Long Trieu

Cuisine

Cantonese

Michelin

1

Price

₫₫₫₫

Website

https://www.thereveriesaigon.com/restaurants-bars/long-trieu

Description

Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.

Review score

3.9

Review count

65

Review summary

Located on the 4th floor of Times Square Building in District One, Long Trieu offers Cantonese cuisine in a luxurious, quiet setting. Based on 65 reviews (avg 3.9/5), guests frequently praise the food quality, attentive service, and excellent wine list. However, negative feedback highlights inconsistencies, with specific dishes like hot and sour soup and crab fried rice falling short. Some reviewers criticized the Beijing roasted duck's texture and noted issues with meal pacing. While the elegant decor is widely appreciated, several diners found the value lacking relative to the price, questioning the restaurant's Michelin status due to mixed culinary results.

Best for

Suitable for business or formal dining where ambiance and service are prioritized over consistent culinary excellence.

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