City dining guide

Best restaurants in Schlieren

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Freilager La Trattoria

Bib Gourmand€€italian

A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special

TripAdvisor review sample · 4.1/5 · 80 reviews

Freilager La Trattoria offers casual Italian dining with generally positive feedback on friendly service and high-quality food. Dishes like pizza and pasta are frequently praised for their taste and generous portions. However, experiences vary significantly. Some guests report slow service, such as 45-minute waits for pizza, and inconsistent food quality, including overly salty, dry, or poorly seasoned dishes. While the atmosphere is pleasant, the reliability of the meal preparation can be disappointing for some visitors.

Suitable for diners seeking casual Italian cuisine who can tolerate occasional service inconsistencies.

🕐 Tu-Fr 11:00-14:00,17:00-23:00; Sa 17:00-23:00; Su,Mo,PH off

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Other guide picks 2

Freilager La Cucina Colaianni

€€€€Italian, French

Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette

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Taverne zur Krone

€€€regional

In this stately, exquisitely restored historical building – documented as a tavern belonging to Wettingen Monastery as early as 1259 – there are two dining options: an elegant wood-panelled restaurant and a modern brasserie. In summer, the terrace is especially charming. The menu features a nicely curated selection of traditional and classic dishes. Service is exceedingly friendly and adept.

TripAdvisor review sample · 4.3/5 · 80 reviews

Taverne zur Krone in Dietikon offers a traditional dining experience with high marks for food quality and ambiance. Reviewers frequently praise the excellent cuisine, highlighting dishes like venison saddle and beef fillet, alongside flexible menu options such as half-portions and vegan choices. The atmosphere is described as warm and inviting, particularly the wooden interior and pleasant outdoor seating in summer. Service is generally noted as friendly and attentive, though some guests experienced delays or perceived rudeness from staff during busy periods, with specific complaints directed at the hostess's demeanor. While a minority found the value questionable given the prices, the overall consensus reflects satisfaction with the culinary standards and setting, making it a reliable choice for business lunches or special occasions.

Ideal for business lunches and family gatherings seeking traditional cuisine and a comfortable atmosphere.

🕐 Tu-Fr 11:00-23:00; Sa 09:00-23:00

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