Sion, the capital of the canton of Valais in Switzerland, is nestled in the Rhône Valley surrounded by the majestic Alps. Known for its dry, sunny climate and profound historical heritage, Sion offers a tranquil retreat for frequent travelers. The city serves as an ideal base for those seeking a peaceful stay while having easy access to stunning mountain landscapes and rich cultural sites. Its compact center allows for convenient exploration on foot, making it perfect for hotel guests looking to unwind after meetings or before outdoor adventures.
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It is recommended to stay in the city center near the Bishop's Castle and St. Maurice Cathedral. This area provides walking access to major attractions, restaurants, and shops, offering convenience for business and leisure travelers who wish to minimize commute times.
Sion has a well-developed public transport network, including trams and buses, making it easy to reach surrounding mountain areas or neighboring cities. Given the city's moderate size, many attractions near hotels are within walking distance, reducing the need for private vehicles.
The best time to visit is from spring to autumn when the weather is pleasant and sunny. Winter appeals to skiers, while summer is ideal for hiking and valley exploration. The stable weather conditions provide an excellent environment for both outdoor activities and city sightseeing.
castle in Sion in the canton of Valais, Switzerland
multi-purpose stadium in Sion, Switzerland
cathedral of Sion, Valais, Switzerland
ruins of the bishop's castle in Sion in the canton of Valais, Switzerland
Roman Catholic church in Sion, Switzerland
astronomical clock on the town hall of Sion in the canton of Valais, Switzerland
castle in Sion in the canton of Valais, Switzerland
castle ruin in Sion in the canton of Valais, Switzerland
archaeological site in Sion, Switzerland
lake in Canton of Valais, Switzerland
Roman Catholic parish church of Hérémence in the canton of Valais, Switzerland
ruined castle in the municipality of Savièse in the canton of Valais, Switzerland
A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k
WebsiteSituated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short win
WebsiteTuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.
WebsiteThis ‘dinky’ house in Savièse seats fifteen in a warm setting that blends bare stone walls with contemporary lines. Since 2021, Margaux, in the kitchen, and Jeremy, front-of-house, have been conjuring up a five-course seasonal surprise menu that changes monthly. The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato; vegetarian ceviche and sweet potato fries; fillet of pork lacquered in sesame seeds with black garlic, girolles, aubergine and kohlrabi. Bang-on flavours and sensible prices. The well-curated wine cellar reveals a soft spot for local wineri
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