₫₫₫European Contemporary
Opened in 2022, this BOM Hospitality Group restaurant has a dimly lit interior, making the open kitchen a focal point. Chef Kiên Phan blends traditional and modern, crafting dishes that reflect a deep respect for Vietnamese culture. The à la carte menu revolves around the grill, and each tasting menu has its own theme. Over 100 wine labels, many natural, bolster the offering. Reservations are recommended for this refined experience.
₫₫European Contemporary
The al fresco wine bar, whose tables are set in a courtyard surrounded by lush greenery, is perfect for a drink and nibbles. There are about 100 wine references to choose from with a substantial by-the-glass selection. The wine list changes every month, but the home-brewed sake, a firm fixture, is worth trying. The menu, which features only organic produce from small local farms, combines European dishes with a twist of Japanese elements as both the manager and head chef hail from Japan.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near Ben Thanh Market, Lửa offers European contemporary cuisine. Most reviews praise the delicious food, extensive menu, and quick service, with specific mentions of spring rolls and whole fish. Service is generally friendly and efficient, though some guests reported issues with out-of-stock items, missing drinks, or stringy meat. The atmosphere is described as clean, pleasant, and lively. Key criticisms focus on value and payment policies; while some find the prices affordable, others consider them high, citing unexpected charges for napkins and a strict cash-only policy not communicated upfront. Despite these mixed experiences regarding billing and stock availability, the restaurant remains popular for its convenient location and generally positive dining experience.
Suitable for travelers seeking convenient, reliable European-style dining near Ben Thanh Market, with advice to confirm payment methods and daily specials in advance.
₫₫₫Innovative
Nestling in a stately 20th-century villa, An's Saigon is fairly out of the way, so you’ll need a cab to get there. The restaurant is divided into three zones: the garden and the lounge serve breakfast, lunch and a dinner tasting menu, while the L-shaped eight-seat Chef’s Table offers an intimate experience and a more personalised menu inspired by Vietnamese culture and nature. Artful plating and creative twists add a new spin to familiar flavours. If you desire a more immersive and refined dining experience, where each dish unfolds a story, the dinner option is sure to be your perfect choice.
₫₫Italian
Opened in 2022, this inviting ground-floor spot features large windows that let in ample natural light, fostering a relaxed mood. The open kitchen turns out unpretentious Italian fare, with lunch kept simple and more choice at dinnertime. Pasta is a highlight – try the rich and creamy carbonara with crispy bacon and parmesan. Save room for the house-made tiramisu, which is not overly sweet. Piano performances on Thu and Sun make this a great place to meet.
₫₫₫French
This bistro with a vintage Parisian vibe is a spin-off of La Villa, operated by the same French owner-chef. Open for breakfast, lunch and dinner, it serves classic, no-frills Gallic fare ranging from pastries and baguette sandwiches to pork terrine and pâté en croûte. Inspired by the chef’s childhood souvenirs, the rustic Provence-style lamb ragout is unbelievably rich and flavoursome. Also check out the wine list leaning towards French labels.
₫₫European Contemporary
In its new location and managed by a youthful, energetic team, Okra retains its cosy charm. The stylish bar facing an open kitchen is lined with counter seating for an immersive and relaxed dining experience. The chef crafts an unconventional menu from locally sourced ingredients, blending modern and traditional techniques inspired by chargrill and street food. Generous portions and a great selection of wines and cocktails make it a popular spot for relaxing.
₫₫₫₫French
The distinctly Gallic menu whisks diners from Ho Chi Minh City to Paris in an instant, with foie gras, meat-filled puff pastry pies, American lobster with champagne and Grand Marnier crème brûlée among the highlights. Decorated with artwork, velvet curtains and a stunning chandelier, La Villa also offers al fresco dining in the garden. Attentive, suitably formal service, a fine wine list and cheese selection. The starched classical vibe of this restaurant will appeal to those who appreciate vintage charm and nostalgia.
TripAdvisor review sample · 3.8/5 · 80 reviews
La Villa in Nha Trang offers French cuisine with Spanish and Eastern European influences. Food quality receives mixed reviews; while some praise the steaks, seafood, and homemade bread, others report burnt pizza, ordinary tuna salad, or misleading menu descriptions. The ambiance features numerous paintings and soulful music, creating a relaxed setting for long gatherings, though seating arrangements can be poor. Service is inconsistent: owners are often welcoming, but issues include slow meal pacing (e.g., 45-minute waits for pizza), order errors, and typos in the English menu. Value perception varies significantly due to these service fluctuations. Travelers seeking reliable speed and accuracy may find the experience disappointing despite the artistic decor.
