Osteria Billis
Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Tortona, Osteria Billis specializes in contemporary regional cuisine blending tradition and innovation. Reviews highlight high food quality, warm service, and an intimate, well-decorated atmosphere, making it suitable for special occasions. However, some guests reported issues with meal pacing, cold dishes, and inconsistent wine service. While most praise the culinary technique and welcoming environment, a few noted vague dessert portions and unexpected charges for items like salami. Overall, it offers a unique dining experience, though attention to detail in service and temperature consistency varies.
Ideal for diners seeking refined regional cuisine and a cozy atmosphere, with reasonable expectations for service consistency.