Cathedral of Our Lady of Strasbourg
cathedral located in Bas-Rhin, in France
City hotel guide
Schiltigheim
Hotel archive, loyalty coverage, and guest-verified insight entry points for Schiltigheim.
5Hotels
2Brands
2Programs
🕐 Europe/Paris · 💱 EUR
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Nearby attractions
Petite France
historic quarter of the French city of Strasbourg
Saint-Pierre-le-Jeune Catholic Church
Romanesque Revival church in Strasbourg, France
Saint-Pierre-le-Jeune Protestant Church
Lutheran church building in Strasbourg, France
Old Saint Peter's Church, Strasbourg
church located in Bas-Rhin, in France
Saint Thomas Church, Strasbourg
church located in Bas-Rhin, in France
Musée des Beaux-Arts de Strasbourg
museum in Strasbourg, France
St. Paul's Church, Strasbourg
church located in Bas-Rhin, in France
Musée alsacien
museum
Strasbourg Museum of Modern and Contemporary Art
art museum in Strasbourg, France
Synagogue du Quai Kléber
synagogue located in Bas-Rhin, in France
Argentoratum
ancient name of the city of Strasbourg in France
Dining
Au Crocodile
The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr
WebsiteGuillaume Scheer - Les Plaisirs Gourmands
Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
WebsiteUmami
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
🕐 Mo,Fr 19:00-23:00; Sa,Su 12:00-15:00,19:00-23:00
WebsiteLes Funambules
Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.
🕐 Mo-Fr 12:00-13:45,19:30-20:45; We 12:00-13:45
Websitede:ja
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
🕐 Tu-Fr 12:00-14:00, 19:00-22:00
Website1741
Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…
🕐 PH,Tu-Sa 12:00-13:30,19:00-21:30
WebsiteAu Coin des Pucelles
Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.
🕐 Tu-Su 12:00-14:00, 19:00-22:00
WebsiteChez Yvonne - S'Burjerstuewel
A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!
🕐 Tu-Sa 11:45-14:15, 18:00-22:30
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