Ănăn Saigon

Cuisine

Vietnamese Contemporary

Michelin

1

Price

₫₫

Website

https://anansaigon.com

Description

After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.

Review score

4

Review count

80

Review summary

Located in District One's Cho Cu market, Anan Saigon specializes in modern Vietnamese 'Cuisine Nouveau'. Reviewers frequently praise the high food quality, unique flavors, and creative execution, often comparing it to Michelin-star standards. The atmosphere, set within an iconic tube house, is described as intimate and cozy by some, while others find it average or noisy. Service experiences are polarized; while specific staff members receive high marks, other guests report rushed pacing, lack of attention, or inflexibility regarding dietary needs. Regarding value, opinions vary significantly. Many diners feel the tasting menu offers good value despite higher-than-local pricing, whereas others consider it overpriced for the service received. Overall, the restaurant delivers exceptional culinary artistry but inconsistent hospitality.

Best for

Suitable for diners prioritizing high-quality modern Vietnamese cuisine who can tolerate inconsistent service.

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