€€€Modern Cuisine
In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam.
TripAdvisor review sample · 3.9/5 · 80 reviews
Le Foch in Reims offers modern cuisine with mixed reviews. Food quality is a standout for many, praised for dishes like lobster and turbot, though some criticize lack of creativity and poor preparation. Service is polarizing; while some experience excellent hospitality, others report unfriendly or aggressive staff, including overhearing internal conflicts. Ambiance receives conflicting feedback, described as either pleasant or dated and chilly. Value perceptions vary significantly. Positive reviewers feel the cost aligns with the high-quality dining experience, whereas negative reviewers find the offerings disappointing and unworthy of the establishment's status. Potential diners should be aware that experiences can differ widely depending on specific visits.
Suitable for diners seeking modern French cuisine who can tolerate service variability; checking service conditions beforehand is advised.
€€€french
The name is a nod to an amusing tradition whereby a fire engine’s ladder was named after the captain's wife. In the former Chanzy fire station (1926), chef Julien Raphanel crafts a high-flying score: lightly seared langoustine with a briny seaweed sabayon; pan-fried Racan pigeon, caramelised apples and buckwheat espuma… The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favourites at reasonable prices.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located near Reims Cathedral, La Grande Georgette offers a refined atmosphere with professional service and well-presented dishes. Most reviewers appreciate the balanced menu, quality ingredients, and attentive staff. However, some guests report inconsistent food quality, citing bland starters or undercooked items. Service pacing is another concern, with several complaints about slow delivery between courses. While the ambiance and location are praised, a minority of diners feel the value does not justify the cost, noting that the culinary execution sometimes fails to meet expectations set by the establishment's reputation.
Suitable for travelers prioritizing location, ambiance, and standard French service, though those seeking high innovation or strict value may find inconsistencies in pacing and execution.
🕐 Mo-Su 06:30-10:00,12:00-14:00,19:00-21:45
€€€Modern Cuisine
Opposite Boulingrin covered market (a listed monument), this restaurant is housed in an elegant 1920s Art Deco edifice. The majority of the staff employed in this social inclusion project, from the kitchen to the front-of-house, is neurodivergent; they are managed by a seasoned duo. In a minimalist, contemporary setting, you can dip into a well-crafted modern menu: carpaccio of squid, Soissons beans and piccalilli sauce; Atlantic cod, creamy sweetcorn and leeks rolled in bacon; Grand Marnier soufflé with a runny heart of citrus fruit and bloody orange sorbet. Delightfully attentive and cheerfu
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in a lively area of Reims, L'ExtrA specializes in modern, refined cuisine with an average rating of 4.9/5 from 80 reviews. Guests consistently praise the warm service, attentive staff, and high-quality food presentation. While the menu is limited, the innovative dishes receive acclaim. Some negative feedback highlights slow meal pacing and concerns over value for money, with one reviewer noting high prices without evening set menus. The restaurant is often fully booked, making reservations essential. It offers a convivial atmosphere suitable for those seeking a premium dining experience.
Ideal for diners prioritizing service and quality, with advance booking recommended.
€€french
In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Table Saint Thomas in Reims receives high marks for its fresh, homemade French cuisine, with reviewers praising the precise cooking and rich flavors. Service is generally described as attentive and professional, though isolated incidents of slow pacing or cold reception were noted. The ambiance is simple yet welcoming, contrasting with its modest exterior. Opinions on value vary; while many find the quality justifies the cost, others feel the pricing is high relative to expectations. Wine pairings are frequently highlighted as accurate and harmonious. Overall, it offers a reliable dining experience focused on traditional techniques and quality ingredients, suitable for those seeking authentic French gastronomy.
Ideal for diners seeking classic French cuisine with an emphasis on fresh ingredients and attentive service.
🕐 Tu-Sa 10:30-15:30,18:30-23:30
€€Modern Cuisine, Traditional Cuisine
Opposite Reims’ famous crypto portico (an underground gallery dating from Roman times), this bistro is run by chef Frédéric Dupont, whose CV speaks for itself. Generous helpings of wholesome seasonal fare, a judicious wine list, well-stocked in champagnes, and slick service. The establishment’s success is fully deserved.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Crypto in Reims offers a blend of modern and traditional French cuisine. Reviews frequently praise the exquisite presentation, creative dishes, and high-quality ingredients, though some note inconsistent flavor profiles or preparation issues. Service is generally commended for being friendly and efficient, despite isolated complaints regarding reservations and complaint handling. The intimate atmosphere is often described as pleasant, although the small space can occasionally feel crowded or noisy. Value perceptions vary significantly; while lunch deals are considered excellent value, dinner prices are viewed by some as steep relative to the experience.
Suitable for diners seeking refined creative cuisine, particularly for lunch.
🕐 Tu-Sa 12:00-14:00,19:30-22:00