Suitable for diners prioritizing artistic ambiance over speed, but those requiring efficient service should proceed with caution.
₫₫Vietnamese Contemporary
This newcomer to HCMC’s bistro scene greets diners with a cosy dining room that offers both counter and table seating. The theatrical open kitchen is where the alchemy takes place. The menu consists of modern dishes inspired by the chef’s childhood memories and Vietnamese food culture, including cheese and noodles made from scratch in-house. The wine list features a wide range of wines by the glass, covering organic, biodynamic and natural tipples.
₫₫₫₫Asian Contemporary
Located in the alley of a newly renovated building steeped in history, this dinner-only restaurant serves a single tasting menu. The menu, made with ingredients that the chef selects from diverse regions, is perfectly paired with wine or non-alcoholic drinks. The experience begins on the ground floor, moves upstairs to the elegant main dining room, and ends back at the bar with mignardises served to the sound of vinyl records. Each course is distinguished by its sauce, with bold, original flavours that show a clear Vietnamese influence. A standout is the 36-hour fermented sourdough bread, char
₫₫European Contemporary
The soft lighting, minimalist interior and romantic soundtrack make this venue the perfect spot for date nights. The most prized seats are at the counter offering intimate views of the kitchen. Three set menus star modern European recipes jazzed up by a scattering of local produce and seasonings. The must-try duck breast is velvety and juicy, clad in crackling skin as crisp as peanut brittle. Expect sound wine tips from the sommelier.
₫₫French Contemporary
Owner-chef David Thai spent time in France, together with stints in Dubai, Spain and various Asian countries. Formerly a Japanese produce trader and culinary consultant, he makes the most of his connections and expertise in this bistro. On top of French classics such as bouillabaisse and duck leg confit, the menu also features a line-up of marbled Kobe Wagyu steaks, including Bushu Oguma A4 and Satsuma A5+, served with a range of sauces.
₫₫Vietnamese
Exiting the lift onto the sixth-floor restaurant with a charming lotus pond and iconic lanterns feels like entering the ancient town of Hoi An. The Huế-style rolls with pork and pickled shrimp feature fresh vegetables, a hint of purple sweet potato and a tangy vinegar sauce. Another standout is the grilled sea bass wrapped in pork belly with lemongrass, complemented by pickled radish and shiso leaves. Private dining areas, separated by traditional screens, are available.
₫₫Vietnamese Contemporary
ST25, named after ST25 rice, was founded by Jimmy Pham Am to provide opportunities for disadvantaged youth in the industry. The bright space, with its warm décor, features live cooking stations for appetisers, adding a dynamic touch. The menu includes several rice-based dishes. Recommended options include the crispy rice cracker with silken tofu cream and eggplant, as well as the tender slipper lobster paired with a creamy, spiced sauce. Unique cocktails are crafted using ST25 rice wine.
TripAdvisor review sample · 5.0/5 · 80 reviews
ST25 by KOTO offers contemporary Vietnamese cuisine in Ho Chi Minh City, holding an average rating of 5.0/5 across 80 reviews. Food quality is the primary strength, cited 71 times, with the "KOTO Fried Chicken" praised for its crispiness and juiciness, and the prefix menu noted for excellent flavor blending. Service received 60 positive mentions, with staff like Mille, Alice, and Percy commended for being attentive, friendly, and informative without being intrusive. The atmosphere was appreciated by 32 reviewers for its classy environment, though one negative comment existed. Value was mentioned positively eight times as reasonable, despite two critiques. The main drawback relates to meal pacing, cited 20 times, indicating occasional delays. Overall, it is a high-quality dining option with exceptional service, suitable for visitors seeking refined Vietnamese gastronomy.
Recommended for diners prioritizing attentive service and refined cuisine; booking ahead and allowing ample time for the meal is advised.
₫₫Seafood
This popular restaurant specialises in crab, with a menu that shines the spotlight on the crustacean – crab spring rolls, fried rice, salt-baked crab, steamed crab… the list goes on. Crab vermicelli soup brims with umami-loaded crabmeat and roe. The broth features deep, slightly sweet flavours. Soft-shelled crab is fried to order, boasting a crispy crust and firm flesh. What’s more, crab can be replaced by shrimp in most dishes.
