagna holds an average rating of 4.4/5. Reviews frequently praise the refined regional cuisine, extensive wine selection, and welcoming atmosphere, with many highlighting the attentive service and impressive wine cellar. However, negative feedback points to inconsistencies, including dry meat, lukewarm sides, and insufficient portions. Some guests reported impersonal or overbearing service. While the setting is attractive and dishes are often creative, experiences vary, with some visitors feeling the quality and value have declined compared to past visits.
Suitable for travelers seeking refined regional cuisine and elegant ambiance, though expect variable consistency.
🕐 Tu-Su 12:00-14:00,19:00-22:00
€€€Contemporary, Italian
Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione.
TripAdvisor review sample · 3.7/5 · 80 reviews
Il Calandrino offers refined contemporary Italian cuisine, featuring dishes like onion soup, risotto, and seafood pasta with careful ingredient pairings. The ambiance is elegant yet informal, though some guests note the space feels cluttered due to its dual function as a bar and shop. Service receives mixed feedback; while praised for professionalism and warmth, it is frequently criticized for slow pacing, understaffing during breakfast, and minor lapses in etiquette. Value perceptions vary, with some finding prices high relative to the experience, particularly when service delays occur.
Suitable for diners seeking refined cuisine who can tolerate potential service delays.
€€€Regional Cuisine, Seasonal Cuisine
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
TripAdvisor review sample · 4.1/5 · 80 reviews
Mildas offers regional and seasonal cuisine in Val Rendena, praised for high-quality traditional dishes like shin risotto and local wines. Guests appreciate the warm, family-style atmosphere and attentive service. However, value is a mixed point; some find prices unjustified, citing high cover charges and basic amenities like plastic mats. Negative feedback includes complaints about poor ventilation and stern staff behavior. While many highlight the authentic Alpine experience and excellent food preparation, others feel the cost does not match the service or setting. It remains a notable spot for traditional flavors despite varying opinions on pricing and comfort.
Suitable for diners seeking authentic Alpine traditions who can overlook potential value concerns.
€€Contemporary, Regional Cuisine
Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Carisolo, Rendenèr Alpine Food specializes in contemporary regional cuisine. Reviews highlight fresh ingredients and careful preparation, with venison and beef often praised, though some note seasoning issues or cooking errors like incorrect steak doneness. Service is generally warm and attentive, set in an elegant, cozy alpine-modern atmosphere. However, experiences vary; some guests report inconsistent meal pacing and mixed opinions on value for money, resulting in a polarized reception despite the generally high ratings.
Suitable for diners seeking refined alpine flavors and attentive service details.
€€Venetian, Classic Cuisine
Italian
€€€Modern Cuisine, Contemporary
Italian
TripAdvisor review sample · 4.1/5 · 80 reviews
Osteria Ponte Pietra, situated near the Ponte Pietra bridge and Adige River in Verona, offers modern contemporary cuisine. Based on 80 reviews averaging 4.1/5, guests frequently praise the unique food, such as smoked ham and tuna tartare, alongside the romantic riverside ambiance. However, experiences vary significantly. While some appreciate the friendly service and wine guidance, others report unhelpful staff, poor meal pacing, and booking cancellations. Value perceptions are divided; some find it worth the visit, while others consider it overpriced. The restaurant is ideal for those seeking scenic views and distinctive dishes, though diners should be aware of potential inconsistencies in service quality.
Suitable for visitors prioritizing views and unique dishes; advance booking is recommended.
🕐 12:00-15:00,19:30-23:00
€€Fusion
Wine bar
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in central Verona, Amo Bistrot offers fusion cuisine blending Italian, European, and Asian influences. Reviews generally praise the high food quality, elegant presentation, and generous portions, alongside a welcoming atmosphere and attentive service, particularly in the pleasant outdoor cloisters. However, some guests express disappointment with the recent shift toward Asian fusion, citing issues like undercooked pasta or bland flavors. While the overall rating is strong, there are mixed opinions on value, with some considering prices excessive relative to the experience. Travelers seeking refined fusion dining may enjoy it, though those preferring traditional Italian cuisine might find the current menu less appealing.
Suitable for travelers seeking refined fusion cuisine and a pleasant dining atmosphere.
€€€Classic Cuisine, Regional Cuisine
Italian