Name: Mitomi Home 4F
Address: 4 Chome 27-8 Nishi-Kōjiya, Tokyo, JP

04

Guest scores & sentiment

From 56 guest reviews · multi-source · as of 2026-07-03

Guests praise the excellent location near Haneda Airport and Kojiya Station, affordability, and cleanliness. Major complaints include the lack of an elevator on the 4th floor making luggage handling difficult, and significant noise from traffic and a karaoke bar downstairs.

Dimension scores · cross-source

Cleanliness8.5

Rooms8.4

Value8.4

Location8.4

Facilities8.4

Wi-Fi8.3

Service8.1

＋ PraisedPrime location · Well-equipped kitchen · Good value · Convenient surroundings

－ ComplaintsSignificant noise · No elevator · Poor AC performance · Cleaning and maintenance issues

KEYSuitable for budget travelers with light luggage. Not recommended for those with bulky bags, elderly, or noise-sensitive guests. Bring earplugs.

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R

Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

5 × Futon Mat32 ㎡up to 5

Offering free toiletries, this family room includes a private bathroom with a bath, a shower and a bidet. The family room has a flat-screen TV, air conditioning, an electric kettle, as well as heating. The unit has 5 futons.

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RoomFamily Room

Family Room

up to 5

Offering free toiletries, this family room includes a private bathroom with a bath, a shower and a bidet. The family room has a flat-screen TV, air conditioning, an electric kettle, as well as heating. The unit has 5 futons.

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F

Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

Family roomsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout

N

Nearby & map

DiningSights

1

Shinjiko Shijimi Chukasoba Kohaku

Ramen · Bib

¥

After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers.

1.7km

2

Tonkatsu Enraku

Tonkatsu · Bib

¥

The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.

3.2km

3

Homemade Ramen Muginae

Ramen · Bib

¥

One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth.

4.1km

4

Sushidokoro Shishi

Sushi

¥¥¥

The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection.

3.6km

5

サイゼリヤ

Restaurant

Italian

650m

6

サイゼリヤ

Restaurant

Italian

1.7km

7

サイゼリヤ

Restaurant

Italian

2.1km

8

サイゼリヤ

Restaurant

Italian

3.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.