City dining guide

Best restaurants in Seferihisar

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Vino Locale

★★ Michelin₺₺₺₺Turkish, Asian Influences

Ozan and Seray Kumbasar make a formidable team who put their heart and soul into their restaurant. Seray wins hearts with her love for regional wines, presenting them with expertise and surprising us, for instance, with a Chamlija Riesling, 2024, from Baglari. Her digestif trolley is nothing short of outstanding. Her love of the local terroir is shared by her chef husband, and he sources whatever he does not grow himself from nearby producers whenever possible. Every six weeks his set menu changes to keep pace with the seasons. This also fuels his creativity and shapes the direction of his sen

TripAdvisor review sample · 3.9/5 · 55 reviews

Vino Locale in Menlo Park offers Turkish and Asian influences with a focus on wine. Guests frequently praise the relaxed atmosphere, featuring indoor and outdoor patio seating with live music, creating a chill vibe ideal for unwinding. The wine selection is extensive and highly regarded, particularly for its variety. Food quality receives mixed reviews; while many find the dishes good, some note issues like dry chicken or inconsistent meal pacing. Service is generally described as kind, though occasional complaints arise regarding understaffing, slow responses, and billing clarity. Overall, it serves as a pleasant spot for wine enthusiasts seeking a casual dining experience, though attention to service details may vary.

Ideal for casual diners seeking a relaxed patio atmosphere and extensive wine list.

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Teruar Urla

★ Michelin₺₺₺₺Mediterranean Cuisine, French Contemporary

Dining at Teruar Urla gives rise to a sense of natural serenity – and that goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes that less is more. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work e

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Other guide picks 3

Hus Şarapçılık

₺₺₺Mediterranean Cuisine, Modern Cuisine

The terrace of this inviting restaurant is the best place to experience the charm of the Hus wine estate to the full. The sight of the vines and olive trees immediately has a calming effect. Be sure to sample the wines produced on site – your charming service team is on hand to offer expert guidance. These wines pair perfectly with the food, which is a contemporary take on Mediterranean cuisine prepared to order. Having started with the addictive house-made focaccia, for example, you could move on to the perfectly cooked medium-rare lamb saddle seasoned with rosemary, accompanied by a robust l

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Gula Urla

₺₺Seafood

Whether you're soaking up the sun on the verdant terrace or cosying up by the fireplace, Gula Urla is inviting all year round. The fresh fish on display makes it clear that the sea is the restaurant's main supplier; vegetables and cheese are also sourced locally. After a delicious cocktail or glass of local wine, tuck into shrimp salad with mango and avocado, or perhaps a tandoori-style squid dish, before finishing off with a creamy katmer with red berries. The extensive menu is a seafood lover's dream come true (plus, there is a separate set menu featuring meat from the wood-fire oven).

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Levan

₺₺Turkish

Dining with a view of the vineyards, or on the terrace surrounded by the grapevines, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a contemporary twist: Examples include sea bass marinated in lemon before cooking and served with a crisp salad, or house-made ravioli stuffed with various cheeses and accompanied by a Parmesan and cream sauce. Get ready for a

TripAdvisor review sample · 4.2/5 · 66 reviews

Levan in Kuscalar serves Turkish cuisine with an average TripAdvisor rating of 4.2/5. Food highlights include delicious pizzas, mezze, shrimp pasta, and traditional dishes like vişneli sarma, though portions for mains are sometimes deemed small, and occasional texture issues arise. Service is generally warm, with the owner often greeting guests, but there are complaints regarding child access policies and slow response during peak times. The ambiance blends traditional Turkish elements with modern bohemian decor, featuring a pleasant garden, although some seating hygiene was questioned. The wine list is concise, focusing on regional producers. Value perceptions vary, with some finding it reasonable while others consider it overpriced.

Suitable for adults seeking a modern Turkish dining experience with friends or partners; reservations are recommended, and child policies should be confirmed in advance.