St. Moritz is a premier high-Alpine resort town located in the Upper Engadine valley of the canton of Grisons, Switzerland, sitting at an elevation of approximately 1,800 meters. Nestled on the southern slopes of the Albula Alps beneath Piz Nair, it overlooks the expansive glaciated valley and Lake St. Moritz. As the major hub of the Upper Engadine, the town boasts a distinguished history, having hosted the Winter Olympics in both 1928 and 1948. This legacy contributes to its unique blend of traditional alpine charm and sophisticated luxury, making it a highly sought-after destination for discerning travelers seeking world-class hospitality and scenic beauty.
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For the best experience, choose accommodations along Lake St. Moritz or in the immediate town center. These locations offer walkable access to historic Olympic venues, fine dining, and luxury boutiques. Staying here allows you to easily enjoy panoramic views of the Albula Alps and the lake, providing a convenient and immersive alpine resort atmosphere without needing constant transportation.
St. Moritz does not have a major international airport nearby. The primary mode of arrival is via rail, typically connecting through Zurich or Chur. Travelers can take the scenic Rhaetian Railway (RhB) directly into St. Moritz. This journey is renowned for its breathtaking Alpine landscapes, including the famous Landwasser Viaduct, making the transit itself a memorable part of the hotel stay experience rather than just a logistical step.
As a host of the 1928 and 1948 Winter Olympics, St. Moritz is world-renowned for winter sports, offering exceptional skiing and ice hockey experiences. In summer, the town transforms into a hub for high-altitude hiking and lakeside relaxation. Due to its elevation of 1,800 meters, weather conditions vary significantly by season. Travelers should align their stay with their preferred activities, whether it's chasing snow in winter or enjoying the sun-drenched Engadine valleys in summer.
reservoir in Graubünden, Switzerland
lake in the Engadin valley, Grisons, Switzerland
mountain in Graubünden, Switzerland
lake above St. Moritz in the Grisons, Switzerland at 2153 m above sealevel
lake in Switzerland
mountain in Switzerland
mountain in the Bernina Range of the Alps
lake in Silvaplana, Graubünden, Switzerland
mountain
mountain in Switzerland
mountain in Switzerland
mountain in Switzerland
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
WebsiteWinter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
WebsiteSteeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
WebsiteWith rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced
WebsiteLocated in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo
Website"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.
WebsiteIf you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.
WebsiteA taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).
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