
Crocker Art Museum
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After more than 30 years of operation, The Kitchen has upgraded to a grander space, but its raucous party atmosphere, led by energetic emcee Chef Kelly McCown, is the same as ever. Diners are encouraged to get up and walk around, even to wander through the kitchen and rub elbows with the cooks. Really like that truffle dish? The chef, who frequently proclaims the menu’s caloric impact, nonetheless invites you to ask for seconds. The menu changes monthly and features far-reaching inspiration while highlighting the Central Valley’s treasure trove of ingredients. Expect dishes like sweet potato c
WebsiteTogether with his tight-knit team, Chef/owner Christopher Barnum-Dann brings unusual warmth to this intimate setting. His enthusiasm is instantly palpable as he happily explains his inspiration behind particular dishes and even solicits feedback. This is especially true for diners who sit at the spacious counter.The freewheeling tasting menu is thoroughly Californian in its commitment to carefully sourced ingredients, while also drawing upon global cuisines, reimagining flavors from the chef's travels with impressive imagination. Whimsy is a common thread throughout, as in a puffed pillow of c
WebsiteFind the convivial Canon tucked away from the downtown bustle. Contrasting deep tones with bright whites, this cool space is packed most evenings. Chef Brad Cecchi's menu leans into bold, globally inspired small plates designed for sharing. Arrive with a group and explore widely, from vibrant vegetable dishes like roasted carrots layered with preserved black bean and herbaceous chutney to smoky duck legs brushed with honey and paired with salsa verde and hearty beans. The kitchen balances richness with brightness, and there are plenty of options for vegan and gluten-free diners. Dessert may be
WebsiteDowntown Sacramento meets sexy uptown London at this foodie haven, where Chef Oliver Ridgeway applies his formidable British culinary know-how to farm-fresh Californian ingredients. Inside, the striking dining room features glossy floor-to-ceiling windows; a polished, forever-bustling bar; as well as a lovely outdoor dining area overlooking Capitol Mall.As the name informs, spit-roasted meats take center stage here. A decadent evening feast might begin with an airy popover before settling into more substantial dishes. Don’t miss the incredibly tender prime rib, paired with crispy golden potato
WebsiteThe Citizen Hotel is primo for those with business on their minds, but that doesn’t mean it’s all just corporate here downtown. In fact, Grange, tucked inside the hotel, is proof positive that business and pleasure mix with fine results. High ceilings and an arched shelf stacked with liquor instantly draw the eye, while wood tables lined with orange leather banquettes balance style and comfort. If visiting midday, opt for the Power Lunch and enjoy three courses for a palatable price.The menu shares a farm-focused sensibility with rustic creations. Mojo pork loin spread with calabrese bomba on
WebsiteThis upscale beauty in downtown Sacramento is equal parts rustic and refined, with floor-to-ceiling curtains, thick linens and a colorful overhang comprised of antique wood. You're likely to be seated among regulars chatting with the attentive staff while exploring the thoughtful wine selections. The menu offers creative takes on globally influenced dishes, while perfectly crispy Southern fried chicken remains a staple and rightfully so. The bar is also a great place to linger — with an expertly prepared cocktail, like the house gin and tonic.
WebsiteHusband-and-wife team Alex Sherry and Chutharat Sae Tong are the driving force behind this charming neighborhood spot, which has risen to the forefront of the Sacramento pizza scene thanks to excellent ingredient-driven pies with naturally leavened crusts. The standout offering is an ever-changing daily creation highlighting seasonal toppings—as in the inspired combination of white asparagus, English peas, and ramps with peppery pecorino Calcagno. Better yet, Friday and Saturday evenings come with specials like lemony Ora king salmon crudo, crisp-skinned roast chicken, and skillfully made agno
WebsiteSet right in Capitol Mall, this upscale spot (which also has outposts in University Village, Roseville and Folsom) greets guests with heavy wooden doors, dark metal chandeliers and plenty of lush greenery. The sprawling outdoor patio offers prime people-watching, while the menu draws inspiration from regional Mexican cooking.Freshness is a clear focus, whether in bright ceviches layered with avocado, cucumber and serrano or in a range of tacos served on house tortillas. Options run from crisp Baja-style fish to marinated steak and braised chicken, paired with lively salsas and classic garnishe
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