Casa Cigana
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Rooms9.4
Location9.4
Value9.3
Cleanliness9.3
Surroundings9.2
Facilities9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Queen bed130 ㎡up to 5
The spacious holiday home features 3 bedrooms and 1 bathroom with a shower and free toiletries. The kitchen is equipped with kitchenware and an oven. This holiday home is air-conditioned and has a washing machine, a private entrance and city views. The unit offers 3 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Ciccio Bistrot
Piedmontese, Regional Cuisine
€€
In the evocative vaulted dining room that once housed the celebrated Cavallino, Ciccio Bistrot now brings to the table a forthright, deeply local cuisine, faithful to tradition and free of unnecessary digressions – except in the playful titles that punctuate the menu. Among the offerings, the whimsically named “no name” deserves a taste: agnolotti del plin served with the sauce of your choosing, a small ritual of personalization that wins over regulars. Each day brings a few off-menu delicacies, while wine maintains the role tradition assigns it: a discreet yet essential companion, supported b
3.2km
2
Osteria Billis
Contemporary, Regional Cuisine
€€€
Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and
3.3km
3
Villa Naj
Modern Cuisine, Italian Contemporary · ★ Michelin
€€€
Now housed within Tenuta Riccagioia (the region’s agricultural research facility), two elegant and modern dining rooms with large windows overlook the internal courtyard directly. The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones. Additionally, there’s Sicilian extra virgin olive oil from Castelvetrano, outstanding bread service, and intriguing desserts. Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion. Wine is a beautiful chapter u
19.8km
4
Rimulas
Innovative, Lombardian · Bib
€€
This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese
16.1km
5
Il Fiorile
Piedmontese, Seasonal Cuisine · Bib
€€
Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera.
17.7km
6
Selvatico
Country cooking, Traditional Cuisine
€€
Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available.
11.7km
7
Le Cicale
Seasonal Cuisine, Italian
€€
A grandparents’ home has evolved into a charming bistro-like restaurant, while outdoors, the owner-curated garden beckons a peek. The cuisine is simple and classic, comforting, with certain regional dishes alongside fish courses, while an entire menu page is dedicated to risottos.
15.4km
8
La Fermata
Piedmontese, Contemporary
€€€
Situated in the countryside around Alessandria, this 18C farmhouse has a modern, minimalist decor which serves as a backdrop for traditional Piedmontese cuisine with a clever modern twist. The chef offers just the right amount of creativity, with a focus on meat dishes and satisfying, memorable flavours that appeal to the emotions as well as the palate. Adding to the appeal, the elegant and exclusive ambience is the result of careful refurbishment, which has transformed the dining room into a triumph of art and design.
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.