Selva is a tranquil municipality located in the province of Girona, within the Catalonia region of Spain. Situated in the northern part of the Costa Brava hinterland, it offers a stark contrast to the bustling coastal resorts nearby. The town is characterized by its traditional Catalan rural architecture, surrounded by olive groves, vineyards, and lush greenery. For frequent travelers seeking peace, nature, and an authentic local experience away from mass tourism, Selva serves as an excellent base for exploring the region's historical sites and natural landscapes.
🕐 Europe/Madrid · 💱 EUR
It is recommended to base yourself in the town center of Selva. This area allows for easy walking access to the main square, the church, and traditional restaurants. Accommodations here are often converted historic stone houses or small boutique hotels, offering a quiet atmosphere with strong local character.
Selva has no airport or railway station. Reaching the nearest airport (GRO) or Barcelona requires driving or taking a taxi, with a journey time of approximately 45-60 minutes. Renting a car is highly recommended to explore the surrounding Costa Brava coastline and the foothills of the Pyrenees effectively.
Spring and autumn are the ideal times to visit, with pleasant weather perfect for hiking and visiting local wineries. Summers can be hot but are less crowded, suiting travelers who prefer tranquility. Winters are colder, and some local facilities may have limited hours or be closed.
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Campanet
A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à
WebsiteThis restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful ha
WebsiteIn this bright restaurant, with its natural and contemporary design in which wood plays a central role, discover seasonal cuisine that always showcases the island’s flavours. It offers a huge array of tapas (vegetarian, classic, meat, fish and seafood, free-range eggs, tapas for dipping etc), along with dishes with a traditional Mallorcan influence and two tasting menus.
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