Tortona is a comune in the Province of Alessandria, Piedmont, Italy, situated on the right bank of the Scrivia River between the Marengo plain and the foothills of the Ligurian Apennines. This historic city serves as an excellent base for frequent-flyer hotel travelers seeking a quieter alternative to major hubs while remaining well-connected to the region. The city's strategic location offers easy access to both the plains and the mountainous terrain, making it ideal for exploring the diverse landscapes of northern Italy. Notably, its frazione of Vho is recognized as one of I Borghi più belli d'Italia, offering a picturesque retreat for guests interested in authentic Italian village life. The area combines historical charm with convenient regional access, catering to travelers who value both comfort and cultural immersion.
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Base yourself near the Scrivia River or the city center for easy walking access to historical sites. For a unique experience, consider staying in the frazione of Vho, which is part of I Borghi più belli d'Italia, offering scenic beauty and a tranquil atmosphere away from the main urban bustle.
Located between the Marengo plain and the Ligurian Apennine foothills, Tortona is well-suited for exploring the region by car or regional train. It offers convenient connections to larger hubs like Alessandria and Genoa, making it a practical stop for travelers with multi-destination itineraries in northern Italy.
Spring and autumn offer pleasant weather for outdoor exploration and visiting nearby attractions like Vho. Summer is ideal for escaping to the cooler Ligurian Apennines, while winter provides a peaceful atmosphere to enjoy Piedmont's rich culinary culture and historic architecture without the summer crowds.
Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and
WebsiteIn the evocative vaulted dining room that once housed the celebrated Cavallino, Ciccio Bistrot now brings to the table a forthright, deeply local cuisine, faithful to tradition and free of unnecessary digressions – except in the playful titles that punctuate the menu. Among the offerings, the whimsically named “no name” deserves a taste: agnolotti del plin served with the sauce of your choosing, a small ritual of personalization that wins over regulars. Each day brings a few off-menu delicacies, while wine maintains the role tradition assigns it: a discreet yet essential companion, supported b
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