Strasbourg Nord Schiltigheim Lac 4 étoiles
·Hotels
Electric car charging station24-hour front deskGardenLuggage storageTerraceFree WiFiAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.4
Facilities9.2
Surroundings9.2
Location8.0
Service7.0
Value7.0
No checkout or paid ranking here — commission never drives content.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Electric car charging station24-hour front deskGardenLuggage storageTerraceFree WiFiOutdoor furnitureFood and water bowlsElevatorElectric car charging stationBreakfast available (surcharge)Safe-deposit box at front deskSmoke-free propertySnack bar/deliBanquet hallStair-free path to entranceTours/ticket assistanceWheelchair accessible parkingWheelchair-accessible public washroomWheelchair-accessible van parkingFree self parkingFree newspapers in lobby
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Nearby & map
DiningSights
1
Au Crocodile
french · ★ Michelin
€€€€
The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr
4.1km
2
Umami
fine_dining, japanese · ★ Michelin
€€€
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
4.1km
3
Guillaume Scheer - Les Plaisirs Gourmands
Modern Cuisine, Creative · ★ Michelin
€€€€
Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
4.6km
4
1741
french · ★ Michelin
€€€€
Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…
4.6km
5
Colbert
french
€€
In a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked.
1.6km
6
Chez Yvonne - S'Burjerstuewel
regional · Bib
€€
A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!
4.2km
7
Au Coin des Pucelles
Traditional Cuisine, Alsatian · Bib
€€
Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.
4.3km
8
Au Pont Corbeau
Alsatian · Bib
€€
Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.