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City dining guide

Best restaurants in Sion

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Gilles Varone

★★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k

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Bib Gourmand 1

Ô Bois Sauvage

Bib Gourmand€€€Regional Cuisine

Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short win

TripAdvisor review sample · 4.3/5 · 80 reviews

Ô Bois Sauvage in Hérémence offers regional cuisine with stunning views of the Valais Alps. Reviews highlight high food quality, creative local flavors, and elegant presentation, complemented by a notable wine list. Service is generally praised as friendly and professional, though some guests reported issues with meal pacing, inflexibility regarding dietary restrictions like gluten intolerance, and occasional arrogance among staff. The atmosphere is described as magical and idyllic, particularly with vistas of the Great Dixence Dam or the Matterhorn. While the fixed-menu concept limits choices and some find the value questionable, the restaurant remains a strong destination for those seeking refined alpine dining experiences.

Ideal for diners seeking high-quality regional cuisine and scenic views, but those with strict dietary needs or preference for flexible menus should proceed with caution.

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Other guide picks 2

La Sitterie

€€Creative

Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.

TripAdvisor review sample · 4.9/5 · 80 reviews

Located in Savièse, La Sitterie is slightly removed from the town center, requiring a 30-minute walk or careful parking planning. The ambiance is elegant and welcoming, with service consistently praised for being warm, attentive, and efficient. Food quality is generally excellent, featuring refined dishes such as duck liver mousse and rabbit terrine, with seasonal menus like 'Découvertes Saisonnières' highly recommended. Wine pairings complement the meals well. While most guests highlight the delicious food and perfect service, a minority noted occasional blandness in main courses or pacing issues. Overall, it offers a memorable gourmet experience suitable for special occasions.

Ideal for diners seeking refined cuisine and excellent service who do not mind a location slightly outside the town center.

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la p'tite maison

€€€Modern Cuisine, Creative

This ‘dinky’ house in Savièse seats fifteen in a warm setting that blends bare stone walls with contemporary lines. Since 2021, Margaux, in the kitchen, and Jeremy, front-of-house, have been conjuring up a five-course seasonal surprise menu that changes monthly. The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato; vegetarian ceviche and sweet potato fries; fillet of pork lacquered in sesame seeds with black garlic, girolles, aubergine and kohlrabi. Bang-on flavours and sensible prices. The well-curated wine cellar reveals a soft spot for local wineri

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