Tinqueux

Reims Cathedral

Worship3.8 km

Roman Catholic cathedral of Reims in France

Stade Auguste Delaune

Culture3.1 km

Stadium in Reims, France

Palace of Tau

Museum3.8 km

palace in Reims

Basilica of Saint-Remi

Worship4.4 km

basilica located in Marne, in France

Royal abbey of Saint-Remi

Worship4.4 km

former abbey located in Marne, France

Porte de Mars

Monument3.7 km

ancient Roman triumphal arch in Reims, France

Synagogue de Reims

Worship3.4 km

synagogue located in Marne, in France

Museum of Fine Arts of Reims

Museum3.6 km

museum in Reims, France

Durocortorum

Historic3.8 km

Oppidum of the Remi, and capital of Gallia Belgica during the Roman Era whose remains are in Reims, France

Reims Western Cemetery

Historic1.9 km

cemetery located in Marne, in France

Basilique Sainte-Clotilde de Reims

Worship3.9 km

basilica located in Marne, in France

Musée Saint-Remi

Museum4.4 km

museum in France

Assiette Champenoise

Restaurant★★★ MichelinLa Liste 995 toques€€€€1.6 km

You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t

Arbane

Restaurant★★ Michelin€€€€3.4 km

After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen

Racine

Restaurant★★ Michelin€€€€4.0 km

Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn

Le Millénaire

Restaurant★ Michelin€€€€3.8 km

Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.

🕐 Tu-Sa 12:00-13:30, 19:00-21:00

Le Foch

Restaurant€€€3.4 km

In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam.

La Grande Georgette

Restaurant€€€3.6 km

The name is a nod to an amusing tradition whereby a fire engine’s ladder was named after the captain's wife. In the former Chanzy fire station (1926), chef Julien Raphanel crafts a high-flying score: lightly seared langoustine with a briny seaweed sabayon; pan-fried Racan pigeon, caramelised apples and buckwheat espuma… The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favourites at reasonable prices.

🕐 Mo-Su 06:30-10:00,12:00-14:00,19:00-21:45

L'ExtrA

Restaurant€€€Veg3.8 km

Opposite Boulingrin covered market (a listed monument), this restaurant is housed in an elegant 1920s Art Deco edifice. The majority of the staff employed in this social inclusion project, from the kitchen to the front-of-house, is neurodivergent; they are managed by a seasoned duo. In a minimalist, contemporary setting, you can dip into a well-crafted modern menu: carpaccio of squid, Soissons beans and piccalilli sauce; Atlantic cod, creamy sweetcorn and leeks rolled in bacon; Grand Marnier soufflé with a runny heart of citrus fruit and bloody orange sorbet. Delightfully attentive and cheerfu

La Table Saint Thomas

Restaurant€€3.8 km

In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise.

🕐 Tu-Sa 10:30-15:30,18:30-23:30