Shinjuku
Huge transport hub, dining, shopping, late nights
City hotel guide
Tokyo
Tokyo is a rail-oriented Japanese metropolis where hotel choices usually cluster around a few distinct visitor bases: Shinjuku for major rail connections, shopping, dining and nightlife; Shibuya for fashion, youth culture and access toward Harajuku, Omotesando and Daikanyama; Ginza and the Tokyo Station area for central shopping, restaurants, kabuki and onward rail links; and Asakusa or Ueno for traditional streets, riverside sights, parks, museums and easier northern/eastern access. Official Tokyo guides list both Haneda and Narita access by train and/or limousine bus to these districts, with journey times varying by neighborhood.
2,604Hotels
54Brands
12Programs
🕐 Asia/Tokyo · 💱 JPY
Sergey Galyonkin, CC BY-SA 2.0, via Wikimedia Commons
Best time to visit
☀️ Best months: Jul
Jan9° / 0°💧27mm
Feb10° / 0°💧59mm
Mar16° / 6°💧120mm
Apr19° / 11°💧186mm
May22° / 14°💧183mm
Jun26° / 19°💧194mm
Jul31° / 24°💧104mm
Aug32° / 25°💧109mm
Sep29° / 22°💧222mm
Oct22° / 14°💧113mm
Nov18° / 9°💧82mm
Dec12° / 3°💧46mm
High/low are monthly means, 💧 is mean monthly precipitation (2022–23, Open-Meteo); green = comfortable & drier.
Where to stay
Shibuya
Youthful, energetic, fashion, cafes, music
Ginza / Tokyo Station
Polished, central, department stores, dining
Asakusa / Ueno
Old Tokyo, temples, museums, simpler hotels
Roppongi / Akasaka
International, dining, art, upscale nightlife
Shinagawa
Practical, quieter, hotels near major rail
Area guides are reference info (AI-assisted, web-grounded); never ranked by price or commission.
Getting there & around
From the airport
Tokyo has two main airports. From Haneda (HND), Tokyo Monorail reaches Hamamatsucho in about 13 min; Keikyu reaches Shinagawa in about 15 min and continues toward subway areas. Airport buses suit hotel-door stops but vary with traffic; taxi is usually about 25-45 min to central districts. From Narita (NRT), JR Narita Express reaches Tokyo Station in as little as 53 min and also serves Shibuya/Shinjuku; Keisei Skyliner reaches Nippori in as little as 36 min and Ueno shortly after. Buses usually take about 60-100 min; taxi is long, often 60-90+ min.
HND airport guide (official info · terminals · lounges) →
Around the city
Use rail first: Tokyo Metro and Toei Subway cover most visitor sights, while JR lines such as the Yamanote are useful between Shinjuku, Shibuya, Tokyo, Ueno and Shinagawa. Get an IC card such as Welcome Suica, Mobile Suica/PASMO or TOURIST PASMO for tap-in travel on trains, subways, buses and many shops. The Tokyo Subway Ticket 24/48/72-hour pass can work well on subway-heavy days but does not cover JR or all private railways. Check the exact station exit, avoid large luggage at rush hour, and note last trains are around midnight.
🚆 Tokyo Station🚆 Shinjuku Station🚆 Akihabara Station🚆 Ōtemachi Station🚆 Ueno Station🚆 Kanda Station🚆 Iidabashi Station🚆 Shimbashi Station
As of 2026-06-20 — confirm current schedules/fares with the operator.
Loyalty program coverage
Before choosing where to stay
Shinjuku: transport and late-night energy
Shinjuku Station is served by JR lines, Keio, Odakyu, Tokyo Metro Marunouchi and Toei lines; the official guide lists about 55 minutes from Haneda and about 1 hour 35 minutes by train from Narita. It suits travelers prioritizing transfers, shopping, dining and Kabukicho nightlife.
SourceShibuya: fashion, arts and west-side neighborhoods
Shibuya Station links JR with Keio Inokashira, Tokyu Toyoko, Tokyu Den-en-toshi and three Tokyo Metro lines; Aoyama, Omotesando, Harajuku and Daikanyama are walkable from the station area. The official guide lists about 45 minutes by train from Haneda and about 1 hour 40 minutes by train from Narita.