₫Vietnamese
Off from the main drag, this simple shop is run by the owner-chef, affectionately known as béo ơi or "fat boy" by regulars, who come in droves during lunch hours. The menu features generous portions of Hanoian home-style cooking, including bún riêu cua, a flavoursome tomato crab soup topped with crispy deep-fried tofu. Order a couple of sides for a complete meal. Or go with friends and opt for a hot pot dinner with the tasty soup as a base.
₫₫₫Vegetarian
Vietnam's first zero-waste, plant-based fine dining concept, this serene villa setting serves seasonal tasting menus based on local produce, rooftop-grown herbs and fermentation. Diners can see dishes being crafted at the chef's counter, such as corn pie tee – crisp cups of soy-corn purée, charred kernels, kimchi and fermented chilli – and chewy porcini-filled rice dumpling cake in a reimagined bánh bột lọc. Wine pairings, with or without alcohol, top off the experience.
₫₫₫French
The restaurant offers an elegant and welcoming setting, with several private dining rooms well suited to special celebrations. French chef Adrien Guenzi, originally from Lyon, reinterprets classic dishes through a modern lens, with a strong focus on form and aesthetics. The Canadian lobster raviolo is a standout: a single, generously filled parcel is paired with a lobster cream that delivers depth and clarity of flavour. Subtle herbal notes bring freshness, while smoked ikura adds an extra layer of complexity.
₫₫European
Orange banquettes and soft lighting enhance and offset the dark green wall tiles. Run by an energetic and passionate young team, Elgin can be relied upon to pamper its patrons. The menu, which changes regularly, showcases deftly prepared European dishes made mostly with local produce. Try the pork belly with fried brussels sprouts or gnocchi with lamb sugo, both of which are rich in flavours.
₫₫Vietnamese
Remodelled from an old opium refinery, Hoa Túc boasts an al fresco dining area steeped in an early 1900s circa Parisian vibe, while the Colonial-style interior pays homage to Vietnam’s history. On the menu, traditional Vietnamese dishes are updated thanks to fancy presentations. Start with refreshing pink pomelo salad with crabmeat and shrimps, followed by bò lá lốt bánh hỏi (grilled beef wrapped in betel leaves on a rice noodle nest).
TripAdvisor review sample · 4.7/5 · 80 reviews
Hoa Túc in Ho Chi Minh City holds a strong 4.7/5 rating. Reviewers frequently praise the fresh, high-quality Vietnamese cuisine, specifically noting pork noodles and fried rice, alongside a pleasant courtyard atmosphere convenient to hotels like the Hyatt. Staff members such as Khang, Dung, and Loc are highlighted for their professionalism and kindness. However, criticisms focus on inconsistent service, including slow meal pacing, difficulty getting staff attention, and poor handling of lost items. While value for money receives mixed feedback, the restaurant remains a solid choice for travelers seeking authentic flavors, provided they can overlook occasional service lapses.
Suitable for travelers seeking authentic Vietnamese cuisine who are tolerant of occasional service delays.
₫₫European Contemporary
Food and fashion are shared passions among many tastemakers, and this café, annexed to a two-storey clothing store, brings the two together seamlessly under one roof. Guests may choose between the light-filled jardin d’hiver and the more intimate tables on the mezzanine level. The cooking is essentially European, with Vietnamese touches and soigné plating throughout. A standout is the truffle-infused pho broth with roasted duck: a clear, warming consommé replaces the usual broth, paired with beautifully roasted duck breast for a dish that feels both familiar and refreshingly new.
₫₫₫International
With stints all over Europe, including prestigious establishments in France, Chef Arnaud offers both Vietnamese and French cuisines, presented side by side as two distinct culinary styles. Dishes boast balanced flavours and artful plating, befitting the stylish dining room clad in wood and brick. Generous portion sizes are intended to share and ideal for get-togethers. The dramatically visible kitchens make a meal here entertaining and engaging.
TripAdvisor review sample · 4.5/5 · 80 reviews
Square One, located in the Park Hyatt Saigon, offers international cuisine blending French and Vietnamese influences. Reviews highlight high food quality, particularly fresh seafood, scallops, and foie gras, served in an elegant, upscale atmosphere with an open kitchen. Service is generally praised for attentiveness and sommelier expertise, though some note inconsistent pacing or occasional aloofness. The venue is ideal for romantic dinners or special occasions due to its refined ambiance. While most guests appreciate the creative dishes and professional execution, a minority find the value average given the price point. Allergies are handled with care, but isolated incidents suggest room for improvement in consistency.
