City dining guide

Best restaurants in Vidauban

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Bruno

★ Michelin€€€€Classic Cuisine

A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind

TripAdvisor review sample · 4.3/5 · 100 reviews

Bruno in Lorgues is noted for classic cuisine and truffle specialties. Many guests praise the food quality, attentive service, and cozy Provençal atmosphere, making it ideal for truffle lovers. However, some reviews highlight issues such as heat on the shaded terrace despite fans, inconsistent meal pacing, and recent declines in dish quality, including lackluster truffle flavor. Maintenance concerns like dusty furniture and rusty fixtures were also mentioned. While overall ratings remain high, experiences vary significantly by season and timing, with some diners reporting rude service and disappointing meals.

Suitable for diners seeking classic truffle flavors who can tolerate older facilities or summer outdoor heat.

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Le Relais des Moines

★ Michelin€€€€Modern Cuisine

Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.

TripAdvisor review sample · 4.9/5 · 101 reviews

Located in Les Arcs-sur-Argens, Le Relais des Moines specializes in modern cuisine. Based on 80 reviews averaging 4.9/5, guests consistently praise the exceptional food quality, attentive service, and magnificent atmosphere. Dishes highlight local ingredients with creative execution. While a minority noted noise levels or isolated service lapses, the overwhelming consensus is one of high satisfaction. Despite minor comments on value, most diners describe the experience as perfect and highly recommend the establishment for its reliable excellence in dining.

Ideal for diners seeking high-quality modern French cuisine in an elegant setting.

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Other guide picks 1

La Bastide des Magnans

€€Mediterranean Cuisine

This former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein.

TripAdvisor review sample · 4.6/5 · 80 reviews

La Bastide des Magnans in Vidauban specializes in Mediterranean cuisine, generally receiving high praise for its refined dishes, such as monkfish with saffron sauce and bold flavor combinations. Guests frequently commend the professional, welcoming service and the beautiful shaded terrace, which creates a pleasant atmosphere. However, some reviews highlight inconsistencies, including slow meal pacing, service errors like serving warm wine, and noisy dining rooms that detract from the experience. While a minority find the value questionable or the menu lacking novelty, the overall consensus remains positive, with food quality being the standout feature. It suits diners seeking authentic flavors and a scenic setting, though those sensitive to service delays may want to manage expectations.

Ideal for diners prioritizing food quality and outdoor ambiance, though service pacing may vary.

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