Seferihisar, located in Izmir Province, offers a blend of Aegean charm and rural tranquility. Just 45 km from Izmir center, it is easily accessible via highway. The population swells to 150,000 during peak tourist season, making early booking essential for hotel travelers seeking a peaceful retreat near Sığacık or the historic site of Teos.
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The Sığacık neighborhood features its own port and a strong resort atmosphere, ideal for travelers seeking coastal experiences. The district center, at 28 meters altitude, offers access to quieter rural sections and agricultural landscapes, appealing to those preferring a serene, less urbanized environment.
Located 45 km from Izmir's city center (Konak), Seferihisar is easily connected via the six-lane highway through Urla. This efficient link facilitates convenient travel for guests arriving from the metropolis, whether by private car or organized transport.
The summer season sees the population swell to approximately 150,000, creating a vibrant but busy atmosphere. For a more tranquil experience and better appreciation of the local tangerine and satsuma orchards, spring or autumn visits are recommended before the peak tourist influx.
maritime city of Ionia
ancient temple in Teos, Turkey
ancient city of Ionia, in modern-day Turkey
ancient city of Ionia in modern-day Turkey
Dining at Teruar Urla gives rise to a sense of natural serenity – and that goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes that less is more. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work e
WebsiteOzan and Seray Kumbasar make a formidable team who put their heart and soul into their restaurant. Seray wins hearts with her love for regional wines, presenting them with expertise and surprising us, for instance, with a Chamlija Riesling, 2024, from Baglari. Her digestif trolley is nothing short of outstanding. Her love of the local terroir is shared by her chef husband, and he sources whatever he does not grow himself from nearby producers whenever possible. Every six weeks his set menu changes to keep pace with the seasons. This also fuels his creativity and shapes the direction of his sen
WebsiteThe terrace of this inviting restaurant is the best place to experience the charm of the Hus wine estate to the full. The sight of the vines and olive trees immediately has a calming effect. Be sure to sample the wines produced on site – your charming service team is on hand to offer expert guidance. These wines pair perfectly with the food, which is a contemporary take on Mediterranean cuisine prepared to order. Having started with the addictive house-made focaccia, for example, you could move on to the perfectly cooked medium-rare lamb saddle seasoned with rosemary, accompanied by a robust l
WebsiteWhether you're soaking up the sun on the verdant terrace or cosying up by the fireplace, Gula Urla is inviting all year round. The fresh fish on display makes it clear that the sea is the restaurant's main supplier; vegetables and cheese are also sourced locally. After a delicious cocktail or glass of local wine, tuck into shrimp salad with mango and avocado, or perhaps a tandoori-style squid dish, before finishing off with a creamy katmer with red berries. The extensive menu is a seafood lover's dream come true (plus, there is a separate set menu featuring meat from the wood-fire oven).
WebsiteDining with a view of the vineyards, or on the terrace surrounded by the grapevines, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a contemporary twist: Examples include sea bass marinated in lemon before cooking and served with a crisp salad, or house-made ravioli stuffed with various cheeses and accompanied by a Parmesan and cream sauce. Get ready for a
Café
Seafood
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