Where to Base
Stay in the town center or along the Argens River for easy access to local amenities and a peaceful atmosphere conducive to relaxation.
Vidauban is a commune located in the Var department within the Provence-Alpes-Côte d'Azur region of southeastern France. Situated on the banks of the Argens River, it offers a tranquil retreat characterized by traditional Provençal charm and rural serenity. For frequent travelers seeking a peaceful base away from the coastal crowds, Vidauban provides an authentic glimpse into southern French life. The town serves as a strategic point for exploring the surrounding countryside, historic villages, and natural landscapes of the Var region. Accommodations here cater to those valuing quietude and local culture over urban bustle.
🕐 Europe/Paris · 💱 EUR
Stay in the town center or along the Argens River for easy access to local amenities and a peaceful atmosphere conducive to relaxation.
The compact town is best explored on foot or by bicycle. Renting a car is recommended for visiting nearby attractions and villages in the Var department.
Spring and autumn offer mild weather ideal for walking and outdoor activities. Summer is sunny but hot, while winter is generally mild.
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
WebsiteThis former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein.
WebsiteNestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.
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