Tre Noghere

Cuisine

Regional Cuisine, Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.trenoghere.com/

Description

Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the rabbit cooked in the oven which is served with a delicious potato millefeuille.

Review score

4.6

Review count

80

Review summary

Tre Noghere in Valdobbiadene offers a blend of traditional and innovative cuisine, generally praised for high-quality ingredients and elegant presentation. Most guests highlight the professional, friendly service and beautiful atmosphere. However, some reviews note inconsistencies, including slow pacing, forgotten orders, and long waits for staff attention. While a few find the value questionable due to higher costs, the overall rating remains strong at 4.6/5. The restaurant is suitable for diners seeking refined regional flavors, though patience may be required during peak times.

Best for

Suitable for diners appreciating refined traditional and innovative cuisine who can tolerate occasional service delays.

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