Suitable for travelers seeking refined dining, attentive service, and a romantic atmosphere.
₫₫₫Steakhouse
Set over three floors, the restaurant features a bar and counter seating around an open kitchen on the ground floor, while upstairs, heavy leather chairs, dark wood wainscoting and antler chandeliers evoke classic steakhouse style. Grass-fed and grain-fed beef steaks are the house specialities, particularly those dry-aged for over 21 days. A range of house-made sauces, each carefully crafted, complements the beef and caters to a wide range of tastes. The creamy mashed potato, cooked over a wood fire, is richly smoky. Finish with a glass of your favourite whisky.
₫₫₫British Contemporary
Perched on the top floor of Hotel des Arts Saigon, The Albion blends historical charm with modern elegance to pay homage to British heritage. Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess. The Albion Tomato, with burrata, Dalat heirloom tomatoes and basil-orange sorbet, is a standout. With stunning city views and expert wine pairings, this place showcases contemporary British dining at its finest.
₫₫Seafood
Known for premium seafood and a great selection of snails cooked in multiple ways, Bà Cô Lốc Cốc is a shellfish lover's delight. Highlights include snails in coconut soup, curry and steamed with fresh peppercorn. Another signature dish is apple snail with ginger and lemongrass. Each dish is complemented by fresh herb-infused sauces. The menu, available in Vietnamese, English and with pictures, is easy to navigate, and staff are happy to help with recommendations.
₫₫₫₫Vietnamese Contemporary
Three wise founders, all born in the Year of the Monkey, have created a relaxed “gallery” with minimalist, Japanese-influenced décor, where the food takes centre stage. A concrete counter faces the open kitchen, led by a young chef from Central Vietnam, who draws on local dishes and produce from his roots, refined through European culinary training. The restaurant focuses on a full tasting menu, with optional add-ons, alongside wine, non-alcoholic pairings, and a creative list of cocktails and mocktails.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in District One, The Monkey Gallery Dining offers contemporary Vietnamese cuisine fused with European techniques. Reviews frequently praise the high food quality, artistic presentation, and the chef's storytelling, creating a culturally rich experience. Service is generally highlighted as excellent, with specific mentions of staff member Flora’s professionalism and personalized touches like handwritten cards. The atmosphere is described as modern, intimate, and edgy, though some find it soulless. While most guests appreciate the unique dining concept, a minority criticize the food as tasteless, cite issues with meal pacing, and question the value for money. Overall, it provides a distinctive culinary journey, though individual experiences regarding flavor and cost-effectiveness vary.
Suitable for diners seeking a unique cultural fusion experience and attentive service, though those sensitive to value may want to manage expectations.
₫₫₫₫Innovative
Nôm's tasting menu unfolds as a thoughtful journey through Vietnam's culinary heritage, moving from the North to Central regions, ending with a Southern-inspired dessert. Familiar dishes are reworked with finesse – think elegant, complex Huế-style beef noodle soup, or rich fish soup lifted by herb oil and caviar. Each floor reflects a different part of Vietnam, just like the menu. Contemporary design meets tradition in a warmly lit, immersive setting.
₫₫Vegetarian
Nestled in a quiet neighbourhood in town, this place occupies two levels with its room exuding rustic chic. The eclectic menu presents Vietnamese dishes plus Western and Thai options. Gỏi cuốn hoa bướm are the photogenic rice paper rolls adorned with edible pansies. The sweet peanut dip works well with the crisp vegetables. Męt bánh Huế is the vegetarian version of the famous steamed rice cake wrapped in banana leaves with fish sauce on the side.
₫₫₫Innovative
With a ceiling mural of the Northern Lights, the airy dining space is a nod to chef Tung’s stint in Finland. On entering, diners first catch sight of the open kitchen before they are greeted by the chefs. Only one multi-course tasting menu is offered, and it changes every three months in line with the seasons. Chef Tung’s small plates are creative and original, paying tribute to Vietnamese food culture in terms of ingredients, flavours and techniques.
₫₫₫₫Vietnamese Contemporary
Soft lighting contributes to the calm, understated atmosphere in this ground-floor space that has more table seating following refurbishment. Dark wood, sheer partitions and warm tones create a polished setting; the open kitchen now plays a more discreet role, lending an intimate feel. Firmly contemporary Vietnamese, the food remains rooted in tradition and uses fine local and international produce; the tasting menu best expresses the chef's modern vision.