SourceGinza: central shopping near Tokyo Station
Ginza is reached by the Tokyo Metro Ginza, Marunouchi and Hibiya lines, about a 5-minute walk from JR Yurakucho Station and around 15 minutes from Tokyo Station. The official guide highlights department stores, boutique backstreets, dining, galleries and Kabukiza, making it a practical central base.
SourceAsakusa and Ueno: tradition, riverfronts and museums
Asakusa centers on Sensoji Temple, Kaminarimon and Nakamise shopping street, with Sumida River and waterbus access nearby; Ueno places Ueno Park, museums and Ameyoko close to the station. These areas suit travelers who prefer traditional streets, cultural sights and an eastern Tokyo base.
SourceNearby attractions
Yasukuni Shrine
Shinto shrine in Tokyo, Japan
Edo Castle
castle in Tokyo, Japan
Tokyo Tower
tower in Tokyo, Japan
Mode Gakuen Cocoon Tower
building in Tokyo, Japan
Tokyo Skytree
tower in Tokyo, Japan
Tokyo National Museum
art museum in Tokyo, Japan
Tokyo Dome
indoor stadium in Bunkyō, Tokyo, Japan
Ueno Imperial Grant Park
park in Tokyo, Japan
The National Museum of Modern Art, Tokyo
Art museum in Tokyo, Japan
National Museum of Western Art
art museum in Tokyo, Japan
St. Mary's Cathedral
seat of the Roman Catholic Archdiocese of Tokyo
Ueno Zoo
zoo in Tokyo, Japan
Dining
Kagurazaka Ishikawa
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
RyuGin
Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.
WebsiteHarutaka
Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.
L'OSIER
‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.
WebsiteKohaku
Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.
WebsiteKanda
A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.
MAZ
This gustatory experience is a journey through Peru. The menu features the culinary traditions of the Andes and the ecosystem of the Amazon basin. Each menu item lists the producing region and, uniquely, its elevation. Taking these altitudes as a guide, the meal traces a route through sea, mountain and river, weaving a tale of diverse natural environments. Dried foods from Peru combine with Japanese ingredients to bring forth a cuisine that is richly imaginative.
WebsiteKioicho Fukudaya
The totality of this ryotei’s art—the cuisine, the ceremonial furnishings, the service—makes a deep impression. The original owner-chef learned the basics of cooking under the guidance of legendary epicure Kitaoji Rosanjin. The current chef, guardian of the traditions of the Fukuda family, displays his talents with creations that delight guests, squarely focused on respect for ingredients. He puts into practice Rosanjin’s famous dictum: ‘Eight or nine times out of ten, the quality of the ingredients selected determines the quality of a dish.’
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Tokyo (Michelin / Black Pearl) →
Airport lounges (HND)
ANA LOUNGE
ANA LOUNGE North
ANA LOUNGE South
ANA SUITE LOUNGE
Cathay Pacific Lounge
Delta Sky Club
JAL Diamond Premier Lounge
JAL First Class Lounge
JAL Sakura Lounge
Airport Lounge South
All Day Dining Grande Aile
Body Care Luck
Lounge access is reference info — confirm current terms with the operator; commission never ranks.
Flights to Tokyo
Off-site flight search (affiliate link — no in-app checkout, no price shown).
Search flights to TokyoMost-covered hotels in Tokyo
Ranked by verified records and coverage depth — never by price, never by commission.
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InterContinental Tokyo Bay by IHG
5★0 recordsSparse
Cerulean Tower Tokyu Hotel
5★0 recordsSparse
Four Seasons Hotel Tokyo at Marunouchi
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Hilton Tokyo Odaiba
5★0 recordsSparse
TRUNK(HOTEL)CAT STREET
5★0 recordsSparse
mesm Tokyo, Autograph Collection
5★0 recordsSparse
Mitomi Home 4F
5★0 recordsSparse
The Tokyo EDITION, Ginza
5★0 recordsSparse