Solihull is a key market town in the West Midlands, situated just southeast of Birmingham. It offers a blend of urban convenience and extensive green belt countryside. As the birthplace of the Land Rover marque, the town combines industrial heritage with modern amenities, making it an excellent base for exploring the region.
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The town center is highly urbanized, ideal for travelers seeking convenient transport and shopping. For a quieter stay, consider the surrounding rural areas of the borough, which retain Warwickshire's historical charm and natural landscapes.
Located near Birmingham (approx. 13 km) and Coventry (approx. 23 km), the town offers easy access. As part of the West Midlands conurbation, guests can easily reach major city attractions while enjoying a relatively peaceful accommodation environment.
Visit the Land Rover Solihull plant to witness the manufacturing of iconic vehicles. Additionally, guests can explore British Equestrian team training facilities or attend matches at Solihull Moors FC, immersing themselves in the local sports culture.
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Its idyllic setting is one of Grace & Savour's many draws. Housed in a relatively new building within the Hampton Manor estate, it's a simply beautiful restaurant where the historic meets the contemporary and diners can look out onto the restored Victorian kitchen garden. Some dishes are eye-catching and elaborate in their make-up, while others are defined by their simplicity, and a modern Nordic touch means you can expect plenty of preserved elements complementing the outstanding British produce – like succulent Cornish lobster. Make it an occasion by booking a bedroom.
WebsiteBehind the half-timbered walls of this stylish building lies a spacious restaurant that pays tribute to British culture, be it the Union Jacks on the curtains or the model Spitfire hanging from the ceiling. Across a range of menus, including fixed-price and tasting options, Chef Matt Cheal uses prime British produce from Cornish lobster to Aberdeen Angus beef in dishes that showcase his adept modern technique. Start your evening in style in the smart Warren’s Bar or, for a lighter meal, stay there all night to enjoy the small plates menu.
WebsiteAdam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal.
WebsitePart of the luxurious Hampton Manor estate, Kynd offers a more rustic dining experience than the hotel’s other restaurant, Grace & Savour. Located in the walled garden’s old furnace house, cooking over coals fittingly forms part of the menu, which is based around fine British produce such as Cornish skate wing and Huntsham pork collar. Ingredients from the garden outside play their part too, as does a list of natural, biodynamic and orange wines. In the summer, you can also dine in the former greenhouse with its own terrace.
WebsiteAfter generating a fair amount of buzz with their pop-ups, warm and welcoming couple Ash and Erin have found a permanent home in this Birmingham suburb. Erin leads the friendly service, while Ash proudly delivers dishes from behind a kitchen counter. Her cooking is characterised by originality and bold hits of flavour, occasionally drawing on influences from her native South Africa, as well as Asian flavours ranging from tom yum to furikake. Choose between two lengths of set menu, the shorter one coming with the more wallet-friendly price tag.
🕐 Mo-Fr 18:00-22:30
WebsiteAn array of both classic and contemporary Japanese dishes are available at this on-trend restaurant, whose bustling atmosphere suggests it’s a hit with the local diners. The wide-ranging à la carte covers all your Japanese favourites, from sushi and sashimi to super-fine tempura and a choice of cuts from the robata grill. If you want a taste of it all, the well-priced tasting menu is the best option. To finish, ‘Mount Fuji’ is their take on a Mont Blanc, set alight at the table for added volcanic flair.
WebsiteWhat was once a high street bank is now the ideal destination for a fun night out with friends. Chakana has all the ingredients you need for a great time: a lively laid-back vibe, punchy Peruvian food and one of the largest ranges of pisco in the UK. The cooking itself is colourful and packed with bold flavours, across a range of recognisable Peruvian dishes including ceviches and tiraditos. There's a streak of originality running through the menu too, as evidenced by the hot crab causa.
🕐 We-Th 18:00-22:00; Fr 18:00-23:00; Sa 13:00-23:00; Su 13:00-21:00
WebsiteLocated inside a historic former custard factory, this strikingly designed restaurant is dripping in punkish spirit. The music is turned up loud, the walls are covered in graffiti and the monochrome palette ensures there's a sense of style throughout. In the kitchen, the chefs often go in a similarly idiosyncratic direction, offering a daily tasting menu full of creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures. The concise wine list includes a pleasingly strong choice by the glass.
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