€€€€Regional Cuisine
This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful ha
TripAdvisor review sample · 3.6/5 · 80 reviews
Ca Na Toneta offers regional cuisine with an average rating of 3.6/5. Opinions on food quality are polarized; while some praise the creativity, seasonal ingredients, and presentation, others find the dishes bland, uninspired, and overly small. Service is generally well-regarded for its friendliness and detailed explanations, though slow pacing is noted by critics. The ambiance reflects a traditional Mallorcan style with careful attention to detail. Value is a contentious point; although some feel the experience justifies the cost, many consider it expensive relative to portion sizes and flavor impact. It may not suit those seeking classic tapas or hearty portions.
Suitable for diners seeking refined, innovative cuisine with a higher budget, but less ideal for those expecting traditional large portions or high value-for-money.
€€Modern Cuisine, Traditional Cuisine
In this bright restaurant, with its natural and contemporary design in which wood plays a central role, discover seasonal cuisine that always showcases the island’s flavours. It offers a huge array of tapas (vegetarian, classic, meat, fish and seafood, free-range eggs, tapas for dipping etc), along with dishes with a traditional Mallorcan influence and two tasting menus.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in central Inca, Joan Marc offers modern Catalan cuisine blending traditional flavors. Reviews frequently praise the high-quality, creative dishes such as duck magret and octopus, alongside elegant ambiance and generally attentive service. However, some guests report issues with slow pacing and inconsistent service, particularly during peak times. While parking can be difficult and value for money is debated, the restaurant remains a strong choice for those seeking authentic, well-presented local gastronomy in a refined setting.
Suitable for diners seeking high-quality authentic Catalan cuisine who can tolerate potential wait times.