₫₫₫Asian Contemporary
Featuring a bar where guests can observe every step of the culinary process and interact with the chefs, Esta promises an elevated dining experience. The menu draws on fusion Asian influences and the chef's Vietnamese heritage. One dish stands out: the local mallard duck, air-dried for seven days and char-grilled to achieve crispy skin and tender meat. Served with a house-made duck jus, it is packed with meaty notes and has a subtle hint of lavender.
₫₫Vietnamese
Spread over three storeys, this delightful venue with an open-air rooftop boasts a rustic décor inspired by local villages and rice fields and serves Vietnamese dishes from the north to the south. The stuffed snails with meat cooked with lemongrass and paired with ginger fish sauce, are succulent, while La Vong fishcakes strike the perfect balance combining vermicelli, marinated fish, fresh Vietnamese vegetables and herbs, shrimp paste sauce and rice paper sheets.
₫Vietnamese
The decor is unmistakably Hội An in style – yellow walls, lanterns and wooden furniture. The menu is easy to navigate, with mì quảng noodles and cơm gà chicken rice being the main events. Trouble choosing? Try the mì quảng đặc biệt topped with shrimp, pork, quail egg, ham, fermented pork roll and peanut spring roll. Cơm gà xé comprises silky shredded chicken, onion and laksa leaves on a bed of chicken fat rice, with chicken offal sauce on the side.
₫Street Food
On a street corner near Ben Thanh market, this shop has only two dishes on the menu: xôi gà (sticky chicken rice with egg, chicken offal and gravy); and xôi bắp (sticky sweet corn rice with sugar and lard). Both are delicious.
TripAdvisor review sample · 4.2/5 · 66 reviews
Located in District 1, Ho Chi Minh City, Xôi Gà Number One specializes in Vietnamese sticky rice with chicken. Reviews highlight the soft texture of the glutinous rice and well-seasoned meat, with spring rolls also recommended. However, food quality receives mixed feedback, with some noting small portions or dry rice. Service is generally described as quick and friendly, though isolated incidents involve pricing disputes and rude staff. The ambiance reflects typical street-side dining with basic metal tables and limited indoor seating, primarily catering to takeaway customers. While offering authentic local flavors, visitors should be aware of potential service inconsistencies.
Suitable for travelers seeking authentic street food who accept basic conditions; prioritize takeaway and verify menu details.
₫Vietnamese
Opened decades ago, this modest spot serving Huế comfort food in a casual, welcoming setting has a loyal following. The bún bò Huế features tender beef in a light and soothing soup; bánh bèo and nem nướng are ordered by nearly every table. A family atmosphere reigns in the clean, quiet space.
₫Noodles
This is one outlet of a well-known phở chain, recognised for its rice ribbon noodles made from scratch. Alongside the familiar raw beef and beef balls, a range of cuts such as shank, flank, oxtail and ribs offers contrasting textures and flavours. Each bowl is accompanied by herbs, bean sprouts, onion and lime wedges. For those who like their soup piping hot to the last mouthful, the phở thố đá, served in a heated stone bowl, is the way to go. The broth, sliced beef and noodles are served separately, allowing diners to control the doneness of the beef and adding an interactive element to the m
TripAdvisor review sample · 4.7/5 · 80 reviews
Phở Việt Nam (Ben Thanh) holds a 4.7/5 rating on TripAdvisor, praised for its flavorful broth and fresh ingredients, with some calling it the best pho in the city. The venue is clean and orderly despite frequent crowds. Service is polarizing: while many find it attentive and personalized, others report rude staff and poor etiquette. Negative feedback highlights slow pacing, high perceived value, and occasional issues with meat texture or cleanliness. Although Michelin-recommended, experiences vary significantly based on service interactions and specific dish preparations, resulting in generally positive but contested reviews.
Suitable for diners seeking authentic flavors who can tolerate service variability.
₫₫Vietnamese Contemporary
Vietnamese
TripAdvisor review sample · 4.8/5 · 80 reviews
Madame Lam offers contemporary Vietnamese cuisine in an elegant, relaxing setting. Guests frequently praise the exquisite food, particularly beef and garlic dishes, alongside attentive service from staff like Thu and Huynh Tu. However, mixed reviews highlight inconsistencies, including slow meal pacing, disappointing items like deep-fried scallops, and occasional unfriendly interactions during billing. While the ambiance is warm and inviting, experiences vary, with some finding it merely average compared to expectations.
Suitable for diners seeking an elegant atmosphere and authentic flavors, though reasonable expectations regarding service consistency are advised.
₫₫Vietnamese
Vietnamese