Letzigrund
sports stadium in Zürich, Switzerland
City hotel guide
Schlieren
Hotel archive, loyalty coverage, and guest-verified insight entry points for Schlieren.
3Hotels
0Brands
0Programs
🕐 Europe/Zurich · 💱 CHF
Getting there & around
ZRH airport guide (official info · terminals · lounges) →
🚆 Zurich Altstetten railway station🚆 Dietikon railway station🚆 Zurich Hardbrücke railway station🚆 Zürich Affoltern railway station
Nearby attractions
Hardturm
football stadium
Katzensee
lake in canton of Zürich, Switzerland
Käferberg
mountain
Dining
Freilager La Trattoria
A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special
🕐 Tu-Fr 11:00-14:00,17:00-23:00; Sa 17:00-23:00; Su,Mo,PH off
WebsiteFreilager La Cucina Colaianni
Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette
WebsiteTaverne zur Krone
In this stately, exquisitely restored historical building – documented as a tavern belonging to Wettingen Monastery as early as 1259 – there are two dining options: an elegant wood-panelled restaurant and a modern brasserie. In summer, the terrace is especially charming. The menu features a nicely curated selection of traditional and classic dishes. Service is exceedingly friendly and adept.
🕐 Tu-Fr 11:00-23:00; Sa 09:00-23:00
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